19+ Yams Recipe Thanksgiving Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Thanksgiving is a special time of year where families gather together to celebrate and give thanks. And what better way to celebrate than with a delicious meal? While the traditional Thanksgiving dishes such as turkey and stuffing are must-haves, it's always fun to incorporate new and exciting dishes into the mix. That's where this yams recipe comes in. Not only is it a delicious and unique addition to your Thanksgiving table, but it's also easy to make and sure to please your taste buds. So let's dive into the world of yams and discover the perfect recipe for your Thanksgiving feast.
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Candied yams are a beloved dish in many households, especially during the holiday season. This sweet and savory side dish is a staple on many dinner tables, and for good reason. The combination of tender yams, rich spices, and a touch of sweetness makes for a flavor explosion in every bite.
If you want to take your candied yams to the next level, try baking them in the oven. This method allows the flavors to really come together and creates a delicious caramelized crust on top. Plus, your whole house will be filled with the mouth-watering aroma of baked yams and spices.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a truly authentic and soulful experience, try making your candied yams using a classic Southern recipe. This style of cooking adds a unique depth of flavor and a little bit of love to the dish. It's sure to become a family favorite in no time.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
This recipe is not just a bold claim, it's a promise. These candied yams are the best you'll ever taste. The secret? A special blend of spices and a touch of butter that takes this dish to a whole new level. Prepare to impress your taste buds.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're short on time or oven space, try making your candied yams in a slow cooker. This method allows for a hands-off approach, but still produces deliciously tender and flavorful yams. Plus, it frees up your oven for other tasty dishes.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
For many of us, our grandmothers hold the secret to the best recipes. And candied yams are no exception. This recipe has been passed down for generations and is sure to bring back fond memories of family gatherings. Pro tip: make a double batch, because these yams will go fast.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
Some people use the terms "candied yams" and "sweet potatoes" interchangeably, but they are actually two different types of root vegetables. For this recipe, we're using true yams, but if you prefer, you can substitute sweet potatoes for a slightly different flavor profile.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
Candied yams don't have to be loaded with sugar and butter to be delicious. This recipe offers a healthier alternative, using natural sweeteners and a touch of honey for a guilt-free indulgence. You won't even miss the traditional version, we promise.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
The Instant Pot has taken the cooking world by storm, and for good reason. This handy appliance allows you to make delicious meals in a fraction of the time. So why not use it to make your candied yams? This recipe will have you enjoying your favorite side dish in no time.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
Did we mention how versatile the slow cooker is? This recipe combines the ease of a slow cooker with the deliciousness of candied yams. The results are tender, flavorful yams that practically melt in your mouth. You may never go back to the oven method again.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
For a unique twist on traditional candied yams, try making them hasselback style. This method involves slicing the yams and filling the cuts with a delicious mix of spices and brown sugar. The result is a beautifully presented dish that is as tasty as it is impressive.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
For those who love to can and preserve their own food, this recipe is for you. Pressure canning candied yams allows you to enjoy this delicious dish all year long. Plus, it makes for a great gift for friends and family during the holiday season.
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Most Delicious Candied Yams
Main Ingredients: Yams, Orange Juice, Brown Sugar, Honey, Olive Oil
Looking for a foolproof recipe that is guaranteed to produce the most delicious candied yams? Look no further. This recipe has been tested and perfected to create the ultimate flavor experience. It's a must-try for any candied yam lover.
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Candied Yams or Sweet Potato
Main Ingredients: Water, Fine Granulated Sugar, Butter, Lemon Juice
As we mentioned before, candied yams and sweet potatoes are not the same thing. However, you can use either one in this recipe depending on your preference. So whether you're a yam purist or a sweet potato fan, you can still enjoy this delicious dish.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
Many traditional candied yam recipes call for corn syrup, but we've come up with a version that is just as tasty without it. This recipe uses maple syrup and molasses to create a perfectly sweet and sticky glaze for your yams. You won't even miss the corn syrup, we promise.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
If you're feeling ambitious, why not try making your candied yams entirely from scratch? This recipe walks you through the process, from selecting the best yams to creating your own spice blend. The result is a truly homemade dish that will impress even the pickiest of eaters.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
If you don't have access to an oven or slow cooker, don't worry. You can still make delicious candied yams on your stovetop. This recipe uses a few simple ingredients and a pot to create a tasty side dish that is perfect for any occasion.
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Quick Candied Yams
Main Ingredients: Yams, Sweet Potatoes, Syrup, Butter, Brown Sugar
Short on time? No problem. This recipe for quick candied yams takes just 15 minutes to make. It's a great option for those busy weeknights or when you need a last-minute side dish for a potluck or dinner party. And it still tastes just as delicious as the longer cooking methods.
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Lowfat Candied Yams
Main Ingredients: Yams, Brown Sugar, Flour, Salt, Ground Cinnamon, Ground
For a healthier version of this indulgent dish, try making lowfat candied yams. This recipe uses simple substitutions to reduce the fat content without sacrificing any of the flavor. It's a great option for those trying to eat healthier without giving up their favorite foods.
We're finishing off the list with another classic Southern recipe for candied yams. This version uses nutmeg and cinnamon for a warm and cozy flavor that will have you coming back for seconds (and maybe even thirds). It's a must-try for any fan of Southern cuisine.
The Versatile Yam
When it comes to Thanksgiving, most people think of sweet potatoes as the go-to side dish. However, yams are also a great option that often gets overlooked. Yams are a root vegetable that are similar to sweet potatoes, but have a more starchy and less sweet flavor. They are also packed with nutrients, making them a healthy addition to any meal. Yams can be prepared in a variety of ways, including baked, mashed, or even fried. But for this Thanksgiving recipe, we will be focusing on a delicious and easy yams dish that will have your guests asking for seconds.
The Perfect Combination of Sweet and Savory
This yams recipe is the perfect balance of sweet and savory flavors. The natural sweetness of the yams is enhanced by the addition of brown sugar and cinnamon, while the savory flavors of thyme and garlic add a depth of flavor. The yams are roasted in the oven until they are tender and caramelized, creating a delicious and irresistible side dish. And the best part? This recipe only requires a few simple ingredients and minimal prep time, so you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
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How to Make It
Now that we've covered the basics, let's dive into the recipe. Preheat your oven to 375°F and line a baking sheet with parchment paper. Peel and cut 3-4 medium sized yams into cubes and place them on the baking sheet. In a small bowl, mix together 2 tablespoons of melted butter, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, 1 teaspoon of dried thyme, and 2 cloves of minced garlic. Pour the mixture over the yams and toss to evenly coat them. Roast in the oven for 25-30 minutes, or until the yams are tender and golden brown. Serve hot and enjoy the delicious flavors of this yams recipe.
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Conclusion
This yams recipe is the perfect addition to your Thanksgiving table. Not only is it a unique and delicious twist on the traditional sweet potato dish, but it's also incredibly easy to make and sure to impress your guests. So why not give it a try and add a touch of sweetness and savory to your holiday feast with this fantastic yams recipe.
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