15 Worthington Swiss Steak Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're looking for a delicious and hearty meal to warm you up on a chilly evening, look no further than this Worthington Swiss Steak recipe. This classic dish is a favorite among families and is sure to become a staple in your household. Made with tender beef and a rich tomato-based sauce, this dish is bursting with flavor and is perfect for any occasion. So let's dive in and discover the secrets to making the perfect Worthington Swiss Steak.
Looking for a new twist on classic Swiss steak? Try this delicious recipe that adds a bit of spice to the traditional dish. Tender steak, tangy tomatoes, and a blend of herbs and spices make this a meal your family will love. Serve over rice or mashed potatoes for a hearty and satisfying dinner.
This country-style Swiss steak recipe is sure to become a family favorite. Slow-cooked to perfection, the tender beef is smothered in a rich tomato sauce and topped with crispy bacon. It's a hearty and comforting meal that's perfect for a cozy night in.
If you're short on time but still want a delicious and flavorful Swiss steak, this slow cooker recipe is for you. Simply throw all the ingredients into the crockpot in the morning and come home to a dinner that's ready to serve. The beef is tender and juicy, and the sauce is packed with flavor.
This easy Swiss steak recipe is perfect for those busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen. Tender steak is smothered in a rich tomato sauce and cooked to perfection. Serve with mashed potatoes and your favorite vegetables for a complete meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This hearty Swiss steak recipe is a family favorite for a reason. The beef is cooked until it's melt-in-your-mouth tender, and the sauce is rich and flavorful. It's a meal that will warm you up from the inside out and leave everyone at the dinner table asking for seconds.
Looking for a hands-off Swiss steak recipe that's perfect for busy days? This crockpot version is just what you need. The beef is slow-cooked with a delicious blend of seasonings and served with a savory tomato sauce. It's a meal that's both easy and flavorful.
If you love mushrooms, you'll adore this Swiss steak recipe that combines tender beef with savory mushrooms. The beef is cooked until it's fall-apart tender, and the mushrooms add a delicious earthy flavor to the dish. Serve with your favorite side dishes for a complete meal.
There's nothing quite like mom's cooking, and this Swiss steak recipe is no exception. This family favorite dish is made with love and packed with flavor. Tender steak is smothered in a rich tomato sauce and slow-cooked to perfection. It's a meal that will make you feel warm and fuzzy inside.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here's another delicious crockpot Swiss steak recipe that's perfect for busy days. Tender beef is slow-cooked in a flavorful tomato sauce and served with your choice of side dishes. It's a simple and delicious meal that will leave your taste buds happy and your stomach full.
If you're in the mood for some classic comfort food, this old-fashioned Swiss steak recipe is just what you need. Tender beef is cooked with onions, celery, and a blend of spices until it's fork-tender. Serve with mashed potatoes or rice for a meal that's both nostalgic and delicious.
This Instant Pot Swiss steak recipe is perfect for those days when you need a quick and easy meal. The beef is cooked until it's tender and juicy, and the sauce is packed with flavor. Serve with your favorite side dishes for a complete and satisfying meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Here's another delicious crockpot Swiss steak recipe that's made with tomato soup. This twist on the classic dish adds a touch of sweetness to the savory beef, making it a hit with both kids and adults. Serve with your favorite vegetables for a well-rounded meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss steak recipe is not only delicious, but it also teaches you the process of making a perfect brown gravy. The beef is cooked until it's fork-tender, and the gravy is made from scratch with a few simple ingredients. It's a meal that will impress your family and friends.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you love a little bit of heat in your meals, you'll love this slow cooker Mis'sippi Swiss steak recipe. Tender beef is cooked in a spicy tomato sauce that's sure to wake up your taste buds. Serve over rice or with your favorite side dishes for a delicious and satisfying meal.
If you prefer your Swiss steak baked in the oven, this recipe is for you. The beef is cooked until it's melt-in-your-mouth tender, and the sauce is packed with flavor. It's a simple and delicious meal that's perfect for a cozy night in.
This Amish-inspired Swiss steak recipe is sure to become a family favorite. Tender beef is slow-cooked in a rich and flavorful tomato sauce that's perfect for soaking up with a piece of crusty bread. It's a hearty and satisfying meal that will warm you up from the inside out.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you're a fan of Swiss steak and gravy, this slow-cooker recipe is a must-try. The beef is cooked until it's fork-tender, and the gravy is made from scratch with a few simple ingredients. Serve with mashed potatoes or rice for a delicious and comforting meal.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow-cooker Swiss steak supper is the perfect meal for a busy weeknight. Tender beef is cooked with a blend of herbs and spices and served with a savory tomato sauce. It's a meal that's both easy to make and packed with flavor.
The Ingredients
When it comes to the ingredients for this recipe, Worthington Swiss Steak is all about simplicity. You'll need a pound of tenderized beef, a can of diced tomatoes, some onions, garlic, and a few spices. The key to creating a delicious Swiss steak is using high-quality ingredients, so make sure to choose the best beef and tomatoes available.
Tenderized Beef
The star of this dish is the tenderized beef. This cut of meat is perfect for Swiss steak because it is already tender and will become even more tender as it cooks in the sauce. You can ask your butcher to tenderize the beef for you, or you can purchase it pre-tenderized at your local grocery store.
Diced Tomatoes
Using high-quality canned diced tomatoes is the key to creating a rich and flavorful sauce for this dish. You can also use fresh tomatoes if they are in season, but canned tomatoes are a convenient and delicious option.
Onions and Garlic
The combination of onions and garlic adds a depth of flavor to the sauce and complements the beef perfectly. Make sure to sauté the onions and garlic until they are soft and fragrant before adding them to the dish.
Spices
To bring all the flavors together, you'll need a few spices such as paprika, thyme, and black pepper. These spices add a subtle kick to the dish and are essential for creating an authentic Swiss steak flavor.
The Method
Now that we have all the ingredients, let's get cooking! The first step is to preheat your oven to 350°F. Then, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the tenderized beef and quickly sear it on both sides until it is browned. Remove the beef from the skillet and set it aside.
Next, add the diced onions to the skillet and sauté them until they are soft and translucent. Then, add the garlic and continue to cook for another minute. Add the diced tomatoes, spices, and a cup of water to the skillet and bring it to a boil.
Once the sauce is boiling, add the seared beef back into the skillet and make sure it is completely covered in the sauce. Cover the skillet and transfer it to the preheated oven. Let the Swiss steak cook for about an hour until the beef is tender and the sauce has thickened.
Serving Suggestions
Once the Swiss steak is done cooking, remove it from the oven and let it rest for a few minutes before serving. This dish pairs perfectly with mashed potatoes or rice, and a side of steamed vegetables. You can also top it with some fresh parsley for a pop of color and added freshness.
In conclusion, this Worthington Swiss Steak recipe is a must-try for anyone looking for a hearty and delicious meal. With its simple ingredients and easy cooking method, it's a great option for busy weeknights or special occasions. So go ahead and give it a try, and impress your family and friends with this classic dish.
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