20 Worlds Best Southern Buttermilk Dumpling Recipe Experience Flavor Like Never Before!

Published on: May 1, 2024

Buttermilk dumplings are a staple in Southern cuisine, with their fluffy texture and rich flavor. While there are many variations of this beloved dish, we believe we have found the world's best southern buttermilk dumpling recipe. In this article, we will share with you our secret to creating the perfect dumplings that will have your taste buds singing. From the ingredients to the cooking method, we have perfected every step to ensure that you can easily recreate this delicious dish in your own kitchen. So get your apron on and let's get cooking!

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1 of 20

Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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Indulge in a classic Southern dessert with this delicious buttermilk pie recipe. Rich and creamy with a hint of tanginess, this pie is sure to be a hit at any gathering. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Grandma's Southern Buttermilk Biscuits

Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
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Nothing beats the taste of homemade biscuits, especially when they are passed down from generation to generation. These flaky and buttery Southern buttermilk biscuits are just like your grandma used to make, and they are the perfect accompaniment to any meal.
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If you're on the hunt for the perfect Southern buttermilk biscuit recipe, look no further. This recipe combines the perfect amount of tangy buttermilk and butter to create light and fluffy biscuits that are perfect for any occasion. Make sure to make a double batch because these biscuits will disappear quickly!
4 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is a must-try. Made with buttermilk, this cornbread has a moist and tender texture with just the right amount of sweetness. It's the perfect side dish for any Southern meal.
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These traditional Southern buttermilk biscuits are the perfect combination of flaky and buttery. With just a few simple ingredients, you can have these biscuits on your table in no time. Serve them with butter and honey for a delicious breakfast treat.
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If you prefer your biscuits on the lighter and fluffier side, then this is the recipe for you. These Southern buttermilk biscuits are soft, airy, and oh-so-delicious. They are perfect for sopping up gravy or enjoying with a savory spread.
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There's nothing quite like a classic Southern buttermilk pie. This recipe combines the perfect blend of buttermilk, eggs, and sugar to create a sweet and tangy custard filling. Serve it with whipped cream or a sprinkle of powdered sugar for a truly indulgent dessert.
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Trade in your store-bought salad dressing for this homemade Southern buttermilk dressing. Flavored with herbs and spices, this dressing has a tangy buttermilk base that is sure to liven up any salad. It's also a great dip for veggies or chicken tenders.
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Southern Buttermilk Biscuits 101

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
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If you're new to making Southern buttermilk biscuits, this recipe is a great place to start. With step-by-step instructions and helpful tips, you'll be making perfect biscuits in no time. These biscuits are great for beginners and experienced bakers alike.
10 of 20

Easy Southern Buttermilk Pie

Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
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If you're short on time but still want to enjoy the deliciousness of a Southern buttermilk pie, this easy recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a homemade pie that tastes like it took hours to make. It's the perfect dessert for any occasion.
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This recipe for Southern cornbread is a true Southern staple. Made with buttermilk and bacon drippings, this cornbread is full of flavor and pairs perfectly with a bowl of chili or a hearty soup. It's a must-try for any cornbread lover.
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13 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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Take your fried chicken to the next level with this buttermilk-brined recipe. Soaking the chicken in buttermilk ensures a tender and juicy result, while the blend of herbs and spices adds a delicious Southern flavor. Serve it with some mashed potatoes and gravy for a true Southern feast.
14 of 20

Southern Buttermilk Biscuits from Scratch (fluffy)

Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
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If you want to impress your friends and family with your biscuit-making skills, this recipe is the one to try. These fluffy Southern buttermilk biscuits are made completely from scratch and are sure to be a hit. Serve them warm with some homemade jam for a breakfast treat they won't forget.
15 of 20

Quick & Easy Buttermilk Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
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If you're short on time but still want to enjoy some fresh-baked biscuits, this quick and easy recipe is for you. Made with just four ingredients, these buttermilk biscuits are ready in no time and are perfect for satisfying your biscuit cravings. They are also great for making on busy weeknights.
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Nothing says Southern cooking like a plate of fried catfish. This recipe uses buttermilk to marinate the fish, resulting in a moist and flavorful dish. Serve it with some hush puppies and coleslaw for the ultimate Southern meal.
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Grandma Nora’s Southern Buttermilk Biscuits

Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
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There's nothing quite like a recipe passed down from your grandma. These Southern buttermilk biscuits are just like the ones grandma used to make, and they are sure to bring back fond memories. Serve them with some sausage gravy for a true taste of the South.
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Hoecakes are a traditional Southern breakfast food, and this recipe is a must-try for any fan of Southern cuisine. Made with buttermilk and cornmeal, these hoecakes are crispy on the outside and soft on the inside. Serve them with some butter and syrup for a delicious and hearty breakfast.

The Key to Perfect Buttermilk Dumplings

When it comes to making the best southern buttermilk dumplings, the key is in the consistency. The dough should be soft and pliable, but not too sticky. This can be achieved by using a combination of all-purpose flour and self-rising flour. The all-purpose flour provides structure, while the self-rising flour adds a lightness to the dumplings.

The Importance of Buttermilk

As the name suggests, buttermilk is a crucial ingredient in this recipe. Its tangy flavor adds a depth of flavor to the dumplings and also helps to activate the leavening agents in the self-rising flour. For the best results, we recommend using full-fat buttermilk as it provides the richest flavor.

Perfecting the Cooking Method

Another essential aspect of creating the perfect buttermilk dumplings is the cooking method. Many recipes call for boiling the dumplings in water, but we have found that steaming them produces the fluffiest results. To do this, simply place the dumplings on top of your desired dish, cover with a lid, and let them steam for 15-20 minutes.

Add Your Own Twist

While our recipe for the world's best southern buttermilk dumplings is delicious as is, feel free to add your own twist to it. Some popular additions include chopped herbs such as parsley or thyme, or even shredded cheese for a gooey surprise in the middle. Get creative and make this recipe your own! Now that you know the secrets to making the perfect buttermilk dumplings, it's time to get cooking. With just a few simple ingredients and some patience, you can create a dish that will have your friends and family asking for seconds. So why wait? Head to the kitchen and try out our recipe for the world's best southern buttermilk dumplings today! ```html

The Key to Perfect Buttermilk Dumplings

When it comes to making the best southern buttermilk dumplings, the key is in the consistency. The dough should be soft and pliable, but not too sticky. This can be achieved by using a combination of all-purpose flour and self-rising flour. The all-purpose flour provides structure, while the self-rising flour adds a lightness to the dumplings.

The Importance of Buttermilk

As the name suggests, buttermilk is a crucial ingredient in this recipe. Its tangy flavor adds a depth of flavor to the dumplings and also helps to activate the leavening agents in the self-rising flour. For the best results, we recommend using full-fat buttermilk as it provides the richest flavor.

Perfecting the Cooking Method

Another essential aspect of creating the perfect buttermilk dumplings is the cooking method. Many recipes call for boiling the dumplings in water, but we have found that steaming them produces the fluffiest results. To do this, simply place the dumplings on top of your desired dish, cover with a lid, and let them steam for 15-20 minutes.

Add Your Own Twist

While our recipe for the world's best southern buttermilk dumplings is delicious as is, feel free to add your own twist to it. Some popular additions include chopped herbs such as parsley or thyme, or even shredded cheese for a gooey surprise in the middle. Get creative and make this recipe your own!

Now that you know the secrets to making the perfect buttermilk dumplings, it's time to get cooking. With just a few simple ingredients and some patience, you can create a dish that will have your friends and family asking for seconds. So why wait? Head to the kitchen and try out our recipe for the world's best southern buttermilk dumplings today!

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20 worlds best southern buttermilk dumpling recipe Experience flavor like never before!

Southern Buttermilk Pie

yield: 7 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 ounces buttermilk
  • 10 ounces sugar
  • 2 large eggs lightly beaten
  • 1/4 cup flour
  • 1 pinch salt
  • 1 stick butter melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 95 milligrams
  • Fat : 15 grams
  • Protein : 3 grams
  • SaturatedFat : 9 grams
  • Sodium : 170 milligrams
  • Sugar : 42 grams
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