17 Ww Indian Butter Chicken Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition for its rich, creamy, and flavorful taste. This dish originated in the 1950s in Delhi, India, and has since become a staple in Indian cuisine. With its succulent chicken pieces coated in a velvety tomato-based sauce, it is no surprise that butter chicken has become a favorite among food lovers. In this article, we will dive deeper into the history of butter chicken and share a delicious and authentic Indian butter chicken recipe for you to try at home.

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This recipe stays true to the classic flavors of Indian butter chicken, with a rich and creamy tomato-based sauce. The chicken is marinated in a blend of spices and yogurt, giving it a delicious flavor and tender texture. Serve it with basmati rice for a complete meal.
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Murgh Makhani (Indian Butter Chicken)

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This recipe for murgh makhani is a must-try for any Indian food lover. The chicken is marinated in a mixture of spices, yogurt, and lemon juice, then baked to perfection. The creamy tomato sauce is made with a blend of spices, butter, and cream, giving it a rich and flavorful taste.
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One Point Weight Watchers Taco Casserole

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If you're following the Weight Watchers program, this recipe is a great option for a flavorful and low-point meal. It combines the flavors of Indian butter chicken with a Mexican twist, using ingredients like salsa and taco seasoning. Plus, it's only one point per serving!
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Indian Butter Chicken with Basmati Rice

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This recipe is perfect for those who are new to cooking Indian food. It uses simple ingredients and is easy to make, but still delivers on flavor. The combination of tender chicken and fragrant spices will have your taste buds singing.
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For those looking for a quick and easy recipe, this one is for you. It only takes 20 minutes to prepare, making it a great option for busy weeknights. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato-based sauce.
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Indian Style Butter Chicken And Naan

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If you're looking for an authentic Indian meal, this recipe is the way to go. The butter chicken is served with homemade naan bread, which is perfect for soaking up the delicious sauce. It's a match made in heaven.
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This recipe is a great option for those who are dairy-free or following a keto diet. It uses coconut milk and ghee instead of cream and butter, but still delivers on the classic flavors of Indian butter chicken. Serve it with cauliflower rice for a low-carb option.
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This recipe is perfect for those who love a creamy and fragrant butter chicken. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked in a creamy tomato-based sauce. The addition of fenugreek leaves gives it a unique and delicious flavor.
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If you're short on time, this recipe is a great option as it only takes 10 minutes to prepare. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato sauce. It's a simple but delicious take on the classic Indian dish.
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Another great option for those following a dairy-free or keto diet, this recipe uses coconut milk and ghee in place of cream and butter. It's a healthier take on the classic dish without compromising on flavor.
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For those who are short on time but still want a delicious meal, this recipe is a winner. It only takes 20 minutes to prepare, making it perfect for busy weeknights. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato sauce.
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If you have a pressure cooker, this recipe is a great option for a quick and easy meal. The chicken is cooked in a blend of spices and yogurt, then finished off with a creamy tomato-based sauce. Serve it with naan or rice for a complete meal.
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Instant Pot Indian Butter Chicken

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Indian Style Chicken Briyani

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This recipe is a great option for those who love a little heat in their butter chicken. It uses a blend of spices, including cayenne pepper, to give it a spicy kick. Serve it with basmati rice for a complete meal.
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If you love using your Instant Pot, this recipe is a must-try. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato-based sauce. It's a quick and easy meal that is full of flavor.
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This recipe is a great option for those who love a good curry. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and fragrant curry sauce. Serve it with rice or naan for a delicious meal.
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If you're looking for a healthier option without compromising on flavor, this recipe is for you. It uses cashew butter in place of regular butter, making it a healthier alternative. It's still packed with flavor and pairs perfectly with jasmine rice.
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Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
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The Origins of Butter Chicken

According to legend, butter chicken was created by accident when a restaurant owner in Delhi, Kundan Lal Gujral, decided to use leftover tandoori chicken in a rich, tomato-based gravy. This resulted in a mouthwatering dish that was loved by all. The dish became so popular that Gujral opened a new restaurant, Moti Mahal, which went on to become a hub for butter chicken lovers. Today, butter chicken is not only a popular dish in India but has also gained immense popularity in countries like the United Kingdom, Canada, and the United States.

The Secret to Authentic Butter Chicken

What sets butter chicken apart from other chicken dishes is the use of a special marinade and cooking technique. The chicken is marinated in yogurt, spices, and lemon juice, giving it a tender and juicy texture. It is then cooked in a tandoor, a traditional clay oven, which gives it a smoky flavor. The sauce, made with tomatoes, cream, and spices, is what gives butter chicken its rich and creamy taste. To achieve the perfect balance of flavors, the sauce is simmered for hours, allowing the flavors to develop and intensify.

How to Make Authentic Indian Butter Chicken at Home

Now that you know the history and secret to making authentic butter chicken, it's time to try it out for yourself. Here is a professional and well-organized Indian butter chicken recipe that will transport your taste buds to the streets of Delhi.

Ingredients:

  • 1 kg boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • Salt, to taste
  • 2 tablespoons ghee or butter
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 cup heavy cream
  • 2 tablespoons tomato paste
  • 1 teaspoon dried fenugreek leaves (kasuri methi)
  • Fresh coriander leaves, for garnish

Instructions:

  1. In a bowl, mix together the yogurt, lemon juice, ginger-garlic paste, red chili powder, garam masala, turmeric powder, and salt.
  2. Add the chicken pieces to the marinade and let it marinate for at least 2 hours, or overnight in the refrigerator.
  3. Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place the marinated chicken pieces on it. Bake for 20-25 minutes or until fully cooked.
  4. While the chicken is cooking, heat ghee or butter in a pan over medium heat. Add the chopped onions and cook until golden brown.
  5. Add the tomato puree, heavy cream, tomato paste, and kasuri methi to the pan. Let it simmer for 10-15 minutes, stirring occasionally.
  6. Add the baked chicken pieces to the sauce and let it simmer for an additional 5 minutes.
  7. Garnish with fresh coriander leaves and serve hot with naan or rice.
With this featured recipe, you can now enjoy the authentic and delicious taste of Indian butter chicken in the comfort of your own home. Impress your family and friends with this mouthwatering dish and experience the flavors of India in every bite.
17 ww indian butter chicken recipe Savor the mouthwatering goodness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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