16+ Yams And Marshmallows Thanksgiving Recipe Discover Culinary Perfection!
Published on: Mar 4, 2024
As Thanksgiving approaches, many people start planning their holiday meals. One dish that is a staple at most Thanksgiving dinners is the classic yams and marshmallows recipe. This sweet and savory dish has been a favorite for generations and is a must-have on many holiday tables. If you're looking for a delicious and easy recipe to add to your Thanksgiving menu, look no further than yams and marshmallows.
Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
Looking for a unique and delicious way to use candied yams in your cooking? These candied yam cupcakes are the perfect sweet treat that will have everyone asking for the recipe. The rich and creamy cupcake is infused with the flavors of candied yams, topped with a fluffy marshmallow frosting, and sprinkled with crunchy candied pecans. Trust us, you won't be able to resist going back for seconds.
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Low-Carb Candied "Yams" with Marshmallows
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol, Sweet
If you're watching your carb intake but still want to enjoy the delicious flavors of candied yams, then this low-carb version is the perfect solution. Made with cauliflower instead of sweet potatoes, this dish is surprisingly similar in taste and texture to the traditional version. And with the addition of gooey marshmallows on top, you won't even miss the carbs.
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Candied Yams with Marshmallows
Main Ingredients: Sweet Potatoes, Brown Sugar, Water, Butter, Vanilla
This classic recipe is a staple at many holiday meals, and for good reason. The combination of sweet and savory flavors, along with the creamy and crunchy textures, make for a mouthwatering side dish. And let's be honest, who can resist digging into a dish topped with a layer of ooey-gooey marshmallows?
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Candied Yams With Marshmallows
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter, Ground Cinnamon
If you're a fan of the traditional candied yams with marshmallows, then you'll love this recipe. It uses a homemade candied yam glaze that adds an extra depth of flavor to the dish. And with the addition of fluffy marshmallows on top, this dish is sure to be a crowd-pleaser.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you prefer a simpler version of candied yams, then this is the recipe for you. Made with just a handful of ingredients, this dish allows the natural sweetness of the yams to shine through. And with the addition of a little bit of butter and brown sugar, it's a delicious and easy side dish for any meal.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Looking for the ultimate candied yam recipe? Look no further. This recipe has been passed down through generations and is guaranteed to be a hit at your next holiday meal. What sets this dish apart is the use of orange juice and maple syrup in the glaze, giving it a unique and irresistible flavor.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
In many parts of the world, sweet potatoes are often referred to as yams. So if you're looking for a classic candied yam recipe but can only find sweet potatoes, don't worry, this recipe will still work perfectly. The combination of nutmeg and cinnamon in the glaze gives this dish a warm and comforting flavor.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
If you want to take your candied yam game to the next level, try making this sweet potato casserole. It's a combination of creamy mashed sweet potatoes, topped with a crunchy pecan streusel and gooey marshmallows. It's the perfect balance of sweet and savory and is sure to be a hit with everyone at the table.
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Candied "Yams" with Marshmallows
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol
This recipe is a great option for those who are short on time but still want to enjoy the flavors of candied yams. It uses canned yams, making prep time a breeze. And with the addition of vanilla extract and cinnamon in the glaze, you'll get a burst of warm and cozy flavors in every bite.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
If you're looking for a healthier version of candied yams, then this recipe is for you. It omits the use of corn syrup, which is often found in traditional recipes, and instead uses honey and coconut sugar for sweetness. The result is a lighter and more natural version of this classic dish.
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
Short on oven space during the holidays? No problem. These candied yams can be made in an Instant Pot in just a fraction of the time it takes to bake them in the oven. But don't worry, you'll still get all the classic flavors and textures that you love in a traditional candied yam dish.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
If you want to impress your guests with a visually stunning candied yam dish, then this recipe is a must-try. By cutting the yams in a hasselback style and topping them with a glaze made from orange juice and bourbon, you'll get a dish that is both beautiful and delicious.
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Savory Quick and Easy Holiday Sweet Potato Casserole
Main Ingredients: Yams, Sugar, Eggs, Milk, Salt, Melted Butter, Vanilla
Looking for a savory twist on sweet potato casserole? This recipe has got you covered. Instead of the traditional sweet toppings, this casserole is topped with a savory mixture of bacon, rosemary, and parmesan cheese. It's the perfect side dish for those who prefer their sweet potatoes on the savory side.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
If you're short on time or can't find fresh sweet potatoes, this recipe is a great option. It uses canned yams, making it a quick and easy option for any meal. And with the addition of orange zest and pecans in the topping, you'll get a burst of fresh and nutty flavors in every bite.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you want to take your candied yam game to the next level, try making this soul food style version. The yams are baked in a brown sugar and butter glaze, giving them a rich and caramelized flavor. And with the addition of nutmeg and allspice, you'll get a dish that is full of warm and cozy flavors.
This recipe is a southern twist on traditional candied yams. It uses molasses in the glaze, which adds a depth of flavor and richness to the dish. And with the addition of lemon juice and lemon zest, you'll get a subtle tanginess that balances out the sweetness of the yams perfectly.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
Short on oven space or just looking for an easy way to make candied yams? This slow cooker recipe is the answer. With just a handful of ingredients and a few hours in the slow cooker, you'll get delicious and tender yams that are coated in a brown sugar and cinnamon glaze.
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Sweet Potato Casserole with Toasted Marshmallows
Main Ingredients: Yams, Crushed Pineapple In Juice, Brown Sugar, Butter
This sweet potato casserole is a little bit different than the traditional candied yam dish. Instead of a glaze, the sweet potatoes are mashed and topped with fluffy marshmallows that are toasted to perfection in the oven. It's a simple and delicious way to enjoy the classic flavors of sweet potatoes and marshmallows.
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Creamy Winter Soup + Candied Pecans and Bacon
Main Ingredients: Rutabaga, Yams, Salt, Olive Oil, Smoked Bacon, Red
If you're looking for a unique and creative way to use candied yams, try adding them to a soup. This creamy winter soup is a blend of sweet and savory flavors, with the addition of candied pecans and bacon adding a delicious crunch and smokiness to the dish.
This dish is a great option for those who want to elevate their candied yam game. It combines mashed yams with a layer of apples and cranberries, topped with a crunchy pecan streusel. It's a delicious and festive twist on the classic candied yam dish.
Ingredients for Yams and Marshmallows
Yams:
4-5 medium-sized yams
1/4 cup honey
1/4 cup brown sugar
1/4 cup butter (melted)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
Marshmallows:
1 bag of mini marshmallows
1/4 cup butter (melted)
1/4 cup brown sugar
1/2 teaspoon cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the yams:
Peel and cut the yams into 1-inch cubes and place them in a large mixing bowl.
In a separate bowl, mix together the melted butter, honey, brown sugar, cinnamon, nutmeg, allspice, and salt. Pour this mixture over the yams and toss until they are evenly coated.
Spread the yams in a single layer on a baking dish and bake for 45-50 minutes, or until they are soft and slightly caramelized.
3. Prepare the marshmallows:
In a small bowl, mix together the melted butter, brown sugar, and cinnamon. Add in the mini marshmallows and stir until they are coated in the mixture.
4. Assemble the dish:
Once the yams are cooked, remove them from the oven and top them with the marshmallow mixture. Return the dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and toasted.
5. Serve and enjoy!
Serve the yams and marshmallows hot and enjoy the perfect combination of sweet and savory flavors. This dish is sure to be a hit at your Thanksgiving gathering.
So this Thanksgiving, don't settle for boring side dishes. Add some excitement to your menu with this delicious yams and marshmallows recipe. Your guests will be thanking you for it!
