17 Xo Sauce Recipe Chinese Food Dive Into Deliciousness!

Published on: Mar 22, 2024

The secret to making delicious Chinese food at home lies in the ingredients you use. One of the most essential and versatile ingredients in Chinese cuisine is XO sauce. This savory and spicy sauce is a staple in Cantonese cooking and can be used in a variety of dishes. In this article, we will share with you a traditional xo sauce recipe that will elevate your Chinese dishes to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you love Chinese food, then you're probably familiar with the savory and slightly sweet flavor of Chinese brown sauce. This versatile sauce is used in a variety of dishes, from stir-fries to noodle dishes, and it's surprisingly easy to make at home. To make your own Chinese brown sauce, you'll need soy sauce, oyster sauce, brown sugar, and cornstarch. Simply combine these ingredients in a small saucepan and cook over medium heat until the sauce thickens. You can also add in some fresh garlic, ginger, or chili paste to give the sauce some extra flavor and heat.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and sticky sauces, then you'll love this Chinese honey chicken sauce. It's the perfect balance of sweet and tangy, and it pairs perfectly with crispy fried chicken. To make this sauce, you'll need honey, soy sauce, vinegar, sesame oil, and garlic powder. Simply whisk these ingredients together and heat in a saucepan until the sauce thickens. You can also add in some red pepper flakes if you like a bit of spice in your sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a garlic lover, then this Chinese garlic sauce is a must-try. It's packed with fresh garlic flavor and is perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings. To make this sauce, you'll need soy sauce, rice vinegar, honey, fresh ginger, and of course, minced garlic. Simply combine all the ingredients in a small saucepan and cook over medium heat until the sauce thickens. You can adjust the amount of garlic to your liking, but we recommend using at least 4 cloves for maximum flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a staple in Chinese restaurants, and now you can make your own at home with this recipe. This sauce is sweet, tangy, and pairs perfectly with egg rolls, fried wontons, and other appetizers. To make this sauce, you'll need apricot preserves, rice vinegar, fresh ginger, and red pepper flakes. Simply heat all the ingredients in a saucepan until the preserves are melted and the sauce is smooth. You can also add in a bit of lime juice for some extra tanginess.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that's perfect for dipping or drizzling over your favorite dishes. This homemade version is much healthier than the store-bought version and is packed with flavor. To make this sauce, you'll need ketchup, rice vinegar, brown sugar, and pineapple juice. Simply whisk all the ingredients together in a saucepan and heat until the sauce thickens. You can also add in some red food coloring to give the sauce that signature bright red color.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like your sauces on the spicier side, then you'll love this Chinese fried red chili sauce. It's made with fresh red chilies, garlic, and rice vinegar, and it's perfect for adding to stir-fried dishes or using as a dipping sauce for dumplings. To make this sauce, you'll need to fry the chilies and garlic in some oil until they are slightly charred, then blend them with rice vinegar and a bit of sugar. This sauce is best made in small batches and can be stored in the fridge for up to a week.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking for a flavorful and versatile sauce to add to your stir-fries, then this Chinese garlic sauce is perfect for you. It's packed with fresh garlic and pairs well with a variety of vegetables and proteins. To make this sauce, you'll need soy sauce, rice vinegar, honey, and, of course, minced garlic. Simply cook all the ingredients in a saucepan until the sauce thickens, and then add it to your stir-fried dishes for a burst of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sauce is the perfect balance of sweet and sour and is incredibly easy to make. It's made with just a few ingredients, but it packs a punch of flavor that will elevate any dish. To make this sauce, you'll need ketchup, brown sugar, rice vinegar, and soy sauce. Simply whisk all the ingredients together in a saucepan and heat until the sauce thickens. You can also add in some pineapple juice for an extra fruity kick.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and is commonly used in stir-fries and noodle dishes. This homemade version is easy to make and can be stored in the fridge for up to a week. To make this sauce, you'll need fermented black beans, soy sauce, sesame oil, and garlic. Simply mash the black beans with a fork and mix with the other ingredients in a saucepan. Cook until the sauce thickens, and then use it in your favorite Chinese dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, you don't have to miss out on the deliciousness of Chinese brown sauce. This vegetarian version is just as flavorful and works well in any dish that calls for traditional brown sauce. To make this sauce, you'll need soy sauce, vegetable broth, brown sugar, and cornstarch. Simply mix all the ingredients together in a saucepan and cook until the sauce thickens. You can also add in some fresh ginger or garlic for extra flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is a creamy and savory sauce that is perfect for pairing with steamed vegetables or tofu dishes. This homemade version is easy to make and is much healthier than the store-bought version. To make this sauce, you'll need vegetable broth, cornstarch, soy sauce, and sesame oil. Simply cook all the ingredients in a saucepan until the sauce thickens, and then use it in your favorite Chinese dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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traditional chinese sweet and sour sauce recipe

Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for dumplings and other appetizers. This homemade version is packed with toasted sesame seeds and is much healthier than the store-bought version. To make this sauce, you'll need tahini, rice vinegar, soy sauce, and honey. Simply whisk all the ingredients together and add a bit of water to thin out the sauce to your desired consistency. You can also add in some crushed red pepper for some extra heat.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chili sauce is a spicy and flavorful condiment that is perfect for adding to your favorite Chinese dishes. This homemade version is made with fresh red chilies and is much healthier than the store-bought version. To make this sauce, you'll need to blend fresh red chilies, garlic, rice vinegar, and honey until smooth. You can also add in some sesame oil for a nutty flavor. This sauce is best served fresh and can be stored in the fridge for up to a week.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This sauce is the perfect balance of sweet and spicy and is great for adding to stir-fried dishes or using as a dipping sauce for spring rolls. It's made with fresh orange juice, rice vinegar, and red pepper flakes. To make this sauce, you'll need to cook fresh orange juice, soy sauce, honey, and red pepper flakes in a saucepan until it thickens. You can also add in some fresh ginger for extra flavor.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sauce is a staple in Chinese restaurants and is perfect for dipping spring rolls, egg rolls, and other appetizers. This homemade version is made with plum preserves, ginger, and garlic, and is much healthier than the store-bought version. To make this sauce, you'll need to cook all the ingredients in a saucepan until the preserves are melted and the sauce is smooth. You can also add in some soy sauce and rice vinegar for extra flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but did you know that it can also be used in Chinese cooking? This Chinese style barbecue sauce is perfect for marinating meats or using as a dipping sauce for appetizers. To make this sauce, you'll need ketchup, soy sauce, honey, rice vinegar, and garlic powder. Simply mix all the ingredients together and use as desired. You can also add in some red pepper flakes for some extra heat.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a spicy and flavorful sauce that is perfect for adding to stir-fried dishes or using as a marinade for meats. This homemade version is made with fresh red chilies, hoisin sauce, rice vinegar, and sesame oil. To make this sauce, you'll need to cook all the ingredients in a saucepan until the sauce thickens. You can also add in some crushed peanuts for extra texture and flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

This sauce is similar to duck sauce but is made with plum sauce instead of apricot preserves. It's perfect for using as a dipping sauce for appetizers or adding to stir-fried dishes for some extra flavor. To make this sauce, you'll need plum sauce, soy sauce, rice vinegar, and ginger. Simply cook all the ingredients in a saucepan until the sauce thickens, and then use as desired.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This sauce is similar to black bean sauce but has the addition of fresh red chilies for some extra heat. It's perfect for adding to stir-fried dishes or using as a dipping sauce for dumplings. To make this sauce, you'll need to cook fermented black beans, fresh red chilies, garlic, soy sauce, and rice vinegar in a saucepan until the sauce thickens. You can also add in some hoisin sauce for some extra sweetness.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This sauce is a staple in Chinese cooking and is often used in stir-fries and noodle dishes. This homemade version is made with fermented black beans, rice wine, garlic, and ginger, and is much healthier than the store-bought version. To make this sauce, you'll need to cook all the ingredients in a saucepan until the sauce thickens. You can also add in some red pepper flakes for some extra heat.

The Origins of XO Sauce

XO sauce is a condiment that originated in Hong Kong in the 1980s. Despite its name, it has nothing to do with the popular cognac XO and is not an alcoholic sauce. Instead, the name represents the extraordinary and luxurious flavor of the sauce. It was created by a chef named Leung King in a seafood restaurant, who combined dried seafood, chili peppers, and other ingredients to make this umami-packed sauce. Today, XO sauce is widely used in Cantonese cuisine and has gained popularity in other parts of the world.

Ingredients for XO Sauce

To make XO sauce at home, you will need the following ingredients:

1 cup of dried scallops
1 cup of dried shrimp
1 cup of dried squid
1 cup of garlic cloves
1 cup of shallots
1 cup of red chili peppers
1 cup of vegetable oil
1 cup of oyster sauce
1 cup of Shaoxing wine
1 tablespoon of sugar

Steps to Make XO Sauce

Soak the dried seafood in hot water for 30 minutes, then drain and chop into small pieces.
Mince the garlic, shallots, and chili peppers.
In a pan, heat the vegetable oil and add the minced ingredients. Cook until fragrant.
Add the chopped seafood and cook for 5 minutes.
Stir in the oyster sauce, Shaoxing wine, and sugar. Cook for another 10 minutes.
Let the sauce cool and transfer it to a jar or airtight container.

Using XO Sauce in Chinese Dishes

XO sauce is a versatile condiment that can be used in a variety of Chinese dishes. It adds a rich and spicy flavor to stir-fries, noodles, and seafood dishes. It can also be used as a dipping sauce for dumplings or a marinade for meats. The possibilities are endless, and once you make this sauce at home, you'll find yourself using it in all your Chinese cooking. In conclusion, XO sauce is a must-have ingredient in any Chinese kitchen. Its complex and savory flavor adds depth to any dish and will impress your family and friends. So why not try making this authentic and delicious XO sauce at home today? Your taste buds will thank you.