19 Yabbies Chinese Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Yabbies are a popular type of freshwater crustaceans, often considered as a delicacy in many countries. Originating from Australia, these small lobsters are now widely consumed in various parts of the world, including China. The Chinese have their own unique way of cooking yabbies, resulting in a mouth-watering dish that is loved by many. In this article, we will delve into the traditional Chinese recipe for yabbies, providing you with all the necessary information to recreate this delectable dish in the comfort of your own home.
This recipe takes your traditional Beer Can Chicken to a whole new level with a tangy and sweet orange glaze. The chicken is marinated in a mixture of orange juice, soy sauce, and spices before being cooked on the grill with a beer can inserted in the cavity. The result is a juicy and flavorful chicken with a crispy skin that will have you coming back for seconds.
If you're a fan of Chinese takeout, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled with a beer can. While the chicken cooks, you can stir-fry broccoli and beef in a delicious homemade sauce to serve alongside the chicken. This dish is easy to make and packed with flavor.
Upgrade your traditional Beer Can Chicken with a side of Chinese Fried Rice. This recipe takes your classic fried rice and adds in diced chicken cooked on the grill with a beer can. The result is a flavorful and hearty dish that is perfect for a summer BBQ. Plus, it's a great way to use up any leftover chicken!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a Beer Can Chicken recipe that is perfect for a weeknight dinner? Look no further than these Chinese Chicken Thighs. The chicken is marinated in a delicious mixture of soy sauce, honey, and spices before being cooked on the grill with a beer can. The result is tender and flavorful chicken that pairs perfectly with rice and veggies.
This Beer Can Chicken recipe is a healthier take on the classic Chinese dish of Chicken and Broccoli. The chicken is grilled with a beer can and then topped with a homemade sauce made with soy sauce, garlic, and honey. The broccoli is steamed and then sautéed in the same sauce, making it a delicious and nutritious meal that the whole family will love.
Looking for a unique way to use up leftover Beer Can Chicken? Try making Chinese Egg Drop Soup. The chicken is shredded and added to a flavorful broth along with eggs, green onions, and other ingredients. This soup is light, comforting, and perfect for a chilly day. Plus, it's a great way to switch things up from the traditional chicken noodle soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Love fried rice but want to switch things up from the traditional chicken? Try this Beer Can Chicken recipe with pork fried rice. The chicken is grilled with a beer can and then added to a stir-fry of rice, veggies, and marinated pork. The result is a flavorful and filling dish that is sure to become a family favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for an easy and delicious way to use up leftover Beer Can Chicken, try making egg fried rice. This dish is made by stir-frying eggs, rice, and veggies in a homemade sauce. Then, the shredded chicken is added in and cooked until heated through. This dish is simple, flavorful, and perfect for a quick weeknight meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Make your own Chinese takeout at home with these Beer Can Chicken wings. The chicken is marinated in a mixture of soy sauce, honey, and spices before being grilled with a beer can. The result is juicy and flavorful wings that are perfect for a game day snack or a fun dinner with friends. Serve with a side of homemade Chinese dipping sauce for a truly authentic experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Upgrade your traditional Beer Can Chicken with a side of Chinese Broccoli Beef. The chicken is grilled with a beer can and then topped with a flavorful and tender beef stir-fry. The broccoli is steamed and then sautéed in a homemade sauce, making it a delicious and healthy accompaniment to the chicken. This dish is sure to impress your guests at your next dinner party.
Take your Beer Can Chicken to the next level by serving it with homemade Chinese Egg Rolls. These crispy and flavorful appetizers are filled with shredded chicken, veggies, and spices. They are perfect for a party or as a fun and unique way to use up leftover Beer Can Chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Beer Can Chicken recipe is a take on the classic Chinese dish of Beef Fried Rice. The chicken is grilled with a beer can and then added to a stir-fry of rice, veggies, and marinated beef. The result is a filling and flavorful dish that is perfect for a weeknight dinner or a fun and easy party dish.
Add a Chinese twist to your traditional Beer Can Chicken by serving it with BBQ pork. The chicken is grilled with a beer can and then topped with a homemade BBQ glaze. The pork is marinated in a delicious mixture of soy sauce, honey, and spices before being grilled to perfection. This dish is a great way to switch things up and impress your guests at your next BBQ.
If you're looking for a quick and easy way to make Beer Can Chicken, try this Chinese Chicken Stir Fry recipe. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being grilled with a beer can. Then, it's added to a stir-fry of veggies and a homemade sauce for a delicious and healthy meal. Serve over rice or noodles for a complete and satisfying dish.
This Beer Can Chicken recipe is a take on the classic Chinese dish of Sweet and Sour Chicken. The chicken is grilled with a beer can and then topped with a tangy and sweet sauce made with pineapple, peppers, and spices. This dish is sure to be a hit with the whole family and is a great way to use up any leftover chicken.
Make your Beer Can Chicken even more flavorful by serving it with Chinese Honey Prawns. The chicken is marinated in a mixture of honey, soy sauce, and spices before being grilled with a beer can. The prawns are cooked in a similar marinade and then served on top of the chicken for a delicious and unique dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Looking for a creative and vegetarian way to use up leftover Beer Can Chicken? Try making Chinese Eggplant with Spicy Garlic Sauce. The chicken is shredded and added to a flavorful and spicy sauce made with garlic, chili, and other seasonings. Serve over rice for a hearty and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Upgrade your traditional Beer Can Chicken with a side of Homemade Chinese Fried Noodles. These crispy and flavorful noodles are stir-fried with veggies and a homemade sauce before being topped with shredded chicken. This dish is a great way to switch things up and add some variety to your usual Beer Can Chicken recipe.
Add some color and flavor to your Beer Can Chicken with these Chinese Garlic Green Beans. The chicken is grilled with a beer can and then served on a bed of stir-fried green beans coated in a delicious garlic sauce. This dish is a great way to add some veggies to your meal and is sure to be a hit with garlic lovers.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Beer Can Chicken recipe is a take on a family favorite dish of Daddy Wu's Chinese Chicken. The chicken is marinated in a mixture of soy sauce, honey, and spices before being grilled with a beer can. The result is a juicy and flavorful chicken that is perfect for a family dinner. Serve with rice and veggies for a complete and delicious meal.
Ingredients for Chinese Yabbies Recipe
1. Yabbies
The star ingredient of this recipe is, of course, the yabbies themselves. You can either purchase them live or frozen, depending on availability. However, it is recommended to use live yabbies for the freshest and most authentic taste.
2. Spring Onions
Spring onions, also known as scallions, are a staple in Chinese cuisine. They add a subtle onion flavor to the dish and a pop of green color. Make sure to wash and chop them finely before using.
3. Ginger
Ginger is another essential ingredient in Chinese cooking. It not only adds a distinct flavor but also has many health benefits. Peel and slice the ginger into thin pieces for this recipe.
4. Garlic
Garlic is a flavor powerhouse that cannot be missed in any Chinese dish. Crush or chop the garlic cloves and set them aside.
5. Soy Sauce
No Chinese recipe is complete without soy sauce. It adds a savory and slightly sweet flavor to the dish. Make sure to use a good-quality soy sauce for the best results.
6. Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking. It adds a depth of flavor to the yabbies and acts as a natural tenderizer.
Directions for Chinese Yabbies Recipe
1. Prepare the Yabbies
If using live yabbies, make sure to clean them thoroughly before cooking. For frozen yabbies, defrost them according to the package instructions. Once cleaned and defrosted, remove the claws and cut the yabbies into halves lengthwise.
2. Marinate the Yabbies
In a bowl, mix together the soy sauce, Shaoxing wine, and a pinch of salt. Add the yabbies to the marinade and let them sit for 10-15 minutes.
3. Cook the Yabbies
Heat a wok or large pan over high heat. Add a splash of oil and stir-fry the ginger and garlic for a few seconds until fragrant. Then, add the yabbies and stir-fry for 2-3 minutes.
4. Add Spring Onions
Next, add the chopped spring onions to the wok and continue to stir-fry for another 2-3 minutes. The yabbies should turn bright red and the spring onions should soften.
5. Serve and Enjoy!
Once the yabbies are cooked thoroughly, transfer them to a serving dish and garnish with additional spring onions if desired. Serve hot with steamed rice or noodles for a complete meal.
Conclusion: The Chinese yabbies recipe is a simple and delicious way to enjoy these freshwater crustaceans. With just a few ingredients and easy steps, you can create a flavorful dish that will impress your family and friends. So why not give it a try and add a taste of Chinese cuisine to your next meal?
