16 Yakiniku Japanese-style Barbecue Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Yakiniku, also known as Japanese-style barbecue, has been gaining popularity around the world for its unique flavors and interactive cooking experience. Originating in Japan, this cooking method involves grilling thin slices of meat and vegetables over a charcoal or gas grill. The result is tender, juicy meat with a smoky and savory taste that will leave your taste buds wanting more. In this article, we will share with you a simple and delicious yakiniku recipe that you can easily recreate at home.
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
If you're looking to add a unique twist to your traditional beer can chicken recipe, why not try out some Yakiniku? This Japanese BBQ dish features thinly sliced meats, usually beef or chicken, marinated in a sweet and savory sauce and then grilled to perfection. The result is a tender and flavorful chicken that will have your taste buds begging for more. Serve with some sticky rice and kimchi for a complete meal that will transport you to the streets of Tokyo.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
If you can't get enough of Yakiniku, why not experiment with different types of meat? Try using thinly sliced pork belly or lamb for a change of pace. The marinade works well with all types of protein, so feel free to get creative and mix and match to find your favorite combination. Don't forget to grill some vegetables alongside your meat for a well-rounded and delicious meal.
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Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
Who says you need meat to enjoy a good BBQ? These vegan barbecue ribs are made with seitan, a plant-based protein, and are just as satisfying and flavorful as their meat counterparts. The homemade BBQ sauce adds a tangy and smoky flavor that will have everyone at your cookout asking for the recipe. Serve with some grilled corn and potato salad for a complete and hearty meal.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
Skip the store-bought BBQ sauce and make your own at home. This easy recipe combines ketchup, apple cider vinegar, honey, and a few other secret ingredients to create a bold and flavorful sauce that will take your beer can chicken to the next level. Plus, you can adjust the ingredients to your liking and make it as spicy or sweet as you prefer.
When it comes to BBQ, pork ribs are a classic and timeless choice. This recipe calls for slow cooking the ribs in a homemade BBQ sauce until they are fall-off-the-bone tender. The result is a melt-in-your-mouth and finger-licking good dish that will have your guests raving. Serve with some cornbread and coleslaw for a southern-style meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, no problem! These oven-baked BBQ ribs are just as delicious and easier to make than their grilled counterpart. The key is to pre-cook the ribs in the oven before adding the BBQ sauce and giving them a quick broil to create that crispy and caramelized exterior. Don't forget to serve with some extra BBQ sauce for dipping.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
Are you a purist when it comes to BBQ sauce? This classic recipe combines all the traditional ingredients like tomato sauce, brown sugar, and Worcestershire sauce to create a rich and tangy sauce that will complement any type of meat. You can also use this sauce as a base and add your own special touches to make it your own.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
If you want to elevate your BBQ game, this best ever BBQ sauce recipe is a must-try. It combines smoky and sweet flavors with a hint of spice to create a sauce that will have you licking your fingers clean. The secret ingredient? Maple syrup. Trust us, you won't regret adding it to your BBQ sauce.
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BBQ Chicken Breasts
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar, Molasses
Not a fan of dark meat? No problem. This BBQ chicken breast recipe is perfect for those who prefer white meat. The key to keeping the chicken moist and flavorful is to marinate it beforehand and then basting it with extra BBQ sauce while grilling. Serve with some grilled vegetables for a well-rounded and healthy meal.
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BBQ Grilled Shrimp
Main Ingredients: Large Shrimp, Extra Virgin Olive Oil, Chipotle Chili
Don't forget about seafood when it comes to BBQ. These BBQ grilled shrimp are easy to make and packed with flavor. The marinade combines lime juice, olive oil, garlic, and spices to create a tangy and slightly spicy flavor that pairs perfectly with the shrimp. Serve as an appetizer or as a main dish with some grilled pineapple on the side.
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BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
This BBQ pork tenderloin recipe is perfect for a smaller gathering or for those who prefer a leaner cut of meat. The homemade BBQ sauce adds a sweet and tangy flavor to the pork, and grilling it creates a crispy and caramelized exterior. Plus, it cooks relatively quickly, making it a great option for a weeknight dinner.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
If you're a traditionalist when it comes to BBQ, this classic BBQ sauce recipe is for you. It combines simple ingredients like tomato paste, honey, and vinegar to create a well-balanced and versatile sauce that can be used on any type of meat. You can also add some liquid smoke for a smokier flavor if desired.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you're looking for a no-fail recipe for BBQ ribs, this fall off the bone BBQ ribs recipe is it. The key is to slow cook the ribs in the oven until they are tender and then finish them off on the grill with some homemade BBQ sauce. The result is a juicy and flavorful dish that will have your guests asking for seconds.
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BBQ Brisket
Main Ingredients: Beef Brisket, Bbq Sauce, Light Brown Sugar, Ancho Chile
For a true BBQ experience, you can't go wrong with a BBQ brisket. This recipe calls for slow cooking the brisket until it is fall apart tender and then finishing it off on the grill with some homemade BBQ sauce. The result is a melt-in-your-mouth and savory dish that is perfect for a special occasion or a weekend cookout.
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Classic Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
Another classic BBQ sauce recipe that is a must-try. This classic barbecue sauce combines simple ingredients like ketchup, molasses, and mustard to create a sweet and tangy sauce that is perfect for slathering on ribs, chicken, or even burgers. Feel free to adjust the ingredients to your liking and make it your own.
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Slow Cooker Bbq Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Water
If you want a hands-off approach to BBQ, this slow cooker BBQ chicken recipe is for you. Simply add chicken, BBQ sauce, and some spices to your slow cooker and let it do the work for you. The result is tender and flavorful chicken that is perfect for sandwiches, wraps, or on its own with some grilled vegetables.
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BBQ Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Seasoning, Garlic Salt, Sea Salt
For a budget-friendly and crowd-pleasing option, try these BBQ chicken drumsticks. The drumsticks are marinated in a homemade BBQ sauce and then grilled to perfection. The result is juicy, flavorful, and budget-friendly chicken that is perfect for a summer cookout or potluck.
Main Ingredients: Ketchup, Dark Brown Sugar, Molasses, Apple Cider
Love the taste of Sweet Baby Ray's BBQ sauce? Why not make your own at home? This copycat recipe combines sweet and spicy flavors to recreate the famous sauce. The best part? You can adjust the ingredients to your liking and make it as spicy or sweet as you prefer. Use it on ribs, chicken, or even as a dipping sauce for fries.
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Grilled Hawaiian BBQ Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Bbq Sauce, Pineapple
Transport yourself to a tropical paradise with this grilled Hawaiian BBQ chicken. The marinade combines pineapple juice, soy sauce, and brown sugar to create a sweet and tangy flavor that pairs perfectly with the chicken. Serve with some grilled pineapple and coconut rice for a complete and delicious meal.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
Looking for the ultimate BBQ sauce recipe? Look no further. This best ever homemade BBQ sauce combines simple ingredients like tomato sauce, molasses, and spices to create a flavor-packed sauce that will take your beer can chicken to the next level. You can also use it as a marinade or dipping sauce for other types of meat.
Preparation and Ingredients
1. Choose the Right Meat
To achieve the best results, it is important to choose the right type of meat for yakiniku. The most commonly used meats are beef, pork, and chicken, but you can also use seafood such as scallops and shrimp. It is recommended to use thinly sliced meat, about 3-4 mm in thickness, for faster cooking and better absorption of flavors. Kobe beef is a popular choice for its marbling and tenderness, but you can also use ribeye, short ribs, or pork belly. Make sure to trim off any excess fat to prevent flare-ups on the grill.
2. Create the Marinade
The key to a delicious yakiniku is the marinade. In a bowl, mix together soy sauce, sake, mirin, sesame oil, sugar, and grated garlic. You can also add other seasonings like ground black pepper or ginger for added flavor. Marinate the meat for at least 30 minutes, or up to 2 hours for a stronger taste. Yakiniku sauce, a sweet and savory dipping sauce, can also be served on the side for extra flavor.
3. Prepare the Vegetables
Yakiniku is not just about meat, vegetables are also an important part of the dish. Popular vegetables to grill include green onions, bell peppers, zucchini, and mushrooms. Cut them into bite-sized pieces and lightly brush with vegetable oil before grilling. This will help prevent them from sticking to the grill.
Cooking Instructions
1. Prepare the Grill
Preheat your grill to medium-high heat. If using a gas grill, make sure to clean the grates and lightly oil them to prevent sticking. If using a charcoal grill, wait until the coals are hot and covered with white ash before grilling.
2. Grill the Meat
Place the marinated meat on the grill and cook for about 1-2 minutes on each side, depending on the thickness. Do not overcrowd the grill, and make sure to leave some space between each piece of meat to ensure even cooking. The thin slices of meat will cook quickly, so keep an eye on them to prevent burning.
3. Grill the Vegetables
While the meat is cooking, place the vegetables on the grill and cook for 2-3 minutes, or until they are slightly charred and tender. Turn them occasionally to ensure even cooking.
4. Serve and Enjoy
Once the meat and vegetables are cooked, transfer them to a plate and serve immediately while they are still hot. Yakiniku is typically served with a side of steamed rice and a bowl of miso soup. Enjoy the delicious flavors and interactive experience of grilling your own meal!
In conclusion, yakiniku is a delicious and fun Japanese-style barbecue that you can easily make at home. The key is to choose the right meat, marinate it well, and cook it to perfection. With this recipe, you can impress your family and friends with a taste of Japan in the comfort of your own home. Kon'nichiwa (hello) to a delicious yakiniku experience!