18 Xiao Long Bao Recipe In Chinese Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Xiao long bao, also known as soup dumplings, is a famous Chinese dish that has gained popularity all over the world. These delicate dumplings are filled with a flavorful broth, making them a unique and delicious dish. Originating from Shanghai, xiao long bao has become a favorite among foodies and has even been featured in numerous food blogs and television shows. If you want to learn how to make this authentic Chinese dish, keep reading for our step-by-step xiao long bao recipe.
Main Ingredients: Pork Skin, Scallions, Ginger, Napa Cabbage Leaves
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a popular dish that originated in Shanghai, China. These steamed dumplings are filled with a savory broth and juicy pork filling, making them a delicious and satisfying meal. They are often served as a snack or appetizer, but can also be enjoyed as a main dish.
Xiao Long Bao, or Chinese Soup Dumplings, are a must-try dish for any food lover. These delicate dumplings are filled with a flavorful broth and tender pork, making them a delicious treat. They are typically steamed and served with a dipping sauce, making them a perfect appetizer or snack.
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Xiao Long Bao
Main Ingredients: Pork Skin, Spring Onion, Ginger, Chinese Cooking Wine
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a staple in Chinese cuisine. These small, steamed dumplings are filled with a delicious broth and tasty pork filling. They are a favorite among many for their unique texture and savory flavor.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a popular dish that originated in Shanghai, China. These steamed dumplings are filled with a savory broth and juicy pork filling, making them a delicious and satisfying meal. They are often served as a snack or appetizer, but can also be enjoyed as a main dish.
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Shanghai Soup Dumplings (Xiao Long Bao)
Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
Shanghai Soup Dumplings, also known as Xiao Long Bao, are a beloved dish in Chinese cuisine. These small steamed dumplings are filled with a flavorful broth and tender pork filling, making them a delicious and comforting meal. They are often served as an appetizer or snack, but can also be enjoyed as a main dish.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a popular dish that originated in Shanghai, China. These steamed dumplings are filled with a savory broth and juicy pork filling, making them a delicious and satisfying meal. They are often served as a snack or appetizer, but can also be enjoyed as a main dish.
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Instant Pot Soup Dumplings (Xiao Long Bao)
Main Ingredients: Water, Soy Sauce, Bouillon, Gelatine Powder, Ground
If you're looking for a quick and easy way to make Xiao Long Bao, try using your Instant Pot! This modern twist on the traditional recipe allows you to enjoy these tasty dumplings in a fraction of the time. The result is still the same - a delicious and comforting dish that will leave you craving more.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
This recipe for Shanghai Soup Dumplings, also known as Xiao Long Bao, yields 35-40 delicious dumplings that are perfect for sharing with family and friends. These dumplings are filled with a flavorful broth and tender pork, making them a crowd-pleasing dish that will have everyone asking for the recipe.
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Xiao Long Bao— Soup Dumplings
Main Ingredients: Flour, Water, Salt, Pork Rind, Ginger, Green Onions
Xiao Long Bao, also known as Soup Dumplings, are a beloved dish in Chinese cuisine. These small steamed dumplings are filled with a flavorful broth and tender pork, making them a comforting and satisfying meal. They are often served as an appetizer or snack, but can also be enjoyed as a main dish.
Xiao Long Bao, also known as 小笼包, is a traditional Chinese dish that has gained popularity all over the world. These small, steamed dumplings are filled with a savory broth and juicy pork filling, making them a delicious and satisfying treat. They are often served as a snack or appetizer, but can also be enjoyed as a main dish.
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Xiao Long Bao – Shanghai Steamed Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork Trotter, Pork Skin
Xiao Long Bao, also known as Shanghai Steamed Dumplings, are a delicious and comforting dish that originated in Shanghai, China. These small dumplings are filled with a flavorful broth and tender pork, making them a favorite among many. They are often served as a snack or appetizer, but can also be enjoyed as a main dish.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. This sweet and tangy chicken dish is made with crispy chicken pieces tossed in a flavorful orange sauce. It is often served with rice and vegetables, making it a delicious and well-rounded meal.
Chinese Beef and Broccoli is a classic dish in Chinese cuisine. This stir-fry dish features tender beef and fresh broccoli, cooked in a savory sauce and served over rice. It is a quick and easy meal that is packed with flavor and perfect for any night of the week.
Chinese Fried Rice is a staple in Chinese cuisine. This simple yet flavorful dish is made with rice, vegetables, and often some type of protein, such as chicken, shrimp, or pork. It is a popular side dish or can be enjoyed as a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy-to-make dish that is packed with flavor. The chicken is marinated in a savory sauce and then baked, resulting in tender and juicy meat with a crispy skin. It is often served with rice and vegetables for a complete meal.
Chinese Chicken and Broccoli is a popular dish in Chinese cuisine. This stir-fry dish features tender chicken and fresh broccoli, cooked in a savory sauce and served over rice. It is a quick and easy meal that is packed with flavor and perfect for any night of the week.
Chinese Egg Drop Soup is a simple and comforting dish that is often served as a starter in Chinese cuisine. This light and flavorful soup is made with chicken broth, eggs, and green onions, and can be customized with other ingredients such as mushrooms or tofu.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish in Chinese takeout restaurants. This flavorful dish features rice, vegetables, and tender pork, all tossed together in a savory sauce. It is a staple in Chinese cuisine and a favorite among many.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is popular in Chinese cuisine. This dish is made with rice, eggs, and vegetables, making it a quick and easy meal that can be enjoyed as a side dish or a main course. It is a great way to use up leftover rice and is sure to be a hit with the whole family.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, are a delicious and flavorful dish that is perfect for game day or any gathering. These crispy wings are coated in a savory sauce and can be customized with your favorite spices and seasonings. They are sure to be a hit with anyone who loves Chinese takeout.
Ingredients for Xiao Long Bao
Wrapper:
The key to making the perfect xiao long bao is using the right ingredients for the wrapper. You will need all-purpose flour, hot water, and salt. The hot water helps create a more elastic dough, making it easier to wrap the dumplings. The salt adds a touch of flavor to the wrapper, enhancing the overall taste of the dish.
Filling:
The filling of xiao long bao is what makes it stand out from other dumplings. The main ingredients for the filling include ground pork, ginger, garlic, soy sauce, sesame oil, and chicken broth. You can also add other ingredients such as chopped mushrooms, cabbage, and green onions for extra flavor and texture. It is important to use high-quality ingredients to ensure the best taste for your xiao long bao.
Steps to Make Xiao Long Bao
Step 1: Make the dough
Start by mixing the flour, hot water, and salt in a bowl until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the ground pork, ginger, garlic, soy sauce, and sesame oil until well combined. Gradually add in the chicken broth and mix until the filling becomes smooth and sticky.
Step 3: Assemble the dumplings
Roll out the dough into thin wrappers and place a spoonful of filling in the center of each wrapper. Fold the edges of the wrapper up and pinch them together to seal the dumplings.
Step 4: Steam the dumplings
Place the dumplings in a steamer lined with parchment paper and steam for about 10 minutes until they are fully cooked.
Step 5: Serve and enjoy
Once the dumplings are cooked, transfer them to a serving plate and serve them hot with your favorite dipping sauce.
Conclusion
Xiao long bao is a delicious and unique Chinese dish that can be enjoyed by anyone. With this easy xiao long bao recipe, you can now make these flavorful dumplings at home and impress your friends and family. So, gather your ingredients and get ready to indulge in the authentic taste of xiao long bao.
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