Are you looking for a delicious and festive dish to serve on Easter? Look no further than this mouth-watering yam recipe for Easter. This dish is not only easy to make, but it's also packed with flavor and perfect for a special occasion like Easter. Whether you're hosting a brunch, lunch, or dinner, this yam recipe is sure to impress your family and friends.
Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
If you're looking for a unique twist on the traditional chicken recipe, then this Moroccan Coconut & Chick Pea Soup is a must-try. The combination of aromatic spices, creamy coconut milk, and hearty chickpeas creates a flavorful and satisfying dish that will warm you up from the inside out. Plus, it's a great way to use up any leftover beer can chicken!
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Silky Smooth Pumpkin Pie
Main Ingredients: Heavy Cream, Whole Milk, Large Eggs, Vanilla Extract
Who says you can't have dessert with your beer can chicken? This silky smooth pumpkin pie is the perfect ending to any meal. The rich, velvety texture and warm spices will have your taste buds singing. And the best part? It's incredibly easy to make, thanks to the use of canned pumpkin puree. It's a pumpkin lover's dream come true!
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Grilled Sweet Potato Salad with Green Onion, Basil,...
Main Ingredients: Sweet Potatoes, Yams, Vinaigrette Dressing, Fresh
This grilled sweet potato salad is a delicious and healthy side dish that pairs perfectly with beer can chicken. The combination of sweet potatoes, tangy feta cheese, fragrant basil, and crisp green onions creates a symphony of flavors and textures. And since it's grilled, it adds a nice smoky flavor to the dish. It's a crowd-pleasing salad that will have everyone asking for seconds.
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Sweet Potato Fries
Main Ingredients: Yams, Olive Oil, Salt, Pepper, Smoked Paprika, Brown
Sweet potato fries are a tasty and nutritious alternative to regular fries. And when they're paired with beer can chicken, they make a perfect side dish. The natural sweetness of the sweet potatoes pairs well with the savory flavors of the chicken, creating a delicious balance of flavors. Plus, they're baked, not fried, making them a healthier option. These fries will definitely be a hit with kids and adults alike.
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Roasted Yams
Main Ingredients: Yam, Kosher Salt, Ground Black Pepper, Olive Oil
Roasted yams are a simple yet flavorful side dish that pairs well with beer can chicken. The natural sweetness of the yams caramelizes in the oven, creating a delicious and crispy exterior while still being soft and tender on the inside. It's a great way to add some color and flavor to your plate. And it's a perfect side dish for any fall or winter meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're looking for a soulful and indulgent side dish to serve with your beer can chicken, then these baked candied yams are the way to go. The combination of butter, brown sugar, and warm spices creates a rich and decadent dish that will have everyone asking for the recipe. It's the perfect balance of sweet and savory that will complement the chicken perfectly.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This Hasselback potato gratin is a fancy and delicious side dish that will impress your guests. The thinly sliced potatoes are layered with cream, cheese, and herbs, creating a rich and creamy dish that will melt in your mouth. It's a great way to elevate your beer can chicken dinner to a whole new level. And the best part? It's surprisingly easy to make.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
If you want to take your candied yams to the next level, then you have to try this recipe for the best EVER candied yams. The secret ingredient? Bourbon! The addition of this smoky and slightly sweet liquor takes the dish to a whole new level of deliciousness. It's perfect for a special occasion or holiday meal.
This Southern baked candied yams recipe is a classic and beloved side dish that will pair perfectly with your beer can chicken. The combination of butter, brown sugar, and warm spices creates a sweet and flavorful dish that will have everyone going back for seconds. It's a staple at any Southern-style meal and will be a hit with your family and friends.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Simple, classic, and delicious – that's what you'll get with this recipe for candied yams. The yams are coated in a butter and brown sugar glaze, creating a sweet and sticky dish that's perfect for pairing with beer can chicken. It's easy to make and always a crowd-pleaser. Plus, the leftovers (if there are any) make a great addition to breakfast the next day.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you want to free up some oven space, then this recipe for slow cooker Southern candied yams is the way to go. The yams cook low and slow in a delicious glaze made of butter, brown sugar, and warm spices, creating a tender and flavorful dish. It's a great option for a busy weeknight meal or for a holiday gathering.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you're watching your waistline but still want to enjoy some delicious yams with your beer can chicken, then this recipe for skinny mashed yams is the perfect choice. The yams are mashed with Greek yogurt and a touch of honey, creating a creamy and healthier alternative to traditional mashed potatoes. It's a guilt-free side dish that doesn't skimp on flavor.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
This sweet potato casserole is a must-try for any beer can chicken dinner. The sweet potatoes are flavored with warm spices, topped with a crunchy pecan streusel, and baked to perfection. It's a sweet and savory dish that will have everyone raving. And it's a great make-ahead option for a busy day.
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African Fufu
Main Ingredients: Yams, Salt, Freshly Ground Black Pepper, Olive Oil
If you want to add some international flavor to your beer can chicken dinner, then this recipe for African fufu is a great option. This starchy side dish is made from mashed yams and plantains and is a staple in many African countries. It's a great way to mix things up and try something new. Plus, it's a great source of carbs to balance out the protein in the chicken.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
If you're short on time but still want to serve a delicious sweet potato casserole with your beer can chicken, then this recipe using canned yams is the way to go. It's super easy to make – just mix everything together, top with marshmallows, and bake. It's a great option for a last-minute side dish that doesn't sacrifice flavor.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
These candied yams-sweet potatoes are a simple and delicious side dish that pairs perfectly with beer can chicken. The yams are coated in a butter and brown sugar glaze and then baked to perfection. It's a classic dish that will never go out of style. And it's a great way to use up any leftover yams.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
Looking for a tried and true candied yams recipe? Look no further than Grandma's candied yams. This recipe is a family favorite and is sure to become a staple in your home as well. The yams are coated in a sticky and sweet glaze, creating a decadent and satisfying side dish. It's a must-try for any beer can chicken dinner.
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Lamb Meatballs
Main Ingredients: Breadcrumbs, Cream, Onion, Garlic, Large Egg, Coarse
If you're in the mood for something other than chicken, these lamb meatballs are a great option to pair with beer can chicken. The flavorful and juicy meatballs are made with a combination of lamb and beef, and are seasoned with a blend of Middle Eastern spices. They're a great way to add variety to your meal and are sure to be a hit with meat lovers.
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Oven Roasted Root Vegetables
Main Ingredients: Beets, Butternut Squash, Yam, Parsnip, Large Carrot
If you want to add more veggies to your meal, these oven-roasted root vegetables are a delicious and nutritious option. The combination of sweet potatoes, carrots, parsnips, and beets creates a colorful and flavorful side dish that will complement your beer can chicken perfectly. And the best part? It's a one-pan dish, which means less clean-up.
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Fufu
Main Ingredients: Yams, Butter, Oil, Chicken Stock, Onion, Bell Pepper
Fufu is a staple dish in many African and Caribbean countries and is a great side dish to serve with beer can chicken. It's made from mashed yams, plantains, or cassava, and has a texture similar to mashed potatoes. It's a great way to add some international flavor to your meal. And it's a great source of carbs and fiber.
The Perfect Side Dish for Easter
Why Choose Yams?
When it comes to Easter, many people think of traditional dishes like ham or lamb. While these are delicious options, why not switch things up this year with a side dish that will steal the show? Yams are a perfect choice for Easter because they are in season during the spring months and are packed with nutrients. They are also a great source of vitamin C and potassium, making them a healthier alternative to other starchy side dishes.
Ingredients You'll Need
To make this yam recipe for Easter, you'll need the following ingredients:
4 large yams, peeled and cut into cubes
3 tablespoons of butter
1/4 cup of brown sugar
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 teaspoon of vanilla extract
1/4 cup of chopped pecans
Salt and pepper to taste
Directions
In a large pot, bring water to a boil and add the cubed yams. Cook for 10-15 minutes or until tender.
Drain the yams and set aside.
In a separate pan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until well combined.
Add the cooked yams to the pan and toss until they are evenly coated with the butter and sugar mixture.
Transfer the yams to a baking dish and top with chopped pecans.
Bake at 350 degrees for 20-25 minutes or until the pecans are toasted and the yams are heated through.
Season with salt and pepper to taste before serving.
Customize Your Yams
This yam recipe for Easter is versatile and can be customized to your liking. If you prefer a sweeter dish, you can add more brown sugar or even drizzle some honey on top before baking. For a savory twist, add some bacon bits to the mixture for a smokey and salty flavor. You can also substitute the pecans with walnuts or almonds for a different texture.
In Conclusion
Now that you have a delicious and easy yam recipe for Easter, it's time to start planning your menu. This dish pairs perfectly with any main course and will surely be a hit among your guests. Give this recipe a try and let us know how it turned out!