16+ Yams With Marshmallows Recipe For Thanksgiving Deliciousness Awaits You!
Published on: Mar 14, 2024
As Thanksgiving approaches, many families are starting to plan their holiday menu. While traditional dishes like turkey and stuffing are a must, why not add a new twist to your Thanksgiving table this year? This yams with marshmallows recipe is the perfect combination of sweet and savory, making it a crowd-pleasing side dish that will have everyone asking for seconds. So, grab your apron and let's get cooking!
Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
If you're looking for a unique and delicious twist on traditional candied yams, look no further than these mouth-watering candied yam cupcakes. These cupcakes are the perfect combination of sweet and savory, with a moist and fluffy yam-flavored cake topped with a decadent marshmallow frosting. They're the perfect addition to any holiday meal or potluck, and will have your friends and family begging for the recipe.
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Low-Carb Candied "Yams" with Marshmallows
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol, Sweet
If you're watching your carb intake but still want to indulge in some candied yams, this low-carb version is the perfect solution. Instead of using traditional yams or sweet potatoes, this recipe calls for turnips which are low in carbs but still provide that sweet and savory flavor. The marshmallows on top add the perfect touch of sweetness, making this dish a guilt-free indulgence.
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Candied Yams with Marshmallows
Main Ingredients: Sweet Potatoes, Brown Sugar, Water, Butter, Vanilla
No list of candied yam recipes would be complete without the classic version featuring marshmallows on top. This traditional recipe is a must-have at any holiday gathering, with tender yams cooked in a sweet and buttery sauce and topped with gooey marshmallows that get perfectly toasted in the oven. It's a crowd-pleasing dish that will have everyone going back for seconds.
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Candied Yams With Marshmallows
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter, Ground Cinnamon
Similar to the previous recipe, this version of candied yams with marshmallows is a tried and true holiday favorite. The key to this dish is the addition of maple syrup, which adds a rich and deep flavor to the yams. And of course, the layer of melted marshmallows on top adds the perfect touch of sweetness and texture.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you're looking for a simpler and more traditional approach to candied yams, this recipe is for you. It calls for just four ingredients - yams, butter, brown sugar, and cinnamon - and is easy to make but still packed with flavor. The yams are baked until tender, and the brown sugar and butter create a deliciously sticky glaze that coats each bite.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
With a title like "the best ever," you know this recipe is going to be good. This version of candied yams features a few unique ingredients that take it to the next level. The addition of orange juice and orange zest adds a bright and citrusy flavor, while nutmeg and allspice add depth and complexity. The result is a dish that will have everyone at the table raving.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
For those who prefer sweet potatoes over yams, this recipe is for you. It features tender sweet potatoes cooked in a decadent brown sugar and butter sauce, with a sprinkle of nutmeg and cinnamon for added flavor. And of course, the marshmallows on top add the perfect touch of sweetness and texture.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
This sweet potato casserole is a must-have on any holiday table. It features mashed sweet potatoes mixed with a creamy and sweet mixture of brown sugar, butter, and vanilla extract. The topping is a combination of chopped pecans, flour, and brown sugar, creating a deliciously crunchy and sweet crust. It's the perfect balance of flavors and textures in one dish.
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Candied "Yams" with Marshmallows
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol
For a unique and flavorful twist on traditional candied yams, give this recipe a try. It uses butternut squash instead of yams, which provides a similar taste and texture but with a lower carb count. The squash is cooked in a brown sugar and butter sauce and topped with gooey marshmallows for a dish that is sure to impress.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
If you're looking to avoid corn syrup in your candied yams, this recipe is for you. It uses a combination of honey and orange juice to create a deliciously sweet and sticky sauce for the yams. The result is a dish that is both flavorful and healthier than traditional versions.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
This recipe takes candied yams to the next level by giving them the "hasselback" treatment. The yams are thinly sliced but left attached at the bottom, creating a fan-like effect. They are then baked in a sweet and buttery sauce and topped with mini marshmallows for a dish that is as beautiful as it is delicious.
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
If you're short on time but still want to enjoy some delicious candied yams, this recipe is for you. It uses an Instant Pot to cook the yams in a fraction of the time, while still creating a tender and flavorful dish. The addition of orange juice and maple syrup adds a delicious twist on the traditional recipe.
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Savory Quick and Easy Holiday Sweet Potato Casserole
Main Ingredients: Yams, Sugar, Eggs, Milk, Salt, Melted Butter, Vanilla
This savory version of sweet potato casserole is a refreshing change from the usual sweet and sugary versions. It features a combination of sweet potatoes and cauliflower, creating a lower carb and healthier dish. The topping is a mixture of butter, garlic, and parmesan cheese, creating a deliciously crispy and savory crust.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
If you're short on time or don't have access to fresh yams or sweet potatoes, this recipe is a great alternative. It uses canned yams and a simple mixture of butter, brown sugar, and vanilla extract to create a delicious and easy sweet potato casserole. The marshmallows on top add the perfect touch of sweetness and texture.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This recipe stays true to traditional soul food flavors, with tender yams baked in a brown sugar and butter sauce and topped with ground cloves and nutmeg. The result is a dish that is packed with delicious flavor and will transport you to a Southern kitchen with every bite.
Similar to the previous recipe, this version of Southern baked candied yams features all of the classic flavors and spices. But what sets this recipe apart is the addition of bourbon to the sauce, adding a delicious depth and warmth to the dish. It's a must-try for any bourbon lovers out there.
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Sweet Potato Casserole with Toasted Marshmallows
Main Ingredients: Yams, Crushed Pineapple In Juice, Brown Sugar, Butter
This sweet potato casserole is a classic dish that never goes out of style. The sweet potato base is mixed with a creamy and sweet mixture of brown sugar, butter, and milk, and topped with a layer of toasted marshmallows that add the perfect touch of sweetness and texture. It's a crowd-pleasing dish that will have everyone wanting the recipe.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're looking to free up some oven space during the holidays, this slow cooker recipe is the perfect solution. The yams are cooked in a delicious combination of brown sugar, butter, and cinnamon until tender and then topped with toasted marshmallows. It's an easy and delicious dish that will become a staple at your holiday gatherings.
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Creamy Winter Soup + Candied Pecans and Bacon
Main Ingredients: Rutabaga, Yams, Salt, Olive Oil, Smoked Bacon, Red
This recipe takes a different approach to candied yams, incorporating them into a creamy and hearty winter soup. The yams are cooked in a savory and flavorful broth along with bacon, carrots, and celery. The soup is then topped with candied pecans and crispy bacon for a dish that is the perfect balance of sweet and savory.
This holiday yam bake is a simple but delicious way to serve up some candied yams. The yams are cooked in a mixture of brown sugar, butter, and cinnamon, and then topped with a layer of pineapple rings. The result is a dish that is both sweet and tangy, and the perfect addition to any holiday feast.
Ingredients:
4 large yams, peeled and cut into 1-inch cubes
1/2 cup brown sugar
1/4 cup melted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup mini marshmallows
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the yams, brown sugar, melted butter, cinnamon, nutmeg, and salt. Make sure the yams are well coated in the mixture.
Transfer the mixture to a 9x13 inch baking dish.
Top the yam mixture with mini marshmallows, evenly covering the top.
Bake for 25-30 minutes, or until the yams are tender and the marshmallows are golden brown and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Tips:
If you prefer a crispy topping, broil the dish for the last 2-3 minutes of baking.
For a healthier option, you can use honey or maple syrup instead of brown sugar.
Add a crunchy element by sprinkling some chopped pecans on top before baking.
This yams with marshmallows recipe is the perfect blend of sweet and savory, making it a standout dish on your Thanksgiving table. The soft and creamy yams paired with the gooey marshmallows will have your taste buds dancing with delight. Plus, it's a simple and easy side dish that can be prepared in advance, saving you time on the busy holiday. Give this recipe a try and watch it become a new tradition in your family's Thanksgiving feast!
Now that you have the recipe, it's time to impress your family and friends with this delicious and unique dish. Happy Thanksgiving!
