19 Xiao Long Bao Chinese Soup Dumplings Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Xiao long bao, also known as Chinese soup dumplings, have become increasingly popular in the Western world. These delicate, bite-sized dumplings are filled with a flavorful broth and tender meat, making them a must-try for any food lover. While they may seem intimidating to make at home, with the right recipe and technique, you can recreate these delectable dumplings in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the world of xiao long bao and guide you through the steps of making them at home.
Chinese Egg Drop Soup is a popular dish in Chinese cuisine that is known for its simplicity and comforting flavors. This soup is made with just a few basic ingredients and is perfect for a quick and easy meal. The combination of savory chicken broth, delicate egg ribbons, and green onions make for a delicious and satisfying soup.
Xiao Long Bao, also known as Chinese Soup Dumplings, are a must-try for any dumpling lover. These delicate dumplings are filled with a flavorful broth and a mixture of pork and spices. The thin wrapper and juicy filling make for a burst of flavors in every bite. They are typically served steamed and are a popular dim sum dish in Chinese cuisine.
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Shanghai Soup Dumplings (Xiao Long Bao)
Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
Shanghai Soup Dumplings, also known as Xiao Long Bao, are a staple in Shanghai cuisine. These dumplings are filled with a delicious combination of minced pork, gelatinous broth, and fragrant spices. The key to making these dumplings is to make sure the broth inside turns into a flavorful soup when steamed. These dumplings are typically served with a side of black vinegar and ginger for dipping.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Xiao Long Bao, or Shanghai Soup Dumplings, are a classic dish in Chinese cuisine that has gained popularity all over the world. These dumplings are filled with a savory broth and minced pork, and are wrapped in a delicate dough. They are usually steamed and served with a side of black vinegar and ginger. The combination of flavors and textures in these soup dumplings is truly irresistible.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Soup Dumplings, also known as Xiao Long Bao, are a popular dish in Chinese cuisine that is perfect for any dumpling lover. These dumplings are filled with a flavorful broth and a mixture of pork and spices. They are typically steamed and served with a side of black vinegar and ginger. This recipe makes about 35-40 dumplings, so you can share them with your family and friends!
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Instant Pot Soup Dumplings (Xiao Long Bao)
Main Ingredients: Water, Soy Sauce, Bouillon, Gelatine Powder, Ground
If you're a fan of soup dumplings but don't have the time to make them from scratch, this recipe is for you. With the help of an Instant Pot, you can make these delicious Xiao Long Bao in no time. The result is a flavorful and juicy dumpling that will satisfy all your cravings. Serve them with black vinegar and ginger for the ultimate dumpling experience.
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Xiao Long Bao— Soup Dumplings
Main Ingredients: Flour, Water, Salt, Pork Rind, Ginger, Green Onions
Xiao Long Bao, also known as Soup Dumplings, are a popular dish in Chinese cuisine that is loved for its flavorful broth and juicy filling. These dumplings are typically steamed and served with a side of black vinegar and ginger. The key to making these dumplings is to make sure the broth inside turns into a soup when steamed. With this recipe, you can make delicious Xiao Long Bao at home and impress your friends and family.
Chinese Soup Dumplings, also known as Xiao Long Bao, are a must-try for any dumpling lover. These dumplings are filled with a flavorful broth and a mixture of pork and spices. The thin wrapper and juicy filling make for a burst of flavors in every bite. They are typically served steamed and are a popular dim sum dish in Chinese cuisine.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is the perfect dish for a busy weeknight. Made with a flavorful broth, tender noodles, and your choice of protein, this soup is a complete meal in itself. The addition of bok choy and green onions adds a pop of color and freshness to the dish. It's a crowd-pleaser and is sure to become a favorite in your household.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Chinese Soup Dumplings, also known as Xiao Long Bao, are a popular dish in Chinese cuisine that is loved for its flavorful broth and juicy filling. This recipe adds a twist to the traditional dumplings by incorporating crab meat into the filling. The result is a delicious and unique dumpling that is sure to impress. Serve them with black vinegar and ginger for a burst of flavors in every bite.
Chinese Hot & Sour Soup is a popular dish in Chinese cuisine that is known for its spicy and tangy flavors. This soup is made with a variety of ingredients including pork, mushrooms, tofu, and wood ear mushrooms. The combination of these ingredients and the addition of white pepper gives this soup its signature hot and sour taste. Serve it as an appetizer or as a main dish alongside steamed rice.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese Napa Cabbage Soup is a simple yet delicious soup that is perfect for any time of the year. This soup is made with just a few ingredients including napa cabbage, ground pork, and chicken broth. The result is a comforting and flavorful soup that is sure to warm you up from the inside out. The addition of green onions and cilantro adds a pop of freshness to the dish.
This Chinese Chicken Corn Soup is a popular dish in Chinese cuisine that is known for its creamy and comforting flavors. Made with shredded chicken, sweet corn, and a variety of seasonings, this soup is a crowd-pleaser. The addition of egg ribbons adds a nice texture to the dish. Serve it as an appetizer or as a main dish alongside steamed rice.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Quick and Easy Chinese Noodle Soup is perfect for a busy weeknight. Made with a flavorful broth, tender noodles, and your choice of protein, this soup is a complete meal in itself. The addition of bok choy and green onions adds a pop of color and freshness to the dish. It's a crowd-pleaser and is sure to become a favorite in your household.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular dish in Korean-Chinese cuisine. This soup is made with a spicy and flavorful broth, a variety of seafood, and noodles. The addition of vegetables such as carrots, mushrooms, and green onions adds a nice crunch and freshness to the dish. It's a hearty and satisfying soup that is perfect for any spicy food lover.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a classic dish in Chinese cuisine that is loved for its simplicity and comforting flavors. This soup is made with just a few basic ingredients and is perfect for a quick and easy meal. The combination of savory chicken broth, delicate egg ribbons, and green onions make for a delicious and satisfying soup. Serve it as an appetizer or as a main dish alongside steamed rice.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
One-Pot Chinese Chicken Noodle Soup is the ultimate comfort food. Made in one pot, this soup is perfect for a chilly day or when you're feeling under the weather. It's made with tender chicken, flavorful broth, and noodles, and is packed with vegetables like bok choy and carrots. The addition of soy sauce and sesame oil gives this soup its signature Chinese flavors.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese Nine-Vegetable Hot and Sour Soup is a vegetarian twist on the classic hot and sour soup. It's made with a variety of vegetables, including mushrooms, bamboo shoots, and wood ear mushrooms, and is packed with flavor. The addition of white pepper gives it its signature hot and sour taste. Serve it as an appetizer or as a main dish alongside steamed rice.
Chinese Hot and Sour Soup is a popular dish in Chinese cuisine that is known for its spicy and tangy flavors. This soup is made with a variety of ingredients including pork, mushrooms, tofu, and wood ear mushrooms. The combination of these ingredients and the addition of white pepper gives this soup its signature hot and sour taste. Serve it as an appetizer or as a main dish alongside steamed rice.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese Beef and Broccoli Soup is a hearty and flavorful dish that is perfect for any time of the year. Made with tender beef, broccoli, and a variety of seasonings, this soup is a crowd-pleaser. The addition of egg ribbons adds a nice texture to the dish. Serve it as an appetizer or as a main dish alongside steamed rice for a complete and satisfying meal.
The Origin of Xiao Long Bao
The History of Chinese Soup Dumplings
Xiao long bao originated in Shanghai, China, in the late 19th century. They were created by a chef named Huang Mingxian, who was inspired by the dumplings he ate in the neighboring province of Wuxi. However, instead of the traditional steamed dumplings, he decided to create a new type of dumpling that would have a soup-filled center. This innovative idea gave birth to xiao long bao, and it quickly gained popularity in Shanghai. Today, xiao long bao can be found in many regions of China and have become a staple in Chinese cuisine.
The Technique of Making Xiao Long Bao
The Perfect Dumpling Wrapper
The key to making xiao long bao is in the perfect dumpling wrapper. Traditionally, the wrapper is made with a combination of wheat and tapioca flour, which gives it a slightly chewy texture. The dough is then rolled out into thin, circular wrappers that are thicker in the center and thinner on the edges. This allows for the dumpling to hold the soup without breaking while also providing a delicate texture.
The Filling
The filling for xiao long bao is typically made with pork, but variations such as chicken, shrimp, or vegetarian options can also be used. The meat is finely minced and mixed with aromatics such as ginger, green onions, and soy sauce. The addition of gelatin or aspic is what creates the soup inside the dumpling, giving it its signature burst of flavor.
The Art of Pleating
One of the most challenging aspects of making xiao long bao is the pleating technique. The dumpling wrappers are filled with a small amount of filling and then pleated in a specific way to create a seal that keeps the soup inside. This technique takes practice, but once mastered, it adds to the overall aesthetic of the dumpling.
Conclusion
Making xiao long bao at home may seem like a daunting task, but with the right recipe and technique, it can be a fun and rewarding experience. By understanding the history and technique behind these beloved dumplings, you can recreate them in your own kitchen and impress your friends and family. So, gather your ingredients and get ready to savor the delicious flavors of xiao long bao.
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