19 Yakiniku Recipe Japanese Bbq Get Ready To Indulge!
Published on: Mar 25, 2024
Are you craving for some mouthwatering Japanese BBQ? Look no further, because we have the perfect yakiniku recipe that will satisfy your taste buds and transport you to the streets of Tokyo. Yakiniku, which literally means "grilled meat" in Japanese, is a popular style of cooking and eating in Japan where diners grill their own meat at the table. It is a fun and interactive dining experience that is perfect for gatherings with family and friends. So let's fire up the grill and get cooking with this easy yakiniku recipe!
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Who says you can't use beer can cooking for fish? This recipe takes a Japanese-inspired approach with a toasted sesame ginger marinade that pairs perfectly with the smoky flavors of beer can chicken. The result is a tender and flavorful salmon that will have everyone asking for seconds.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Beer can chicken gets a Japanese makeover with this Yakiniku recipe. Marinated in a sweet and savory sauce made with soy sauce, sake, and mirin, and cooked to perfection on the grill with a beer can, this chicken is bursting with flavor. Served with a side of rice and some grilled vegetables, this dish is a complete meal that will transport your taste buds to Japan.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Not a fan of chicken? No problem. This Yakiniku recipe can also be used with your favorite cut of beef or pork. The beer can ensures the meat stays juicy and tender while absorbing all the delicious flavors of the marinade. Serve with some steamed rice and a cold beer for the ultimate Japanese BBQ experience.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a more traditional take on Japanese grilled chicken, try this Yakitori recipe. Skewered and grilled to perfection, the chicken is then brushed with a sweet and savory glaze made with soy sauce, sake, and honey. Serve with some hot mustard for a kick of heat.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
If you're looking for a different spin on Yakitori, try this recipe that incorporates barbecue sauce into the marinade. The combination of sweet and smoky flavors is a match made in heaven. And with the beer can technique, you'll have perfectly cooked and flavorful chicken every time.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Another variation of Yakitori, this recipe uses thick chunks of chicken instead of thin slices, making for a heartier and more satisfying meal. The seasoning is kept simple with just salt and pepper, allowing the smokiness from the beer can to shine through. Serve with a side of steamed vegetables for a balanced meal.
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Japanese Ginza Chicken Teriyaki
Main Ingredients: Soy Sauce, Brown Sugar, Mogen David Wine, Ginger
For a more upscale version of teriyaki chicken, try this Ginza Chicken Teriyaki recipe. The chicken is marinated in a flavorful teriyaki sauce made with soy sauce, sake, and mirin, and then cooked on the grill with a beer can. The result is a tender and succulent chicken with a bold and tangy teriyaki flavor.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
This recipe is perfect for those following a vegan diet or looking to cut back on meat. Beer can cooking isn't just for chicken, as this Vegan Japanese Eggplant Dog proves. The eggplant is marinated in a miso-ginger sauce and then cooked on the grill with a beer can for added flavor and moisture. Served on a bun with your favorite toppings, this "hot dog" will become a new favorite.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
This recipe takes a hot and spicy approach to Yakitori, using a spicy chili sauce in the marinade for a fiery kick. The beer can keeps the chicken juicy and tender, while the chili sauce adds a punch of flavor. Serve with some cool and refreshing cucumber salad to balance out the heat.
Who says beer can cooking is just for the main course? These Japanese-style pancakes are a perfect side dish to any beer can chicken recipe. Made with shredded cabbage, scallions, and a hint of ginger, these pancakes are crispy on the outside and fluffy on the inside. Serve with a side of soy sauce for dipping.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
This Yakiniku Donburi recipe is a complete meal in one bowl. Marinated beef is cooked on the grill with a beer can and then served over a bed of rice, topped with grilled vegetables, and drizzled with a sweet and savory sauce. The result is a bowl of umami flavors that will satisfy all your cravings.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
For a more traditional take on Yakitori, try this recipe that uses a hot and smoky charcoal grill for added flavor. The chicken is marinated in a simple sauce made with soy sauce, sake, and mirin, and then grilled on skewers for a classic and authentic Japanese dish.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
Take your Yakitori to the next level with this recipe that uses chicken hearts instead of chicken breast or thigh. Trust us, the hearts may sound unconventional, but they are a delicious and savory addition to the skewers. Brushed with a sweet and savory glaze and cooked on the grill with a beer can, these chicken heart skewers are a must-try.
This savory pancake is a popular street food in Japan and is a must-try for any beer can chicken enthusiast. Made with shredded cabbage, pork belly, and a variety of other toppings, this dish is packed with crispy and savory flavors. Serve with a side of Worcestershire sauce for dipping.
Looking for a sweet and indulgent dessert to go with your beer can chicken? Look no further than this Japanese 'cotton' cheesecake. This light and airy cake is made with cream cheese and whipped egg whites, giving it a fluffy and delicate texture. Serve with a drizzle of honey for a touch of sweetness.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
These Japanese meatballs, known as Tsukune, are a crowd-pleaser and a great accompaniment to any beer can chicken recipe. Made with ground chicken and flavored with soy sauce, sake, and ginger, these meatballs are savory and juicy. Serve with a side of hot and spicy chili sauce for dipping.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
For a healthier version of Tsukune, try this recipe that uses ground turkey instead of chicken. The result is a lighter and leaner meatball that still packs all the delicious flavors of the traditional version. Serve with some cool and refreshing cucumber salad for a balanced meal.
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Japanese Style Grilled Corn
Main Ingredients: Corncobs, Butter, Soy Sauce, Mirin, Caster Sugar
Take your corn on the cob to the next level with this Japanese-style grilled corn recipe. The corn is brushed with a mixture of soy sauce, butter, and garlic, and then cooked on the grill with a beer can for added flavor. The result is a smoky and savory side dish that pairs perfectly with beer can chicken.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
For a quick and easy weeknight meal, try this recipe for Japanese chicken Yakitori skewers. The chicken is marinated in a simple sauce made with soy sauce, sake, and mirin, and then grilled on skewers with a beer can. Serve with a side of steamed rice and some grilled vegetables for a balanced and flavorful meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe takes a farm-style approach to teriyaki chicken, using fresh and seasonal ingredients for a lighter and healthier version. The chicken is marinated in a homemade teriyaki sauce and then grilled on a beer can for added flavor and moisture. Served over a bed of rice and topped with grilled vegetables, this dish is a delicious and wholesome meal.
Ingredients:
1. Meat:
The star of the show is the meat. Yakiniku is traditionally made with thinly sliced beef, such as ribeye, skirt steak, or sirloin. You can also use pork, chicken, or seafood for a variation.
2. Marinade:
A delicious marinade is the key to a flavorful yakiniku. To make the marinade, you will need soy sauce, sake, mirin (Japanese cooking wine), sugar, and garlic. You can also add sesame oil for a nutty flavor.
3. Vegetables:
Yakiniku is not just about meat, it also includes a variety of vegetables such as bell peppers, onions, mushrooms, zucchini, and eggplant. These vegetables add color, texture, and nutrition to the dish.
4. Dipping Sauce:
No yakiniku is complete without a dipping sauce. The most common dipping sauce is yakiniku tare, which is a mixture of soy sauce, sake, mirin, sugar, garlic, and sesame seeds. You can also use ponzu sauce for a tangy and citrusy flavor.
Instructions:
1. Marinate the meat:
In a bowl, mix together all the marinade ingredients. Add the sliced meat and mix well, making sure every piece is coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Prepare the grill:
If you have a yakiniku grill, set it up according to the manufacturer's instructions. If not, you can use a regular grill or a grill pan on the stovetop. Make sure the grill is hot before adding the meat.
3. Grill the meat and vegetables:
Remove the meat from the marinade and shake off any excess. Place the meat on the grill and cook for 1-2 minutes on each side, or until desired doneness. Grill the vegetables until they are slightly charred and tender.
4. Make the dipping sauce:
In a small bowl, mix together the ingredients for the dipping sauce.
5. Enjoy!
Once the meat and vegetables are cooked, transfer them to a plate and serve with the dipping sauce. Don't forget to grill some garlic slices and add them to your plate for an extra kick of flavor.
Now you have a delicious and authentic yakiniku ready to be devoured. Serve it with some rice and a cold beer for the ultimate Japanese BBQ experience. This recipe is not only easy to follow, but it also allows you to customize the meat and vegetables according to your liking. So gather your loved ones and enjoy a fun and delicious yakiniku night at home.
