20 Yam Bean Recipe Japanese Get Cooking And Enjoy!
Published on: Mar 26, 2024
The yam bean, also known as jicama, is a versatile root vegetable that is commonly used in Japanese cuisine. Its mild and slightly sweet flavor makes it a popular ingredient in both savory and sweet dishes. In this article, we will explore a delicious yam bean recipe that incorporates traditional Japanese flavors and techniques. Whether you are a seasoned cook or new to Japanese cooking, this recipe is sure to become a favorite in your household.
Main Ingredients: Mung Bean Vermicelli, Chicken Breast Meat, Shrimps
Why not infuse some Asian flavors into your beer can chicken? This recipe takes a twist on the traditional spring roll by using shredded beer can chicken as the filling. Add in some crunchy vegetables and dipping sauce for a delicious and unique appetizer.
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Steamed Vegetable Buns
Main Ingredients: Yam Bean, Dried Shitake Mushrooms, Coriander, Water
These steamed buns are a popular street food in many Asian countries. Fill them with shredded beer can chicken and your choice of vegetables for a flavorful and satisfying meal.
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Stir Fry Yam Bean with Dried Squids
Main Ingredients: Yam Bean, Carrots, Shiitake Mushrooms, Shrimps, Squid
This dish combines the unique texture of yam bean with the savory flavors of dried squids and beer can chicken. Serve it over rice for a hearty and delicious meal.
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EZCR#35 - MEAT, EGG AND YAMBEAN PORRIDGE
Main Ingredients: Rice, Water, Yam Bean, Pork Meat, Large Egg, Coriander
This easy-to-make porridge is perfect for a cold day. The combination of meat, egg, and yam bean adds a rich and comforting flavor to the dish. Top it off with some shredded beer can chicken for added protein and flavor.
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The Spring Roll
Main Ingredients: Mung Bean Vermicelli, Chicken Breast Meat, Shrimps
A classic appetizer with a twist, this spring roll is filled with shredded beer can chicken, fresh vegetables, and a tangy dipping sauce. Perfect for a party or a light lunch.
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Rojak (Malaysian Salad)
Main Ingredients: Yam Bean, Cucumber, Boiled Potatoes, Bean Sprouts, Firm
This Malaysian salad is a delicious mix of fruits, vegetables, and a sweet and spicy dressing. Add in some shredded beer can chicken for a protein-packed twist on this traditional dish.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
A fun and delicious way to eat your veggies, these wraps are filled with a flavorful mix of prawns, mushrooms, and shredded beer can chicken. Serve them as an appetizer or a light meal.
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Yam Bean, Carrot, and Cucumber Snack
Main Ingredients: Yam Bean, Cucumber, Carrots, Limes, Unflavored Gelatin
These light and refreshing snacks are perfect for a hot summer day. The combination of yam bean, carrot, and cucumber pairs perfectly with the savory flavors of shredded beer can chicken.
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Supreme Big Pau 大包
Main Ingredients: Flour, Salt, Instant Yeast, Sugar, Water, Shortening
This giant steamed bun is filled with a delicious mixture of shredded beer can chicken, vegetables, and a savory sauce. It's a filling and flavorful meal that's perfect for sharing with friends and family.
These fluffy and savory pancakes are a popular street food in Japan. Fill them with shredded beer can chicken and your choice of vegetables for a unique and delicious twist.
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Pasembur / Malaysian-Indian Salad
Main Ingredients: Hard Boiled Egg, Yam Bean, Cucumber, Firm Bean Curd
This Malaysian-Indian salad is a colorful and flavorful mix of vegetables, seafood, and a tangy dressing. Add in some shredded beer can chicken for a protein boost and added flavor.
This light and airy Japanese cheesecake is a delicious and unique dessert. Add in some shredded beer can chicken for a savory twist on this sweet treat.
Okonomiyaki is a savory Japanese pancake that can be filled with a variety of ingredients. Add in some shredded beer can chicken for a protein-packed and flavorful version of this popular dish.
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Sung Choy Bow
Main Ingredients: Lettuce, Carrot, Yam Bean, Chicken, Water Chestnut
Sung Choy Bow, also known as lettuce wraps, are a delicious and light meal option. Fill them with a mixture of vegetables and shredded beer can chicken for a tasty and healthy dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine. Add in some shredded beer can chicken for a protein boost and a twist on the traditional dish.
Ramen is a popular Japanese noodle dish that can be customized with a variety of toppings. Top off your bowl of noodles with shredded beer can chicken for a flavorful and protein-packed meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. Add in some shredded beer can chicken for a filling and flavorful twist on this traditional dish.
This hearty soup is filled with thick udon noodles, vegetables, and a savory broth. Add in some shredded beer can chicken for a protein boost and a unique twist on this classic dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish. Fill them with a mixture of shredded beer can chicken and vegetables for a delicious and protein-packed version of this dish.
Eggplant is a staple in Japanese cuisine and can be prepared in a variety of ways. Add in some shredded beer can chicken for a tasty and protein-packed twist on this versatile vegetable.
Yam Bean Takikomi Gohan
Ingredients:
2 cups Japanese short-grain rice
1 yam bean, peeled and cut into small cubes
1 carrot, peeled and cut into small cubes
1 shiitake mushroom, sliced
1/2 cup bamboo shoots, sliced
1/4 cup edamame beans
2 tbsp soy sauce
1 tbsp sake
1 tbsp mirin
1 tsp sugar
2 cups water
Before we dive into the recipe, let's talk about some of the key ingredients.
Japanese Rice
Japanese short-grain rice, also known as sushi rice, is essential for this dish. Its sticky texture helps to bind the ingredients together and create a cohesive dish.
Yam Bean
The star of this recipe, yam bean, is a root vegetable that is rich in fiber and low in calories. It adds a satisfying crunch and subtle sweetness to the dish.
Shiitake Mushroom
Shiitake mushrooms are commonly used in Japanese cuisine for their rich, earthy flavor. They also provide a good source of protein and essential minerals.
Soy Sauce, Sake, Mirin, and Sugar
These four ingredients are the base for many Japanese dishes, known as umami flavors. Soy sauce adds a salty and savory taste, sake adds depth and complexity, mirin adds a touch of sweetness, and sugar balances out the flavors.
Step-by-Step Instructions:
Rinse the rice in a strainer until the water runs clear. Drain and set aside.
In a large pot, combine the rice, yam bean, carrot, shiitake mushroom, bamboo shoots, edamame beans, soy sauce, sake, mirin, sugar, and water. Mix well.
Cover the pot and bring to a boil over high heat.
Reduce the heat to low and let it simmer for 15 minutes.
Turn off the heat and let it sit for an additional 10 minutes, covered.
Fluff the rice with a fork and serve hot.
This yam bean takikomi gohan is a hearty and satisfying dish on its own, but it also pairs well with grilled fish or teriyaki chicken. The combination of textures and flavors makes it a well-rounded and delicious meal.
Next time you are looking to add some Japanese flair to your cooking, give this yam bean recipe a try. Not only is it packed with nutritious ingredients, but it also celebrates the unique and delicious flavors of Japanese cuisine.
