20+ Worlds Simplest Thanksgiving Turkey Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Thanksgiving is a time for family, friends, and of course, food. And what's more iconic than a perfectly roasted turkey at the center of the table? While cooking a turkey may seem daunting, it doesn't have to be. In fact, we've found the world's simplest Thanksgiving turkey recipe that will have you serving up a delicious bird without any stress or fuss. So let's dive into the easy steps to make your holiday feast a success!
If you're tired of the same old traditional roast turkey for Thanksgiving, why not mix things up with a Mexican-inspired twist? This Mexican Thanksgiving turkey recipe infuses the bird with bold flavors and spices, making it a flavorful and unique addition to your holiday feast.
Roasting a turkey is a classic and time-tested method for preparing a Thanksgiving turkey. The key to a perfectly roasted turkey is slow and steady cooking, resulting in a juicy and tender bird with a beautiful golden brown skin.
Don't let the leftovers go to waste! This leftover Thanksgiving turkey pot pie is the perfect way to transform your leftover turkey into a delicious and comforting meal. The creamy filling and flaky crust will have everyone going back for seconds.
4of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For many, the biggest fear when it comes to cooking a turkey is ending up with a dry and flavorless bird. But fear not, with this juicy Thanksgiving turkey recipe, you'll have a perfectly moist and flavorful turkey that will impress your guests.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining is a great way to ensure your turkey stays juicy and tender. This easy brined Thanksgiving turkey recipe takes the guesswork out of brining and results in a deliciously moist and flavorful turkey.
If you're looking for a no-fuss and stress-free way to cook your Thanksgiving turkey, this is the recipe for you. With simple ingredients and easy instructions, this turkey practically cooks itself, leaving you with more time to enjoy the holiday with your loved ones.
7of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, this one's for you. This maple bacon roasted Thanksgiving turkey takes your traditional roast turkey to the next level with a sweet and savory glaze and crispy bacon topping.
8of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter Thanksgiving turkey is a flavorful and juicy addition to your holiday table. The garlic butter rub infuses the turkey with rich flavors, and the homemade gravy is the perfect finishing touch to bring it all together.
9of 20
How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster or just need a refresher, this step-by-step guide on how to roast a Thanksgiving turkey will ensure your bird turns out perfectly. From prepping to carving, we've got you covered.
10of 20
How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many methods for cooking a Thanksgiving turkey, from roasting to smoking to deep-frying. This guide will walk you through each method, so you can choose the one that suits your cooking style and preferences.
Put a southern spin on your Thanksgiving leftovers with this turkey gumbo recipe. Packed with bold flavors and hearty ingredients, this gumbo is a delicious and creative way to use up your leftover turkey.
12of 20
Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For those who prefer a simple and traditional approach to their Thanksgiving turkey, this classic recipe will not disappoint. With a few key ingredients and easy instructions, you'll have a delicious and tender turkey on the table in no time.
13of 20
Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time and looking for an easy Thanksgiving turkey recipe, this one's for you. With minimal ingredients and simple instructions, you'll have a perfectly cooked turkey on the table without breaking a sweat.
14of 20
Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Did we mention bacon lovers? This bacon roasted Thanksgiving turkey is another delicious and indulgent way to incorporate bacon into your holiday meal. The bacon adds a smoky and savory element to the turkey, making it a crowd-pleaser.
15of 20
Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This best Thanksgiving turkey recipe has received rave reviews and is sure to impress your guests. With a flavorful brine and herb butter rub, this turkey is a true showstopper.
16of 20
Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Dry brining is becoming a popular method for preparing a Thanksgiving turkey, and for good reason. This dry brine Thanksgiving turkey recipe results in a flavorful and juicy bird with a crispy skin, without the mess and hassle of a wet brine.
17of 20
Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not put it to use for your Thanksgiving turkey? This smoked Thanksgiving turkey recipe infuses the turkey with a delicious smoky flavor, resulting in a unique and tasty addition to your holiday meal.
18of 20
No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are intimidated by cooking a Thanksgiving turkey, this no-fail recipe is here to save the day. With simple and foolproof instructions, you'll have a perfectly cooked turkey that will impress even the most discerning of guests.
There's nothing quite like mom's cooking, and this Thanksgiving turkey recipe is no exception. Passed down through generations, this tried and true recipe is sure to bring back memories and create new ones at your holiday table.
20of 20
Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
Add a burst of freshness and flavor to your Thanksgiving turkey with this herb-citrus roasted recipe. The combination of herbs and citrus infuses the turkey with bright and delicious flavors, making it a standout dish on your holiday table.
Preparing the Turkey
Choosing the Right Turkey
When it comes to selecting your Thanksgiving turkey, it's important to choose the right size for your gathering. A good rule of thumb is to plan for 1 pound of turkey per person. This will ensure you have enough meat for everyone, with some leftovers for sandwiches the next day. You can also choose between a fresh or frozen turkey, depending on your preference and availability.
Thawing the Turkey
If you've opted for a frozen turkey, it's important to plan ahead for proper thawing. The safest way to thaw a turkey is in the refrigerator, allowing 24 hours for every 4-5 pounds of meat. If you're short on time, you can also use the cold water method, which involves submerging the turkey in cold water for 30 minutes per pound. Remember to change the water every 30 minutes to ensure it stays cold.
Prepping the Turkey
Once your turkey is thawed, it's time to prepare it for roasting. Begin by removing the gizzards and neck from the cavity of the turkey. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Next, season the turkey with your favorite herbs and spices. Some popular options include rosemary, thyme, sage, and garlic. Be sure to also generously rub butter all over the turkey to keep it moist during cooking.
Cooking the Turkey
Roasting the Turkey
Preheat your oven to 350°F (175°C). Place the turkey on a roasting rack in a large roasting pan. Add some chicken broth or water to the bottom of the pan to keep the turkey moist and prevent the drippings from burning. Cover the turkey with foil and place it in the oven. Cook for 13 minutes per pound, removing the foil for the last hour of cooking to allow the skin to brown.
Checking for Doneness
The best way to determine if your turkey is fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the turkey, making sure it doesn't touch the bone. The turkey is done when it reaches an internal temperature of 165°F (74°C). If you don't have a thermometer, you can also check for doneness by piercing the thickest part of the thigh with a knife. If the juices run clear, the turkey is cooked.
Resting and Serving
Once your turkey is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy turkey. While the turkey is resting, you can use the drippings in the pan to make a delicious gravy. Then, carve and serve your beautifully roasted turkey to your family and friends.
Now that you have the world's simplest Thanksgiving turkey recipe, you can confidently host a delicious holiday feast without any stress or hassle. Just remember to plan ahead for thawing, season and baste your turkey with butter, and use a meat thermometer to ensure it's fully cooked. Happy Thanksgiving!
:max_bytes(150000):strip_icc()/easy-chocolate-pudding-pie-recipe-2098512-7_preview-5b36969f46e0fb0037217140.jpeg)
