17+ Yam And Marshmallow Thanksgiving Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you are looking for a unique and delicious recipe to add to your Thanksgiving feast, look no further than this yam and marshmallow dish. This quintessential Thanksgiving recipe combines the natural sweetness of yams with the gooey goodness of marshmallows, creating a perfect balance of flavors and textures. Not only is this dish easy to make, but it also adds a pop of color to your dinner table. So, let's dive into the recipe and impress your family and friends with this tasty and festive treat!
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Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
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What You Will Need:
- Yams
To start off, you will need a few large yams. Look for yams that are firm and have smooth skin. These are typically the best for roasting and will give you the perfect texture for this dish.
- Butter
Butter is an essential ingredient in this recipe as it adds a rich and creamy flavor to the yams. Make sure to use unsalted butter so you can control the amount of salt in the dish.
- Brown Sugar
Brown sugar is the key to adding sweetness to the yams. It also helps to create a nice caramelized crust on top of the dish.
- Cinnamon
Cinnamon not only adds warmth and flavor to the dish but also pairs well with the sweetness of the yams and marshmallows.
- Mini Marshmallows
The star of this recipe - mini marshmallows! These little bites of sweetness will melt perfectly on top of the yams, creating a gooey and delicious topping.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Peel and cut the yams into cubes.
3. Place the yams in a large bowl and add melted butter, brown sugar, and cinnamon. Toss until the yams are evenly coated.
4. Transfer the yams to a baking dish and spread them out in a single layer.
5. Bake for 20 minutes, then take the dish out of the oven and stir the yams.
6. Add a layer of mini marshmallows on top of the yams.
7. Bake for an additional 10-15 minutes, or until the marshmallows are puffed and lightly golden.
8. Let the dish cool for a few minutes before serving.
This yam and marshmallow Thanksgiving recipe is the perfect combination of sweet and savory. The yams are roasted to perfection, creating a soft and creamy texture, while the marshmallows add a delightful crunch on top. The addition of cinnamon adds a warm and festive touch, making this dish a must-try for your Thanksgiving dinner. So, gather your ingredients and give this recipe a try - your taste buds will thank you!