16 Xiaoshu Style Ribs Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 25, 2024
Ribs are a beloved dish in many parts of the world, and one of the most popular ways to prepare them is in the traditional Chinese style known as xiaoshu. This method of cooking ribs originated in the province of Jiangsu and has since become a staple in Chinese cuisine. Xiaoshu style ribs are known for their tender and succulent meat, perfectly balanced with a sweet and savory sauce. In this article, we will take a closer look at the xiaoshu style ribs recipe and how you can easily recreate this delicious dish at home.
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Looking for a new twist on traditional BBQ ribs? Try this Chinese style recipe that will have your taste buds dancing with delight. The secret to this dish is the sticky and tangy BBQ sauce that coats the tender and juicy ribs. Marinated in a blend of soy sauce, honey, garlic, ginger, and Chinese five spice, these ribs are packed with flavor and guaranteed to be a hit at your next cookout.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy some delicious Chinese style ribs, then this recipe is for you. Using an Instant Pot, these spareribs are cooked to perfection in just under 30 minutes. The end result is tender and juicy ribs with a sweet and savory sauce that will have you coming back for seconds. Serve with some steamed rice and vegetables for a complete meal.
This recipe takes a classic Chinese spice blend and uses it to flavor the ribs. The combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns gives these ribs a unique and bold flavor that will make your taste buds sing. Marinated in a blend of soy sauce, hoisin sauce, and brown sugar, these ribs are sure to be a crowd-pleaser.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're not a fan of dealing with bones, then this recipe for boneless Chinese BBQ ribs is perfect for you. Using boneless pork ribs, these ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five spice before being grilled to perfection. The end result is tender and juicy ribs with a crispy and flavorful exterior.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving some Chinese takeout but want to try making it at home? This recipe for Chinese roasted ribs will satisfy your craving and save you money. Marinated in a blend of honey, hoisin sauce, soy sauce, and rice vinegar, these ribs are roasted in the oven until crispy and caramelized. Serve with some fried rice and vegetables for a complete takeout-style meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This recipe takes the flavors of Chinese sticky rice and combines it with tender and juicy ribs. The ribs are marinated in a blend of soy sauce, oyster sauce, and Chinese five spice before being slow-cooked with sticky rice. The end result is a hearty and flavorful one-pot meal that is perfect for a cozy night in.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cooking and adds a rich and savory flavor to these BBQ ribs. The ribs are marinated in a blend of hoisin sauce, soy sauce, honey, and Chinese five spice before being grilled to perfection. The hoisin sauce gives these ribs a unique and delicious flavor that will keep you coming back for more.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming is a popular cooking method in Chinese cuisine and is used to create tender and flavorful dishes. In this recipe, ribs are marinated in a blend of black bean sauce, soy sauce, and rice wine before being steamed to perfection. The end result is tender and juicy ribs with a rich and savory sauce that pairs perfectly with steamed rice.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, this dish also uses steaming to create tender and flavorful ribs. The ribs are marinated in a blend of black bean sauce, soy sauce, and Chinese five spice before being steamed with potatoes and vegetables. The end result is a hearty and delicious meal that is perfect for a busy weeknight dinner.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a different take on steamed ribs, try this recipe that uses spare ribs instead of pork ribs. The spare ribs are marinated in a blend of black bean sauce, soy sauce, and Chinese five spice before being steamed with a variety of vegetables. The end result is a flavorful and colorful dish that is sure to impress your family and friends.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a favorite in the city of Wuxi and is known for its rich and savory flavors. The ribs are marinated in a blend of soy sauce, rice wine, and Chinese five spice before being braised until tender and falling off the bone. The end result is a flavorful and comforting dish that is perfect for a cold winter's night.
Egg foo yung is a popular Chinese dish made with a variety of ingredients such as eggs, vegetables, and meat. This recipe focuses on the sauce that is commonly served with egg foo yung. Made with a blend of soy sauce, oyster sauce, and chicken broth, this sauce adds a rich and savory flavor to the dish.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're a fan of Thai cuisine, then you'll love this recipe for Thai ribs. Marinated in a blend of Thai red curry paste, soy sauce, and brown sugar, these ribs are grilled to perfection and served with a tangy and spicy dipping sauce. This dish is a fusion of Chinese and Thai flavors that will have your taste buds tingling.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
Fermented black beans, also known as douchi, are a staple in Chinese cooking and add a unique and bold flavor to dishes. In this recipe, ribs are marinated in a blend of douchi, soy sauce, and rice wine before being steamed to perfection. The end result is a dish that is bursting with flavor and perfect served over rice.
For a quick and easy weeknight meal, try this recipe for Chinese style boneless ribs. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, these ribs are cooked on a grill or in the oven until crispy and caramelized. Serve with some steamed vegetables and rice for a complete and delicious meal.
This hearty and comforting dish is a staple in Chinese cuisine and is perfect for a cold winter's night. The beef is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice before being braised with noodles and vegetables. The end result is a flavorful and satisfying meal that will warm you up from the inside out.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
For a tangy and refreshing twist on Chinese style ribs, try this recipe for lemon glazed pork riblets. Marinated in a blend of soy sauce, honey, and lemon juice, these riblets are grilled to perfection and then coated in a tangy and sweet lemon glaze. Serve with some steamed rice and vegetables for a complete and delicious meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or want to avoid the hassle of grilling, try this recipe for oven baked BBQ ribs. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, these ribs are baked in the oven until tender and caramelized. The end result is juicy and flavorful ribs that are perfect for any occasion.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This fool-proof recipe for fall-off-the-bone ribs is perfect for beginners or for those who want a simple and delicious meal. Marinated in a blend of Chinese five spice, soy sauce, and honey, these ribs are slow-cooked until they are tender and juicy. The end result is ribs that are so tender they will literally fall off the bone.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're a fan of using a slow cooker, then this recipe for crockpot ribs is a must-try. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, these ribs are slow-cooked for 8 hours until they are tender and flavorful. The secret to this dish is the addition of pineapple juice, which adds a sweet and tangy flavor to the ribs.
Ingredients
Gathering the essentials for xiaoshu style ribs
To make xiaoshu style ribs, you will need the following ingredients:
Ribs: 2 pounds of pork ribs, cut into individual pieces
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Soy sauce: 1/4 cup
Hoisin sauce: 2 tablespoons
Rice wine: 2 tablespoons
Honey: 1 tablespoon
Water: 1/4 cup
Green onions: sliced, for garnish
Marinating the ribs
To achieve the signature flavor of xiaoshu style ribs, marinating is crucial. In a large bowl, combine the garlic, ginger, soy sauce, hoisin sauce, rice wine, honey, and water. Mix well until all the ingredients are well combined. Place the ribs in the marinade, making sure they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best results.
Cooking the ribs
Once the ribs have marinated, preheat your oven to 375°F (190°C). Place the ribs on a baking tray and bake for 30 minutes, turning them over halfway through. This will help them cook evenly and develop a nice crust. After 30 minutes, remove the ribs from the oven and brush them with the remaining marinade. Return them to the oven and bake for an additional 15-20 minutes, until the ribs are fully cooked and tender.
Serving suggestions
When the ribs are done, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in juicier and more flavorful meat. Serve the xiaoshu style ribs hot, garnished with sliced green onions. You can also serve them with steamed rice and stir-fried vegetables for a complete meal.
Conclusion
In conclusion, xiaoshu style ribs are a delicious and easy-to-make dish that will impress your family and friends. The combination of sweet, savory, and tangy flavors makes these ribs irresistible. With this recipe, you can recreate the authentic taste of Chinese cuisine in the comfort of your own home. So why not give it a try and enjoy these mouth-watering xiaoshu style ribs today!
