17 Wrapped Halibut Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
The traditional Indian cuisine is known for its rich blend of flavors and spices, and the wrapped halibut recipe is no exception. This mouth-watering dish is a perfect combination of tender halibut fillets wrapped in a fragrant blend of Indian spices, and cooked to perfection. The end result is a dish that is bursting with flavor and is sure to impress your guests. Let's take a closer look at how to make this delectable dish with a touch of Indian flair.
Main Ingredients: Grilled Chicken, Pesto, Fresh Spinach Leaves, Arugula
Looking for a unique and flavorful way to cook halibut? Try this delicious recipe that pairs tender halibut fillets with a tangy and bright citrus pesto, all wrapped up in a fragrant cedar plank. The result is a mouthwatering dish that is sure to impress your family and friends.
To make this dish, start by soaking a cedar plank in water for at least 2 hours. This will prevent it from burning on the grill. Then, prepare the pesto by blending together fresh herbs, citrus juice, and pine nuts until smooth. Spread the pesto over the halibut fillets and wrap them in the soaked cedar plank. Grill until the halibut is flaky and the cedar is fragrant. Serve with a side of grilled vegetables for a complete meal.
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Prosciutto Wrapped Halibut on a Cannellini Stew topped...
Main Ingredients: Leaf Parsley, Garlic, Lemon, Freshly Ground Black
This elegant dish is perfect for a special occasion or a fancy dinner party. The tender and delicate halibut fillets are wrapped in savory prosciutto and served on a bed of hearty cannellini stew. To add a bright and tangy touch, top it off with a zesty lemon aioli.
To make this dish, start by making the cannellini stew by sautéing onion, garlic, and carrots in a pot until they are softened. Then, add in canned tomatoes, cannellini beans, and vegetable broth. Let the stew simmer for about 20 minutes until the flavors are well combined. In the meantime, wrap the halibut fillets in thin slices of prosciutto and bake in the oven until cooked through. Serve the halibut on top of the cannellini stew and top with a dollop of lemon aioli.
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Instant Pot Fish Biryani
Main Ingredients: Ginger, Garlic, Red Chili Powder, Ground Coriander
Craving something spicy and exotic? This Instant Pot fish biryani is a delicious and easy way to satisfy those cravings. The halibut is cooked to perfection in a flavorful blend of Indian spices, while the rice is cooked in the Instant Pot for a quick and convenient meal.
To make this dish, start by marinating the halibut fillets in a blend of garam masala, turmeric, ginger, and garlic. While the fish is marinating, cook the rice in the Instant Pot with some cumin seeds and cardamom pods. Once the rice is done, top it with the marinated halibut and steam everything together in the Instant Pot for a few minutes. Serve with a side of raita for a refreshing and cooling contrast to the spicy biryani.
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Romaine-Wrapped Halibut
Main Ingredients: Unsalted Butter, Lemon, Shallot, Romaine, Halibut
This light and refreshing dish is perfect for a hot summer day. The halibut fillets are wrapped in crisp romaine lettuce leaves and topped with a tangy and bright mango salsa. It's a simple and healthy meal that is bursting with flavor and color.
To make this dish, start by marinating the halibut fillets in a blend of lime juice, garlic, oregano, and olive oil. Grill the halibut until cooked through, then wrap them in the romaine lettuce leaves. Top with a homemade mango salsa made with diced mango, red onion, jalapeno, and cilantro. Serve with a side of coconut rice for a complete and satisfying meal.
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Basil and Prosciutto-Wrapped Halibut
Main Ingredients: Basil, Prosciutto, Halibut, Adobo Seasoning, Olive Oil
This simple yet elegant recipe is perfect for a dinner party or a special occasion. The halibut fillets are wrapped in savory prosciutto and topped with a flavorful basil pesto. Serve it with a side of roasted vegetables for a complete and delicious meal.
To make this dish, start by making the basil pesto by blending together fresh basil, pine nuts, garlic, and olive oil. Wrap the halibut fillets in the prosciutto slices and bake in the oven until cooked through. Serve the halibut on top of a bed of quinoa or couscous and top with the basil pesto. Add a squeeze of lemon juice for a bright and tangy finish.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
If you're in the mood for a light and refreshing meal, try making ceviche with halibut. The fish is "cooked" in the acidic juices of lime and lemon, along with fresh tomatoes, onion, and avocado. It's a simple and healthy dish that is perfect for a summer day.
To make this dish, start by dicing the halibut fillets into small pieces and marinating them in the juices of lime and lemon. Add in diced tomatoes, onion, and avocado and let everything marinate in the fridge for a few hours. Serve the ceviche chilled with some tortilla chips for a refreshing and flavorful appetizer or light meal.
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Pan Seared Halibut with Lemon Caper Sauce
Main Ingredients: Halibut, Butter, Extra Virgin Olive Oil, Kosher Salt
This classic combination of halibut and lemon caper sauce is always a crowd-pleaser. The tender and flaky halibut fillets are pan-seared to perfection and topped with a tangy and savory lemon caper sauce. Serve it with a side of roasted potatoes for a hearty and delicious meal.
To make this dish, start by seasoning the halibut fillets with salt and pepper and pan-searing them in a hot skillet until golden brown. In the same skillet, make the lemon caper sauce by sautéing garlic and shallots in butter, then adding in lemon juice, capers, and white wine. Serve the halibut topped with the lemon caper sauce and garnish with fresh herbs for a beautiful and delicious presentation.
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Indian Currys Rock!
Main Ingredients: Fresh Prawns, Halibut, Mussel, Ghee, Fresh Curry
For a flavorful and exotic twist on halibut, try cooking it in a creamy and aromatic Indian curry sauce. This dish is easy to make and is sure to impress your taste buds. Serve it with some naan bread or basmati rice for a complete meal.
To make this dish, start by making the curry sauce by sautéing onion, ginger, garlic, and spices in a pot until fragrant. Then, add in coconut milk and tomato puree and let the sauce simmer for a few minutes. Add in the halibut fillets and let them simmer in the sauce until cooked through. Serve the curry over rice and garnish with fresh cilantro.
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Bacon-Wrapped Halibut
Main Ingredients: Halibut Fillets, Old Bay Seasoning, Fresh Dill
Everything is better with bacon, including halibut! This indulgent dish combines tender halibut fillets with crispy and salty bacon for a delicious and satisfying meal. Serve it with a side of roasted vegetables for a complete and well-balanced meal.
To make this dish, wrap the halibut fillets in bacon slices and bake in the oven until the bacon is crispy and the halibut is cooked through. For an extra kick of flavor, sprinkle some brown sugar and cayenne pepper on top of the bacon before baking. Serve the bacon-wrapped halibut with a side of your favorite dipping sauce, such as honey mustard or barbecue sauce.
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Balsamic-Glazed Halibut
Main Ingredients: Balsamic Vinegar, Brown Sugar, Dijon Mustard, Halibut
If you're looking for a simple and flavorful way to cook halibut, try this balsamic-glazed recipe. The tangy and sweet balsamic glaze perfectly complements the tender and flaky halibut fillets. Serve it with a side of quinoa or roasted potatoes for a complete and satisfying meal.
To make this dish, start by making the balsamic glaze by reducing balsamic vinegar, honey, and garlic in a saucepan until thick and syrupy. Season the halibut fillets with salt and pepper and bake in the oven until cooked through. Brush the balsamic glaze on top of the halibut and return to the oven for a few minutes until the glaze is caramelized. Serve with your favorite side dishes for a delicious and balanced meal.
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Lemony Garlic and Herb Halibut
Main Ingredients: Halibut, Garlic, Olive Oil, Fresh Lemon Juice, Kosher
This simple yet flavorful recipe is perfect for a quick and healthy meal. The halibut fillets are seasoned with lemon, garlic, and herbs, then baked in the oven until flaky and tender. Serve it with a side of quinoa or roasted vegetables for a complete and satisfying meal.
To make this dish, season the halibut fillets with lemon zest, garlic powder, thyme, and oregano. Bake in the oven until cooked through. Serve with a squeeze of lemon juice for an extra burst of flavor.
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Halibut with Citrus Butter Sauce
Main Ingredients: Halibut, Butter, Olive Oil, Pepper, Salt, Lemon
This dish is perfect for a special occasion or a romantic dinner. The tender and flaky halibut fillets are served with a rich and flavorful citrus butter sauce that is sure to impress your taste buds. Serve it with a side of roasted asparagus for a complete and elegant meal.
To make this dish, start by searing the halibut fillets in a hot skillet until golden brown. In the same skillet, make the citrus butter sauce by sautéing garlic and shallots in butter, then adding in white wine, lemon juice, and orange juice. Let the sauce reduce until thick and pour over the halibut fillets before serving.
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Prosciutto-Wrapped Halibut - Paleo Diets
Main Ingredients: Olive Oil, Yellow Summer Squash, Summer Squash, Roasted
If you're following a Paleo diet, you'll love this delicious and healthy recipe for prosciutto-wrapped halibut. The tender and flaky halibut fillets are wrapped in savory prosciutto slices and baked to perfection. Serve it with a side of roasted sweet potatoes for a complete and satisfying meal.
To make this dish, wrap the halibut fillets in prosciutto slices and bake in the oven until cooked through. For an added touch of flavor, sprinkle some rosemary and garlic on top of the halibut before baking. Serve with a side of your favorite Paleo-friendly sauce, such as coconut aminos or homemade mayonnaise.
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SANDRA'S MARINATED BACON WRAPPED HALIBUT BITES
Main Ingredients: Maple Syrup, Soy Sauce, Dijon, Freshly Ground Pepper
These bite-sized appetizers are perfect for a party or a game day gathering. The halibut bites are marinated in a flavorful blend of soy sauce, sesame oil, and garlic, then wrapped in crispy bacon and baked until golden and delicious.
To make this dish, cut the halibut fillets into bite-sized pieces and marinate them in a blend of soy sauce, sesame oil, and garlic for at least 30 minutes. Wrap each piece in a slice of bacon and bake in the oven until the bacon is crispy and the halibut is cooked through. Serve with some spicy mayo for dipping.
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Skinnyamazing Pan Fried Halibut
Main Ingredients: Halibut, Bread Crumbs, Seasoning Salt, Black Pepper
If you're looking for a healthy and delicious way to cook halibut, try this pan-fried recipe. The halibut fillets are seasoned with lemon, garlic, and herbs, then pan-fried until crispy and tender. Serve it with a side of cauliflower rice for a low-carb and Paleo-friendly meal.
To make this dish, season the halibut fillets with lemon zest, garlic powder, thyme, and oregano. Pan-fry in a hot skillet until golden brown and cooked through. Serve with a squeeze of lemon juice and a sprinkle of fresh herbs for added flavor.
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Indian-Spiced Fish with Cucumber Relish
Main Ingredients: Nonfat Yogurt, Peeled Fresh Ginger, Garlic Cloves
This Indian-inspired dish is bursting with flavor and color. The halibut fillets are coated in a blend of garam masala, coriander, and cumin, then pan-fried until crispy and flaky. Serve it with a refreshing and tangy cucumber relish for a delicious and well-balanced meal.
To make this dish, start by making the cucumber relish by combining diced cucumber, red onion, jalapeno, mint, cilantro, and lime juice. Season the halibut fillets with a blend of garam masala, coriander, and cumin, then pan-fry in a hot skillet until cooked through. Serve the fish topped with the cucumber relish for a burst of flavor in every bite.
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Prosciutto Wrapped Fish Kebabs with Peaches &...
Main Ingredients: Pomegranate Juice, Olive Oil, Wholegrain Mustard, Fresh
This unique and delicious dish is perfect for a summer barbecue or a dinner party. The halibut fillets are cut into cubes and wrapped in prosciutto before being skewered with fresh peaches. The kebabs are then grilled to perfection and topped with a tangy and sweet balsamic glaze.
Ingredients:
For the Halibut:
4 halibut fillets
1 tablespoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
1 teaspoon of salt
1 tablespoon of lemon juice
1 tablespoon of vegetable oil
For the Wrap:
4 large banana leaves
1 tablespoon of ghee
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of fenugreek seeds
1 teaspoon of asafoetida
Instructions:
1. Marinate the Halibut:
In a bowl, mix together the garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, salt, lemon juice, and vegetable oil. Massage the marinade into the halibut fillets, making sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
2. Prepare the Banana Leaves:
Rinse the banana leaves and pat them dry. Cut them into 8x8 inch squares and lightly toast them over an open flame or in a skillet until they become pliable.
3. Create the Spice Blend:
In a small saucepan, heat the ghee over medium heat. Add the cumin seeds, mustard seeds, fenugreek seeds, and asafoetida. Once the seeds start to sizzle and pop, remove the pan from heat and set it aside to cool.
4. Assemble the Wraps:
Place a halibut fillet in the center of each banana leaf square. Drizzle the spice blend over the fillets. Wrap the banana leaves around the fillets, creating a neat package. Tie the packages with kitchen twine to secure them.
5. Cook the Wraps:
Place the wrapped halibut on a hot grill or in a preheated oven at 375 degrees Fahrenheit. Cook for 10-12 minutes, flipping once halfway through. The banana leaves will become slightly charred, giving the halibut a smoky flavor.
6. Serve and Enjoy:
Remove the twine from the wraps and carefully open the banana leaves to reveal the perfectly cooked halibut. Serve the wraps with steamed rice and your favorite chutney for a complete Indian meal experience.
With its bold blend of Indian spices and tender halibut, this wrapped halibut Indian recipe is sure to impress your taste buds and become a new favorite in your household. So why not give it a try and add a touch of Indian flair to your next meal.
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