17+ Yam Recipe For Thanksgiving You Won't Believe The Taste!
Published on: Mar 1, 2024
As Thanksgiving approaches, families everywhere are planning their menus and gathering recipes for the perfect holiday feast. While traditional holiday dishes are always welcomed, it is always fun to incorporate new and unique recipes into the mix. If you're looking to add a twist to your Thanksgiving dinner this year, yam recipes are a great way to do so. Not only are yams a nutritious and delicious side dish, but they also add a pop of color to your table spread. Here is a simple yet flavorful yam recipe for Thanksgiving that is sure to be a crowd-pleaser.
Main Ingredients: Yams, Eggs, Brown Sugar, Butter, Salt, Ground Cinnamon
If you're looking for a hearty and delicious dish to serve up at your next family dinner, look no further than this yummy yam casserole. Layers of thinly sliced yams, creamy sauce, and melted cheese come together to create a dish that will have everyone asking for seconds. The best part? It's easy to make and perfect for feeding a crowd.
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Yam Hash!
Main Ingredients: Yams, Olive Oil, Red Onion, Red Bell Pepper, Green Bell
For a unique twist on a classic breakfast dish, try making yam hash! Simply substitute diced yams for the traditional potatoes in your favorite hash recipe. The result is a flavorful and satisfying dish that will start your day off on the right foot. Serve it with some runny eggs and crispy bacon for a breakfast that will keep you full until lunch.
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Yam pottage/Yam Porridge (Asaro)
Main Ingredients: Yam, Onion, Sauce, Palm Oil, Crayfish, Water, Crab
For a taste of West African cuisine, try making yam pottage, also known as yam porridge or asaro. This hearty and comforting dish is made with yams, tomatoes, onions, and spices, and is often served as a main course. It's a great option for vegetarians and can easily be made vegan by omitting any meat or dairy products.
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Yam Fry | Kerala Style Chena Fry | Yam Fry
Main Ingredients: Yam, Red Chillies, Curry Leaves, Salt, Oil
For a flavorful and spicy side dish, try making yam fry, also known as Kerala style chena fry. This South Indian dish is made with yams, onions, and a blend of spices, and is often served as a side dish with rice and dal. It's a great way to incorporate yams into your meals and add some heat to your plate.
Main Ingredients: Yam, Chili Powder, Rice Flour, Salt, Cooking Oil
If you're looking for a unique and delicious appetizer or snack, try making taro root-arbi-yam vadai, also known as yam cutlet or seppankilangu vadai. These crispy and flavorful fritters are made with a blend of yams, lentils, and spices, and are a popular street food in South India. Serve them with a side of chutney for a tasty and satisfying treat.
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Yam Fries + Yam Mash (clean Eats/vegan)
Main Ingredients: Yam, Allspice, Nutmeg, Cinnamon, Oil, Salt, Cumin
If you're trying to eat healthier but still want to enjoy your favorite comfort foods, try making yam fries and yam mash. These clean and vegan options are a great alternative to traditional fries and mashed potatoes. Simply slice the yams into fry shapes and bake them in the oven, or boil and mash them for a creamy and delicious side dish.
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Yam Fry, Elephant Yam Fries, Senai Kizhangu Fries
Main Ingredients: Yam, Bengal Gram, Chilli Powder, Salt, Oil
Looking for another way to enjoy yam fries? Try making elephant yam fries, also known as senai kizhangu fries. These fries are made with a variety of yam that is larger and starchier than regular yams, making them perfect for frying. Serve them with your favorite dipping sauce for a tasty and unique appetizer or side dish.
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Golden Yam Cake
Main Ingredients: Butter, Brown Sugar, White Sugar, Eggs, Vanilla
If you're in the mood for something sweet, try making a golden yam cake. This moist and flavorful cake is made with mashed yams, spices, and a touch of honey for added sweetness. It's the perfect dessert for any occasion and is sure to be a hit with your friends and family.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you love soul food, you have to try making baked candied yams. This classic dish is made with yams, brown sugar, butter, and spices, and is often served at holiday gatherings and special occasions. The result is a sweet and decadent side dish that pairs perfectly with any main course.
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Thai Yam Soup
Main Ingredients: Yams, Sliced Carrots, Onion, Minced Garlic, Ginger
For a taste of Thailand, try making Thai yam soup. This creamy and flavorful soup is made with yams, coconut milk, and a blend of Thai spices. It's a great option for a light lunch or dinner and can easily be made vegan by using vegetable broth instead of chicken broth.
Looking for a new dish to add to your holiday spread? Try making a holiday yam bake. This dish combines yams, apples, and cranberries for a sweet and savory side dish that is perfect for Thanksgiving or Christmas dinner. The addition of cinnamon and nutmeg adds a warm and festive touch to the dish.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
If you're a fan of hasselback potatoes, you'll love this yam twist on the classic dish. Hasselback potato gratin is made by slicing yams and potatoes thinly and layering them with a creamy and cheesy sauce. The result is a rich and indulgent side dish that will have everyone coming back for seconds.
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Yam Fry
Main Ingredients: Yam, Cloves, Curry Leaves, Chilli Powder, Corriander
If you can't get enough of yam fries, here's another variation to try. This yam fry recipe is made with a blend of Indian spices, giving it a unique and delicious flavor. It's a great option for a snack or side dish and is sure to be a hit at any gathering.
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Yam Rice
Main Ingredients: Chinese Sausages, Skinless Boneless Chicken Breast
If you're tired of plain old rice, try making yam rice for a change. This dish is made by cooking rice and yams together with a blend of spices and vegetables. It's a flavorful and satisfying dish that can be served as a main course or side dish.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Looking for the ultimate candied yam recipe? Look no further than this recipe for the best EVER candied yams. These yams are cooked in a sweet and buttery sauce until they are tender and caramelized. It's a classic and delicious side dish that will have everyone asking for the recipe.
For a taste of Southern comfort food, try making these baked candied yams. This recipe includes a secret ingredient that adds a unique and delicious flavor to the dish. It's a simple and tasty side dish that will bring some Southern charm to your dinner table.
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Yam Pie
Main Ingredients: Cheese, Meat, Yam, Grated Cheese, Onion, Pimento
If you're a fan of pumpkin pie, you have to try making yam pie. This rich and creamy pie is made with mashed yams, spices, and a flaky crust. It's a great alternative to traditional pumpkin pie and is sure to be a hit at any holiday gathering or special occasion.
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Yam Porridge
Main Ingredients: Yam, Tomatoes, Onion, Smoked Fish, Crayfish, Palm Oil
For a hearty and comforting breakfast option, try making yam porridge. This dish is made by cooking yams with a blend of spices and coconut milk until it becomes a thick and creamy porridge. It's a popular breakfast dish in West Africa and is sure to become a favorite in your household as well.
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Elephant Yam Fry
Main Ingredients: Yam, Salt, Turmeric, Chilli Powder, Jeera Powder
Another way to enjoy elephant yams is by making elephant yam fry. This dish is made by slicing the yams and coating them in a spicy batter before frying them until they are crispy and golden brown. It's a delicious and unique way to incorporate this starchy vegetable into your meals.
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Quinoa Yam Burgers
Main Ingredients: Dried Quinoa, Yam, Water, Chickpeas, Grated Carrot
For a vegetarian option that's packed with flavor and protein, try making quinoa yam burgers. These burgers are made with a blend of quinoa, yams, and spices, and are perfect for a meatless Monday meal. Serve them on a bun with your favorite toppings for a tasty and healthy burger alternative.
The Perfect Blend of Sweet and Savory
Ingredients:
4 medium-sized yams, peeled and cut into 1-inch cubes
4 tablespoons of melted butter
3 tablespoons of honey
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of chopped pecans
Preheat your oven to 375 degrees Fahrenheit and lightly grease a baking dish.
Instructions:
In a mixing bowl, combine the melted butter, honey, cinnamon, nutmeg, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Add the cubed yams to the mixture and toss until each piece is well coated.
Transfer the yams to the greased baking dish and spread them out evenly.
Sprinkle the chopped pecans over the top of the yams.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the yams are tender and the pecans are lightly toasted.
Remove from the oven and let cool for a few minutes before serving.
This yam recipe for Thanksgiving is a perfect balance of sweet and savory flavors. The natural sweetness of the yams pairs perfectly with the warm spices and honey, while the pecans add a satisfying crunch to each bite. Not only is this dish delicious, but it is also visually appealing and will add a pop of color to your Thanksgiving table.
So this holiday season, give your traditional Thanksgiving dishes a break and try this delicious and easy yam recipe. Your family and friends will thank you for it!
