15+ Yam Recipe For Thanksgiving Dinner Taste The Magic Today!
Published on: Mar 3, 2024
Thanksgiving dinner is a time-honored tradition in many households, and no feast is complete without a table full of delicious and comforting dishes. While turkey may take center stage, it's the side dishes that really steal the show. One dish that has become synonymous with Thanksgiving is the humble yam. This sweet and savory root vegetable has been a staple on Thanksgiving tables for generations, and for good reason. Not only is it incredibly versatile, but it's also packed with nutrients and adds a beautiful pop of color to any spread. If you're looking for a new and delicious way to incorporate yams into your Thanksgiving feast, look no further than this mouth-watering yam recipe.
Main Ingredients: Yam, Onion, Sauce, Palm Oil, Crayfish, Water, Crab
If you're looking for a hearty and satisfying meal, look no further than yam pottage, also known as asaro in some parts of Africa. This traditional dish is made with yams, tomatoes, onions, and other flavorful ingredients, creating a thick and creamy porridge-like consistency. It's perfect for a cozy night in and will warm you up from the inside out.
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Yam Rice
Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast
For a twist on traditional rice dishes, try making yam rice. This dish is a popular street food in Southeast Asia, and for good reason. Tender chunks of yam are cooked with fragrant rice and spices, creating a flavorful and filling meal. It's also a great way to use up leftover yams from other dishes.
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Yam Pie
Main Ingredients: Cheese, Meat, Yam, Grated Cheese, Onion, Pimento
Who says pies have to be sweet? This savory yam pie is a delicious and unique way to enjoy this versatile root vegetable. A flaky pastry crust is filled with a creamy mixture of yams, onions, and herbs, making for a comforting and satisfying meal. Serve it with a side salad for a complete and balanced dinner.
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Quinoa Yam Burgers
Main Ingredients: Dried Quinoa, Yam, Water, Chickpeas, Grated Carrot
For a healthy and protein-packed vegetarian option, try making quinoa yam burgers. These flavorful patties are made with cooked quinoa, mashed yams, and a variety of spices. They're crispy on the outside and tender on the inside, making for a satisfying and nutritious meal. Serve them on buns with your favorite toppings for a tasty twist on a classic burger.
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YAM BURGERS
Main Ingredients: Yam, Breadcrumbs, Red Bell Pepper, Large Carrot, Dried
If you're a fan of traditional beef burgers, you'll love these yam burgers. They're made with ground beef, mashed yams, and a variety of seasonings, creating a juicy and flavorful patty. Add your favorite toppings and serve them on buns for a delicious and hearty meal.
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Purple Yam Gnocchi
Main Ingredients: Yams, Flour, Egg Yolks
Gnocchi, a type of Italian pasta, is typically made with potatoes. But for a unique and colorful twist, try making it with purple yams. The vibrant hue of the yams adds a pop of color to the dish, making it a feast for both your eyes and taste buds. Serve it with your favorite sauce for a delicious and visually stunning meal.
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Yam & Peanut Stew
Main Ingredients: Olive Oil, White Onion, Garlic, Chopped Tomatoes
This West African-inspired stew is a delicious and comforting dish that's perfect for chilly nights. Tender pieces of yam are cooked in a rich and creamy peanut sauce, creating a flavorful and satisfying meal. Serve it with rice or crusty bread for a complete and filling dinner.
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Yam Curry
Main Ingredients: Yam, Onion, Garlic Paste, Yogurt, Tomato, Turmeric
If you're a fan of Indian cuisine, you'll love this yam curry. It's made with a variety of spices, including cumin, turmeric, and garam masala, creating a rich and flavorful dish. The yams add a hearty and nutritious element to the curry, making it a well-rounded and delicious meal.
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Chickpea and Yam Chili
Main Ingredients: Olive Oil, Onion, Yams, Carrots, Celery Stalks, Garlic
This vegetarian chili is a great option for those looking for a meatless meal without sacrificing flavor. It's made with chickpeas, yams, tomatoes, and a variety of spices, creating a hearty and flavorful dish. It's also a great way to use up leftover yams from other dishes.
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Yam Rice (Taro Rice)
Main Ingredients: Yam, Mushroom, Dried Shrimps, Rice, Crisps, Spring
Taro, a close relative of yams, is a popular ingredient in Asian cuisine. This fragrant and flavorful rice dish is made with taro, creating a subtle nutty flavor and a vibrant purple hue. Serve it as a side dish to your favorite protein or add in some vegetables to make it a complete meal.
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Yam/Taro Congee
Main Ingredients: Brown Rice, Yam, Pork, Dried Shrimps, Dried Shitake
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This version is made with yams or taro, creating a creamy and comforting meal. Top it with your favorite savory toppings, such as fried garlic or scallions, for a delicious and filling breakfast option.
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Asaro- Yam Porridge (Pottage)
Main Ingredients: Yam, Habanero, Red Bell Pepper, Roma Tomato, Fish
This traditional Nigerian dish is a staple in many households. It's made with yams, tomatoes, onions, and a variety of spices, creating a thick and creamy porridge-like consistency. It's perfect for a cozy night in and will warm you up from the inside out.
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Tasty Yam/Taro Porridge
Main Ingredients: Rice, Salt, Water, Oil, Chopped Garlic, Shallots, Dried
For a sweet twist on traditional yam porridge, try making this tasty version. It's made with yams or taro, milk, and a touch of sugar, creating a creamy and indulgent dish. It's perfect for breakfast or as a comforting dessert.
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Lentil Walnut & Sage Yam
Main Ingredients: Yam, Grated Carrot, Sunflower Seeds, Onion, Nutritional
This hearty and nutritious dish is perfect for vegans or anyone looking for a meatless meal option. Lentils, walnuts, and yams are cooked with fragrant sage, creating a flavorful and satisfying dish. Serve it as a side dish or add in some extra protein, such as tofu or tempeh, to make it a complete meal.
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Steak & Yam Hash
Main Ingredients: Coconut Oil, Steak, Onion, Yam, Bell Peppers, Smoked
For a hearty and filling breakfast option, try making steak and yam hash. Chunks of tender steak are cooked with yams, onions, and other flavorful ingredients, creating a delicious and satisfying dish. Serve it with eggs and toast for a complete and balanced meal.
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Fragrant Yam Rice
Main Ingredients: Uncooked Rice, Pork Belly, Yam, Carrot, Mushrooms
This fragrant and flavorful rice dish is a great way to use up leftover yams from other dishes. It's made with rice, yams, and a variety of spices, creating a delicious and colorful side dish. Serve it with your favorite protein for a complete and balanced meal.
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Yam Kofta Curry
Main Ingredients: Yam, Onion, Garlic Cloves, Green Chilies, Ginger
Kofta, a type of meatball, is a popular dish in many Middle Eastern and South Asian countries. This vegetarian version is made with mashed yams, chickpea flour, and a variety of spices, creating a flavorful and satisfying dish. Serve it in a creamy curry sauce for a delicious and filling meal.
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One Pot Chorizo Yam Stew
Main Ingredients: Chorizo, Olive Oil, White Onion, Garlic, Thyme, Yams
This hearty and flavorful stew is perfect for a cold winter day. Chunks of yams and spicy chorizo are cooked together with tomatoes, onions, and other flavorful ingredients, creating a rich and satisfying dish. Serve it with crusty bread for a complete and comforting meal.
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Ryan’s Moroccan Yam Burgers
Main Ingredients: Yams, Garlic, Ginger, Chickpeas, Unsalted Mixed Nuts
If you're looking for a unique and flavorful burger option, try making these Moroccan-inspired yam burgers. They're made with ground beef, yams, and a variety of spices, creating a juicy and flavorful patty. Serve them on buns with your favorite toppings for a tasty twist on a classic burger.
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Yam Rice (芋头饭)
Main Ingredients: Rice, Yam, Dried Shiitake Mushroom, Dried Shrimps
This delicious and fragrant rice dish is a popular street food in many Asian countries. It's made with yams, Chinese sausage, and a variety of spices, creating a flavorful and satisfying meal. It's perfect for a quick and easy dinner option that will keep you wanting more.
Roasted Rosemary Yams
Ingredients:
4 medium-sized yams, peeled and cut into ½ inch cubes
2 tablespoons of olive oil
2 cloves of garlic, minced
2 sprigs of fresh rosemary, finely chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees F.
In a large bowl, toss the yam cubes with olive oil, garlic, and rosemary until evenly coated.
Season with salt and pepper to taste.
Spread the yams out onto a baking sheet in a single layer.
Roast for 20-25 minutes, flipping halfway through, until the yams are fork-tender and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Tips:
If you're feeling adventurous, try adding some maple syrup to the mix for a touch of sweetness. You can also substitute the rosemary with sage or thyme for a different flavor profile. And for an extra crunch, sprinkle some chopped pecans or walnuts on top before roasting. This dish is not only delicious, but it's also gluten-free and vegan-friendly, making it a great addition to any Thanksgiving table. So don't be afraid to add some yams to your menu this year and wow your guests with this simple and flavorful recipe.
Now that you have the perfect recipe for roasted rosemary yams, it's time to start planning your Thanksgiving feast. Don't forget to also incorporate other yam dishes into your menu, such as candied yams, yam casserole, or even yam pie for dessert. With its rich and earthy flavor, yams are a versatile ingredient that can be used in both sweet and savory dishes, making them a must-have for any Thanksgiving dinner. So embrace this seasonal vegetable and impress your loved ones with your cooking skills this holiday season.
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