20+ Worlds Simplest Thanksgiving Turkey Recipe You Won't Believe The Taste!

Published on: Mar 9, 2024

Thanksgiving is a time for family, friends, and of course, food. And what's more iconic than a perfectly roasted turkey at the center of the table? While cooking a turkey may seem daunting, it doesn't have to be. In fact, we've found the world's simplest Thanksgiving turkey recipe that will have you serving up a delicious bird without any stress or fuss. So let's dive into the easy steps to make your holiday feast a success!

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Juicy Thanksgiving Turkey

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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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Garlic Butter Thanksgiving Turkey With Gravy

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How to Roast a Thanksgiving Turkey

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How to Cook Thanksgiving Turkey

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Easy Thanksgiving Turkey

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Bacon Roasted Thanksgiving Turkey

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Dry Brine your Thanksgiving Turkey this Year

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Smoked Thanksgiving Turkey

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Herb-Citrus Roasted Thanksgiving Turkey

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Preparing the Turkey

Choosing the Right Turkey

When it comes to selecting your Thanksgiving turkey, it's important to choose the right size for your gathering. A good rule of thumb is to plan for 1 pound of turkey per person. This will ensure you have enough meat for everyone, with some leftovers for sandwiches the next day. You can also choose between a fresh or frozen turkey, depending on your preference and availability.

Thawing the Turkey

If you've opted for a frozen turkey, it's important to plan ahead for proper thawing. The safest way to thaw a turkey is in the refrigerator, allowing 24 hours for every 4-5 pounds of meat. If you're short on time, you can also use the cold water method, which involves submerging the turkey in cold water for 30 minutes per pound. Remember to change the water every 30 minutes to ensure it stays cold.

Prepping the Turkey

Once your turkey is thawed, it's time to prepare it for roasting. Begin by removing the gizzards and neck from the cavity of the turkey. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Next, season the turkey with your favorite herbs and spices. Some popular options include rosemary, thyme, sage, and garlic. Be sure to also generously rub butter all over the turkey to keep it moist during cooking.

Cooking the Turkey

Roasting the Turkey

Preheat your oven to 350°F (175°C). Place the turkey on a roasting rack in a large roasting pan. Add some chicken broth or water to the bottom of the pan to keep the turkey moist and prevent the drippings from burning. Cover the turkey with foil and place it in the oven. Cook for 13 minutes per pound, removing the foil for the last hour of cooking to allow the skin to brown.

Checking for Doneness

The best way to determine if your turkey is fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the turkey, making sure it doesn't touch the bone. The turkey is done when it reaches an internal temperature of 165°F (74°C). If you don't have a thermometer, you can also check for doneness by piercing the thickest part of the thigh with a knife. If the juices run clear, the turkey is cooked.

Resting and Serving

Once your turkey is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy turkey. While the turkey is resting, you can use the drippings in the pan to make a delicious gravy. Then, carve and serve your beautifully roasted turkey to your family and friends. Now that you have the world's simplest Thanksgiving turkey recipe, you can confidently host a delicious holiday feast without any stress or hassle. Just remember to plan ahead for thawing, season and baste your turkey with butter, and use a meat thermometer to ensure it's fully cooked. Happy Thanksgiving!
20+ worlds simplest thanksgiving turkey recipe You won't believe the taste!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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