17+ Yam Thanksgiving Recipe Marshmallow Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Yams and marshmallows are two classic ingredients that come together to create a delicious and beloved Thanksgiving dish. This simple yet indulgent recipe is a must-have on every holiday table, and it's no wonder why. The combination of creamy, tender yams and sweet, gooey marshmallows is unbeatable. In this article, we'll share a professional and well-organized recipe for yam Thanksgiving casserole topped with marshmallows, guaranteed to impress your family and friends.
Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
Looking for a unique and delicious way to enjoy candied yams? Try these candied yam cupcakes! Moist and flavorful, these cupcakes are topped with a sweet and creamy marshmallow frosting. They are the perfect treat for any occasion, from holiday gatherings to potluck parties.
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Low-Carb Candied "Yams" with Marshmallows
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol, Sweet
If you're watching your carb intake but still want to indulge in the classic flavors of candied yams, this recipe is for you. Made with low-carb sweet potatoes and sweetened with honey, these "yams" are topped with toasted marshmallows for a decadent and healthy twist on a classic.
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Candied Yams with Marshmallows
Main Ingredients: Sweet Potatoes, Brown Sugar, Water, Butter, Vanilla
For a traditional and nostalgic take on candied yams, try this recipe. Made with canned yams and topped with gooey marshmallows, these yams are sweet, creamy, and oh-so-comforting. They are the perfect side dish for any holiday meal.
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Candied Yams With Marshmallows
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter, Ground Cinnamon
This recipe elevates the classic candied yams by adding a crunchy and irresistible topping of toasted pecans and mini marshmallows. The combination of sweet and salty makes for a perfectly balanced dish that will have everyone going back for seconds.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you're looking for a simple and straightforward recipe for candied yams, this is it. Made with just a few basic ingredients, these yams are easy to make and packed with flavor. They are a must-have side dish for any holiday feast.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Looking for a recipe that will impress your family and friends? Look no further than these best ever candied yams. Made with a secret ingredient that adds a depth of flavor, these yams are guaranteed to be a hit at any gathering.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
For a slightly healthier take on candied yams, try using sweet potatoes instead. This recipe combines the classic flavors of candied yams with the natural sweetness of sweet potatoes for a dish that is both delicious and nutritious. Plus, it's a great way to sneak in some extra vitamins during the holiday season.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
Sweet potato casserole is a classic holiday dish, but this recipe takes it to the next level. Made with fresh sweet potatoes, this casserole is topped with a crunchy and sweet pecan streusel. It's a crowd-pleaser and the perfect addition to any holiday menu.
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Candied "Yams" with Marshmallows
Main Ingredients: Marshmallows, Pumpkin, Butter, Erythritol
If you're looking for a vegan and gluten-free option for candied yams, try this recipe. Made with coconut oil and maple syrup, these "yams" are topped with vegan marshmallows for a dish that is both delicious and diet-friendly. Bonus: It's also a great option for those with dairy allergies.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
Many traditional candied yam recipes call for corn syrup, which may not be an ingredient that you have on hand. This recipe eliminates the need for corn syrup and instead uses honey and brown sugar for a rich and flavorful dish. Say goodbye to corn syrup and hello to the best candied yams you've ever had.
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
Short on time but still want to enjoy candied yams? This recipe is for you. Made in the Instant Pot, these yams are quick and easy to make, without compromising on flavor. The result is tender and delicious yams that are perfect for any holiday meal.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
For a unique and eye-catching presentation, try making hasselback candied yams. Sliced and baked in a honey-butter glaze, these yams are crispy on the outside and soft and sweet on the inside. It's a fun and delicious twist on a classic dish.
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Savory Quick and Easy Holiday Sweet Potato Casserole
Main Ingredients: Yams, Sugar, Eggs, Milk, Salt, Melted Butter, Vanilla
If you're not a fan of overly sweet dishes, this savory sweet potato casserole is for you. Made with bacon, rosemary, and garlic, this casserole is packed with flavor and the perfect accompaniment to a savory main dish.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
Short on time and don't have fresh sweet potatoes on hand? This recipe uses canned yams for a quick and easy sweet potato casserole. Topped with a buttery and crunchy pecan topping, this casserole is a delicious and hassle-free option for any holiday meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a soulful and flavorful take on candied yams, try this recipe. Made with classic soul food ingredients like brown sugar, molasses, and cinnamon, these yams are baked until tender and oozing with sweetness. It's a dish that will make you feel like you're back home in the South.
In the South, candied yams are a staple on every holiday table. This recipe stays true to the traditional Southern flavors, with a hint of orange and nutmeg for a subtle and delicious twist. It's a dish that will make you feel like you're at a family gathering in the heart of the South.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
For a hands-off and convenient way to make candied yams, try this slow cooker recipe. Simply toss all the ingredients into the slow cooker and let it do all the work. The result is tender and sweet yams that are perfect for any holiday meal.
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Sweet Potato Casserole with Toasted Marshmallows
Main Ingredients: Yams, Crushed Pineapple In Juice, Brown Sugar, Butter
For a decadent and irresistible sweet potato casserole, try this recipe. Topped with toasted marshmallows and a crunchy pecan streusel, this casserole is rich and sweet and the perfect side dish for any holiday feast.
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Creamy Winter Soup + Candied Pecans and Bacon
Main Ingredients: Rutabaga, Yams, Salt, Olive Oil, Smoked Bacon, Red
Looking for a unique way to enjoy the flavors of candied yams? Try this creamy winter soup. Topped with savory bacon and crispy candied pecans, this soup is both comforting and indulgent. It's a great way to use up any leftover candied yams.
For a festive and colorful dish, try this holiday yam bake. Made with cranberries, orange juice, and brown sugar, this casserole is bursting with flavor and the perfect addition to any holiday menu.
Ingredients:
For the yams:
4 large yams
1/2 cup brown sugar
1/4 cup butter
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
1/2 cup orange juice
1/2 tsp salt
For the marshmallow topping:
2 cups mini marshmallows
1/4 cup butter
1/4 cup brown sugar
1/4 cup chopped pecans
Instructions:
Preheat your oven to 375°F.
Wash and peel the yams, then cut them into 1-inch cubes.
In a large pot, bring water to a boil and add the yams. Cook for 15 minutes or until the yams are tender.
Drain the yams and place them in a 9x13 inch baking dish.
In a saucepan, melt the butter and add the brown sugar, cinnamon, nutmeg, vanilla extract, orange juice, and salt. Stir until well combined.
Pour the mixture over the yams and stir to coat evenly.
In a small saucepan, melt the butter for the marshmallow topping.
Add the brown sugar and stir until well combined.
Spread the mini marshmallows over the yams and pour the butter and brown sugar mixture over the marshmallows.
Sprinkle the chopped pecans on top of the marshmallows.
Bake for 20 minutes or until the marshmallows are golden brown and the yams are heated through.
Let it cool for a few minutes before serving.
This yam Thanksgiving casserole with marshmallow topping is the perfect balance of sweet and savory, making it a crowd-pleasing side dish for your holiday meal. The brown sugar and orange juice add a subtle tanginess to the yams, while the marshmallows provide a gooey and indulgent touch. The chopped pecans add a nice crunch to the dish, making it even more irresistible.
Not only is this dish delicious, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you'll have a mouthwatering side dish that will impress your guests. So this Thanksgiving, add some extra sweetness to your table with this yam and marshmallow casserole. Your taste buds will thank you.
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