18 Ww Friendly Swiss Steak Recipe Cook Up Something Special!
Published on: Mar 25, 2024
For those following a plant-based or vegan diet, finding delicious and satisfying meals can be a challenge. However, with this WW friendly Swiss steak recipe, you can enjoy a hearty and flavorful dish without compromising your dietary preferences. This recipe is not only packed with plant-based protein, but it also incorporates a variety of healthy and nutritious ingredients. Whether you are a dedicated vegan or simply looking to incorporate more plant-based meals into your diet, this Swiss steak recipe is sure to become a family favorite.
Looking for a hearty and comforting meal that practically cooks itself? Look no further than these top 19 Beer Can Chicken recipes! These recipes are guaranteed to impress your family and friends with their delicious flavors and tender, juicy meat. And the best part? They are all made with a simple beer can, making them incredibly easy to prepare. So grab a cold one and get ready to elevate your chicken game!
2of 19
SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak recipe is a classic comfort food dish that will warm your soul. The tender beef is smothered in a rich and flavorful onion gravy, making it the perfect meal for a chilly evening. And with the help of your trusty slow cooker, this dish practically makes itself. Serve it over mashed potatoes or rice for the ultimate comfort meal.
3of 19
Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
If you love the combination of sweet and savory, this is the perfect recipe for you. The tender beef is slow cooked with a tangy and slightly sweet onion sauce, creating a perfect balance of flavors. Plus, the slow cooker does all the work for you, making this recipe a breeze to prepare. Serve it over egg noodles for a classic and comforting meal.
4of 19
Slow Cooker Swiss Steak Gluten Free
Main Ingredients: Chuck Roast, Gluten, Diced Tomatoes, Coconut Milk
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Swiss steak. This recipe uses gluten-free flour and beef broth to create a thick and flavorful gravy to smother the tender steak in. It's the perfect meal for those with dietary restrictions, but it's so delicious that everyone will enjoy it.
5of 19
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This recipe takes the classic Swiss steak and elevates it with the help of your trusty crockpot. The beef is slow cooked with a savory tomato sauce and tender vegetables, creating a flavorful and comforting meal. And with minimal prep time, this recipe is perfect for busy weeknights.
If you're looking for a no-fuss meal that's sure to please a crowd, this crockpot Swiss steak is the way to go. The beef is slow cooked with a delicious tomato and Worcestershire sauce, creating a tender and flavorful dish. And with just a handful of ingredients, this recipe couldn't be easier to make.
7of 19
Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
This Beer Can Chicken recipe is not your average pot roast. With the addition of beer and spices, this roast is packed with flavor and incredibly tender. And the best part? It's made in the slow cooker, so you can set it and forget it while the flavors develop. Serve it with your favorite sides for a complete and satisfying meal.
8of 19
Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
Crack chicken has become a popular dish in recent years, and for good reason. This creamy and flavorful chicken is perfect for sandwiches, wraps, or served over rice. And with the help of your slow cooker, it couldn't be easier to make. Just add a can of beer to take this dish to the next level.
9of 19
The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Ribs are a classic barbecue dish, but they can be time-consuming and difficult to make. That's where the slow cooker comes in! This recipe for crockpot ribs is foolproof and results in tender, fall-off-the-bone meat. The secret? Adding a can of beer to the slow cooker to infuse the ribs with flavor.
10of 19
Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Yes, you read that right. You can make lasagna in your slow cooker! This recipe combines the classic flavors of lasagna with the convenience of using a crockpot. And with the addition of beer, the final result is a rich and flavorful dish that will be a hit with your family and friends.
11of 19
Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
Carnitas are a popular Mexican dish that is traditionally made by slow cooking pork in a variety of spices. This recipe takes that concept and elevates it by adding a can of beer to the mix. The result is incredibly tender and flavorful pork that can be used in tacos, burritos, or served over rice.
12of 19
Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This unique take on Swiss steak adds a little bit of Southern flavor to the dish. The beef is slow cooked in a spicy and tangy Mississippi-style sauce, creating a delicious and slightly spicy meal. Serve it over mashed potatoes or with your favorite veggies for a complete and satisfying dinner.
13of 19
Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This recipe keeps things simple with just a few ingredients, but the result is pure comfort food. The beef is slow cooked with a rich and flavorful beef gravy, creating a dish that is perfect for a cozy night in. Serve it over egg noodles for a classic and satisfying meal.
14of 19
Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. The beef is slow cooked with a variety of vegetables and a savory tomato sauce, creating a well-rounded and flavorful meal. And with just a few minutes of prep time, you can have a delicious dinner waiting for you when you get home.
This recipe is a classic and foolproof way to make Swiss steak in your slow cooker. The beef is slow cooked with a tangy and flavorful tomato sauce, creating a dish that is perfect for a family dinner or entertaining guests. Serve it over mashed potatoes for the ultimate comfort meal.
As the name suggests, this recipe is incredibly easy to make. The beef is slow cooked with a simple and flavorful sauce, creating a dish that is perfect for a busy weeknight. And with the addition of a can of beer, this Swiss steak is taken to a whole new level of deliciousness.
17of 19
Apple-Mushroom Slow Cooker Swiss Steak
Main Ingredients: Apple Butter, Condensed Cream Of Mushroom Soup, Tomato
This Beer Can Chicken recipe combines the flavors of apples and mushrooms to create a unique and delicious take on Swiss steak. The beef is slow cooked with a savory and slightly sweet sauce, creating a dish that is perfect for fall. Serve it over mashed potatoes or with your favorite roasted veggies for a hearty and comforting meal.
18of 19
Slow Cooker Swiss Steak Supper
Main Ingredients: Beef Top Round Steak, Seasoned Salt, Canola Oil, Medium
This recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. The beef is slow cooked with a variety of vegetables and a savory tomato sauce, creating a well-rounded and flavorful meal. And with just a few minutes of prep time, you can have a delicious dinner waiting for you when you get home.
19of 19
Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you love Swedish meatballs but don't love all the work that goes into making them, this recipe is for you. The meatballs are slow cooked in a tangy and flavorful sauce, creating a dish that is reminiscent of the classic dish without all the fuss. Serve it over egg noodles or with your favorite sides for a delicious meal.
Ingredients:
For the "steak":
1 block of extra-firm tofu
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of onion powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of all-purpose flour
1/4 cup of vegetable oil
For the Swiss steak sauce:
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can of diced tomatoes
1 cup of vegetable broth
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of paprika
Salt and pepper to taste
Instructions:
Step 1: Prepare the "steak"
Start by pressing the tofu to remove excess water. Place the block of tofu between two plates and place a heavy object on top, such as a can or a book. Let it sit for 15 minutes. Once pressed, cut the tofu into 1-inch thick slices.
In a small bowl, mix together the olive oil, garlic powder, paprika, thyme, oregano, onion powder, salt, and black pepper. Rub this mixture onto both sides of the tofu slices.
In a separate bowl, mix the flour with a pinch of salt and black pepper. Coat each tofu slice in the flour mixture.
In a large skillet, heat the vegetable oil over medium heat. Place the coated tofu slices in the skillet and cook for 4-5 minutes on each side, until golden brown. Remove from the skillet and set aside.
Step 2: Prepare the Swiss steak sauce
In the same skillet used to cook the tofu, heat the olive oil over medium heat. Add in the diced onion and cook until softened, about 3-4 minutes. Add in the minced garlic and cook for an additional minute.
Add in the diced bell peppers and cook for another 3-4 minutes. Then, pour in the can of diced tomatoes, vegetable broth, Worcestershire sauce, thyme, oregano, paprika, salt, and pepper. Stir everything together and bring to a simmer.
Once the sauce is simmering, add the cooked tofu slices back into the skillet. Let everything cook together for an additional 5 minutes, until the sauce has thickened and the tofu is heated through.
Step 3: Serve and enjoy!
Serve the WW friendly Swiss steak hot over a bed of your favorite whole grain, such as brown rice or quinoa. You can also add a side of steamed vegetables for a complete and balanced meal. This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.
With its flavorful and hearty taste, this WW friendly Swiss steak is a must-try for anyone looking to incorporate more plant-based meals into their diet. Plus, with its high protein and nutrient content, it is a nutritious and satisfying option for those following a vegan or plant-based lifestyle. Give this recipe a try and see for yourself how delicious and easy plant-based cooking can be!
