19 Yam Swiss Roll Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Swiss rolls are a classic dessert that have been enjoyed for generations. The combination of light and fluffy cake, filled with a rich and creamy filling, makes for a delectable treat. But have you ever tried a yam swiss roll? This unique twist on the traditional recipe adds a hint of autumn flavors, making it the perfect dessert for any fall gathering. In this article, we will walk you through the steps of creating your own yam swiss roll, from preparing the cake to whipping up the filling. Get ready to impress your friends and family with this delicious and unexpected treat.
Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
Looking for a unique and flavorful twist on the classic beer can chicken recipe? Look no further than this Moroccan Coconut & Chick Pea Soup! With a blend of spices, coconut milk, and tender chickpeas, this soup is sure to be a crowd-pleaser.
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Silky Smooth Pumpkin Pie
Main Ingredients: Heavy Cream, Whole Milk, Large Eggs, Vanilla Extract
Who says beer can chicken has to be savory? This Silky Smooth Pumpkin Pie is the perfect blend of sweet and savory, with a creamy pumpkin filling and a crispy beer can chicken crust. It's like pumpkin pie and beer can chicken had a delicious love child.
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Grilled Sweet Potato Salad with Green Onion, Basil,...
Main Ingredients: Sweet Potatoes, Yams, Vinaigrette Dressing, Fresh
Take your beer can chicken game to the next level with this Grilled Sweet Potato Salad. The combination of grilled sweet potatoes, tangy green onions, and fresh basil creates a flavor explosion in your mouth. Top it off with a zesty mustard vinaigrette for the perfect finishing touch.
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Sweet Potato Fries
Main Ingredients: Yams, Olive Oil, Salt, Pepper, Smoked Paprika, Brown
No need to choose between beer can chicken and fries when you can have both with these Sweet Potato Fries! Crispy on the outside, soft on the inside, and seasoned to perfection, these fries are the perfect side dish for any beer can chicken recipe.
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Pork Sausage Meatballs Yams Cauliflower
Main Ingredients: Cauliflower, Florets, Pork Sausage Patties, Roll, Red
Meatballs and beer can chicken may seem like an unlikely combination, but trust us, it works. These Pork Sausage Meatballs are packed with flavor and pair perfectly with roasted yams and cauliflower. This is a must-try for any beer can chicken lover.
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Filipino Lumpia with a Garlic and Black Pepper Vinegar...
Main Ingredients: Ground Beef, Onions, Minced Garlic, Freshly Ground
Take a trip to the Philippines with this delicious beer can chicken recipe. These Filipino Lumpia are crispy, savory, and packed with flavor. And don't forget the garlic and black pepper dipping sauce for an extra kick.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This Baked Candied Yams recipe is the ultimate comfort food. With a gooey brown sugar and butter topping, these yams are the perfect side dish for any beer can chicken recipe. It's soul food at its finest.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Upgrade your traditional mashed potatoes with this Hasselback Potato Gratin. Thinly sliced potatoes, crispy bacon, and melty cheese make for a delicious and indulgent side dish for your beer can chicken. Trust us, you won't be able to resist going back for seconds.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Looking for the ultimate candied yams recipe? Look no further than this one. The combination of sweet potatoes, brown sugar, and spices make for the perfect side dish for any beer can chicken recipe. It's comfort food at its finest.
For a Southern twist on the classic candied yams recipe, try these Southern Baked Candied Yams. With a blend of spices, maple syrup, and a splash of bourbon, these yams are the perfect complement to any beer can chicken recipe.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
You can't go wrong with a classic, and this Candied Yams recipe is a tried and true favorite. With a simple brown sugar and butter glaze, these yams are the perfect balance of sweet and savory. They pair perfectly with any beer can chicken recipe.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
Looking for a hands-off approach to making candied yams? Look no further than this Slow Cooker Southern Candied Yams recipe. Simply toss everything in the slow cooker and let it do all the work while you focus on your beer can chicken. It's a win-win.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you're looking for a healthier alternative to traditional candied yams, give these Skinny Mashed Yams a try. With a blend of spices and a splash of orange juice, these yams are packed with flavor and a guilt-free side dish for your beer can chicken.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
This Sweet Potato Casserole is a must-try for any beer can chicken lover. With a blend of mashed sweet potatoes, brown sugar, and a crunchy pecan topping, it's the perfect combination of sweet and savory. Plus, it's easy to make and feeds a crowd.
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African Fufu
Main Ingredients: Yams, Salt, Freshly Ground Black Pepper, Olive Oil
Add some international flair to your beer can chicken game with this African Fufu recipe. This traditional African dish is made with mashed yams and cassava and is the perfect accompaniment to any beer can chicken recipe.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
Short on time? No problem. This Easy Sweet Potato Casserole uses canned yams to make a quick and delicious side dish for your beer can chicken. With a brown sugar and pecan topping, it's sure to be a hit with the whole family.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
Looking for a classic candied yams recipe with a twist? These Candied Yams-Sweet Potatoes are just that. With a blend of spices, orange juice, and a hint of cayenne pepper, they're sure to be a hit with anyone who loves a little spice in their life.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
Nothing beats a recipe passed down from generation to generation, and this Grandma's Candied Yams recipe is just that. With a simple yet delicious blend of spices and a brown sugar and butter glaze, it's a tried and true favorite for any beer can chicken lover.
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Lamb Meatballs
Main Ingredients: Breadcrumbs, Cream, Onion, Garlic, Large Egg, Coarse
For a unique twist on traditional beer can chicken, give these Lamb Meatballs a try. With a blend of spices and a tangy yogurt dip, they're the perfect addition to any beer can chicken dinner. Plus, they're a great way to switch up your protein game.
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Oven-Roasted Root Vegetables
Main Ingredients: Beets, Butternut Squash, Yam, Parsnip, Large Carrot
Looking for a simple yet flavorful side dish for your beer can chicken? These Oven-Roasted Root Vegetables are just that. With a blend of carrots, parsnips, and potatoes, and a sprinkle of herbs and spices, they're the perfect complement to any beer can chicken recipe.
Preparing the Cake
To begin, preheat your oven to 350 degrees Fahrenheit and line a jelly roll pan with parchment paper. In a mixing bowl, combine all-purpose flour, baking powder, cinnamon, and nutmeg. In a separate bowl, beat eggs and sugar until light and fluffy. Slowly add in mashed yams and vanilla extract, mixing until well combined. Gradually fold in the dry ingredients until a smooth batter forms.
Spread the batter evenly onto the prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, sprinkle a clean kitchen towel with powdered sugar. Once the cake is done, carefully invert it onto the towel and peel off the parchment paper. Roll the cake up with the towel, starting at one of the shorter ends. This will help the cake retain its shape when it cools.
Whipping Up the Filling
While the cake is cooling, it's time to make the filling for your yam swiss roll. In a mixing bowl, beat cream cheese until smooth. Gradually add in powdered sugar and continue to beat until well combined. Then, fold in whipped cream and maple syrup until a light and fluffy filling is formed.
Carefully unroll the cooled cake and spread the filling evenly over the surface, leaving about an inch border around the edges. Gently roll the cake back up, using the towel to help guide it. Wrap the rolled cake in plastic wrap and refrigerate for at least an hour before serving.
Now comes the fun part – decorating your yam swiss roll! Dust the top with a sprinkling of cinnamon and nutmeg, or get creative with some candied yams or chopped pecans. Once you have your desired toppings, slice and serve your delicious yam swiss roll to your eager guests.
In just a few simple steps, you have created a unique and flavorful twist on the classic swiss roll. So the next time you're looking for a show-stopping dessert, consider trying out this yam swiss roll recipe. Your taste buds (and your guests) will thank you.
