20 Yamato Japanese Steakhouse White Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

One of the most beloved and sought-after recipes in Japanese cuisine is the famous Yamato Japanese Steakhouse white sauce. This creamy and tangy sauce is the perfect accompaniment to any meal, whether it's drizzled over fresh seafood or used as a dip for grilled vegetables. If you've ever dined at a Japanese steakhouse, chances are you've fallen in love with this sauce and wondered how you can recreate it at home. Well, wonder no more, because we're here to share the secret to making this delectable sauce in the comfort of your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese condiment that adds a sweet and savory flavor to any dish. Made from a combination of soy sauce, sugar, and mirin, this sauce is perfect for marinating chicken before grilling it to perfection. For a twist on the traditional teriyaki sauce, try adding a touch of honey or sesame oil for a deeper flavor. You can also experiment with different types of soy sauce, such as tamari or coconut aminos, for a gluten-free option.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce commonly used in Japanese cuisine. It is made from a base of tomato paste, worcestershire sauce, and sugar, with additional ingredients like ginger, garlic, and mustard for added flavor. This sauce is typically served with breaded and fried meats, such as tonkatsu (breaded pork cutlets), but it also pairs well with grilled chicken. Brush it onto the chicken during the last few minutes of grilling for a sticky and delicious glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a simple yet flavorful dipping sauce that pairs perfectly with chicken. Made from a combination of soy sauce, rice vinegar, sesame oil, and garlic, this sauce adds a tangy and savory kick to any dish. Try adding a touch of chili paste or honey to the sauce for a spicy or sweet variation. This sauce is perfect for dipping grilled chicken skewers or drizzling over a salad.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. Made from a base of mayonnaise, ketchup, and rice vinegar, this sauce is then flavored with garlic, paprika, and mirin. This sauce is perfect for dipping grilled chicken or drizzling over rice bowls. For a healthier option, try using Greek yogurt in place of mayonnaise.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and slightly sweet sauce commonly used in Japanese stir-fry dishes. Made from a combination of soy sauce, mirin, and oyster sauce, this sauce adds a rich and savory flavor to any dish. For a twist on the traditional recipe, try adding a touch of hoisin sauce or sriracha for a spicy kick. This sauce is perfect for stir-frying chicken with vegetables and noodles.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. Made from a combination of soy sauce, rice vinegar, and citrus juice, this sauce adds a tangy and refreshing flavor to any dish. Use this sauce as a marinade for grilled chicken or as a dipping sauce for sushi. You can also add a touch of sesame oil or honey for a more complex flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a simple yet flavorful topping for grilled chicken. Made from a base of soy sauce, sesame oil, and rice vinegar, this sauce is then flavored with garlic, ginger, and sesame seeds. For a thicker consistency, try adding a touch of cornstarch to the sauce. This sauce is perfect for drizzling over chicken or using as a marinade.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in Japanese sushi dishes. Made from a combination of soy sauce, sugar, and mirin, this sauce is then flavored with rice vinegar and cornstarch to thicken it. Brush this sauce onto grilled chicken skewers for a delicious and unique twist on the traditional eel sauce. You can also use it as a dipping sauce for sushi rolls.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese condiment known for its creamy and tangy flavor. Made from a combination of egg yolks, rice vinegar, and mustard, this mayonnaise has a slightly sweeter taste than traditional mayonnaise. Use this mayonnaise as a base for dressings, dips, or as a topping for grilled chicken. You can also add a touch of sriracha or wasabi for a spicy kick.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Japanese Steakhouse Pink Sauce Recipe

Yum Yum Sauce {Japanese Steak House Style} - RecipeMagik

This Japanese steakhouse yum yum sauce is a creamy and savory topping perfect for grilled chicken. Made from a base of mayonnaise, ketchup, and rice vinegar, this sauce is then flavored with garlic, paprika, and mirin. For a healthier option, try using Greek yogurt in place of mayonnaise. This sauce is perfect for dipping chicken skewers or drizzling over rice bowls.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

Japanese Yum Yum Sauce Recipe Sauces, Condiments, Sushi Ingredients ...

Yum Yum Sauce is everyone's favorite Japanese Steakhouse Sauce! Mix ...

This Japanese steakhouse spicy yummy sauce is a slightly spicier version of the classic yum yum sauce. Made from a base of mayonnaise, sriracha, and rice vinegar, this sauce is then flavored with garlic, paprika, and mirin. This sauce is perfect for those who love a little heat in their dishes. Use it as a dipping sauce for grilled chicken or as a topping for sushi rolls.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This shrimp tempura dipping sauce is a classic Japanese sauce that pairs well with any type of tempura, including chicken. Made from a combination of soy sauce, mirin, and dashi, this sauce adds a savory and umami flavor to any dish. For a unique twist, try adding a touch of honey or sriracha for a sweet and spicy variation. This sauce is perfect for dipping grilled chicken skewers or drizzling over a salad.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is a versatile condiment that can be used for both noodles and tempura dishes, including chicken. Made from a combination of soy sauce, mirin, and sugar, this sauce is then flavored with ginger, garlic, and green onions. Try using this sauce as a marinade for grilled chicken or as a dipping sauce for tempura vegetables. You can also use it as a dressing for cold noodle salads.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

This Korean teriyaki sauce is a vegan and gluten-free option for those looking for a healthier sauce alternative. Made from a combination of soy sauce, rice vinegar, and coconut sugar, this sauce is then flavored with garlic, ginger, and sesame oil. This sauce is perfect for marinating chicken or using as a glaze for grilled chicken. You can also use it as a dipping sauce for chicken skewers or drizzle it over a rice bowl.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce commonly used in Japanese cuisine. Made from a base of tomato paste, worcestershire sauce, and sugar, with additional ingredients like ginger, garlic, and mustard for added flavor. This sauce is typically served with breaded and fried meats, such as chicken katsu, but it also pairs well with grilled chicken. Brush it onto the chicken during the last few minutes of grilling for a sticky and delicious glaze.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This ginger sauce, also known as Japanese steakhouse sauce, is a tangy and flavorful topping perfect for grilled chicken. Made from a combination of soy sauce, rice vinegar, and ginger, this sauce adds a zesty and refreshing kick to any dish. For a twist on the traditional recipe, try adding a touch of honey or sesame oil for a deeper flavor. This sauce is perfect for drizzling over chicken or using as a dipping sauce for sushi rolls.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

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This Japanese steakhouse mayo sauce is a creamy and savory topping perfect for grilled chicken. Made from a base of mayonnaise, ketchup, and rice vinegar, this sauce is then flavored with garlic, paprika, and mirin. For a healthier option, try using Greek yogurt in place of mayonnaise. This sauce is perfect for dipping chicken skewers or drizzling over rice bowls.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy option for a refreshing and flavorful meal. Made from a combination of soy sauce, rice vinegar, and mirin, this sauce is then flavored with sesame oil, green onions, and ginger. Use this sauce as a dipping sauce for grilled chicken or toss it with cold soba noodles for a light and refreshing meal. You can also add a touch of sriracha or honey for a spicy or sweet variation.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce commonly used in Japanese cuisine. Made from a base of soy sauce, mirin, and sugar, this sauce is then flavored with garlic, ginger, and sake for a rich and savory flavor. Brush this sauce onto grilled chicken skewers for a delicious and unique twist on the traditional yakitori sauce. You can also use it as a marinade for chicken or as a dipping sauce for sushi rolls.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a simple yet flavorful topping for grilled chicken. Made from a base of soy sauce, rice vinegar, and ginger, this sauce is then flavored with garlic, sesame oil, and green onions. Try adding a touch of honey or sriracha for a sweet and spicy variation. This sauce is perfect for drizzling over chicken or using as a marinade.

Unleashing the Secret to Yamato Japanese Steakhouse White Sauce

The Perfect Blend of Flavors

What makes the Yamato Japanese Steakhouse white sauce so irresistible is its unique blend of flavors. It's creamy, tangy, and slightly sweet, all at the same time. This is achieved by combining mayonnaise, rice vinegar, sugar, garlic powder, and other secret ingredients. The result is a sauce that perfectly balances the richness of the mayonnaise with the zing of the vinegar and the sweetness of the sugar. The secret ingredients add depth and complexity to the sauce, making it truly one-of-a-kind.

Easy to Make at Home

Many people are intimidated by the idea of making this sauce at home, assuming that it must be a complex and time-consuming process. However, the truth is that it's surprisingly easy to make. All you need is a few ingredients and a few minutes of your time. You can even adjust the proportions of the ingredients to suit your taste preferences. Experiment with different ratios of mayonnaise, vinegar, and sugar to find the perfect balance for your taste buds.

A Versatile Sauce

While the Yamato Japanese Steakhouse white sauce is most commonly associated with grilled meats and seafood, it's a versatile sauce that can be used in a variety of dishes. You can drizzle it over stir-fried vegetables, use it as a dressing for salads, or even mix it into your favorite sushi rolls. The possibilities are endless, and the sauce adds a delicious flavor to any dish it's paired with. Get creative and use it in unexpected ways to elevate your meals to the next level.

Making It Your Own

No two versions of the Yamato Japanese Steakhouse white sauce are exactly the same. Each chef and home cook puts their own spin on the recipe, making it their own. Don't be afraid to add your own twist to the sauce by incorporating additional ingredients such as hot sauce, sesame oil, or ginger. You can also adjust the consistency by adding more or less mayonnaise or vinegar. The key is to experiment and find the perfect combination of flavors that suits your taste. In conclusion, the Yamato Japanese Steakhouse white sauce is a versatile and easy-to-make sauce that can elevate any dish to new heights. Its unique blend of flavors and customizable nature make it a staple in Japanese cuisine and a favorite among food enthusiasts. Now that you know the secret to making this delicious sauce, grab your apron and get cooking!