18 Worlds Best Italian Meatball Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
There is nothing quite like a delicious plate of homemade Italian meatballs. The perfect combination of savory meat, herbs, and spices, these little balls of goodness are a staple in Italian cuisine and have become a beloved dish all over the world. While there are many variations and recipes for Italian meatballs, I believe I have found the ultimate recipe that will surely become your go-to for all your meatball cravings. With just a few simple ingredients and some love, you can create the world's best Italian meatball recipe right in your own kitchen.
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
13of 20
Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
14of 20
Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
15of 20
Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
16of 20
Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
17of 20
Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
18of 20
Italian Meatball and Tortellini Soup
Main Ingredients: Olive Oil, Red Bell Pepper, Chopped Onion, Diced
19of 20
Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
20of 20
Slow Cooker Italian Meatball Soup
Main Ingredients: Cooked Italian Meatballs, Broth, Water, Diced Tomatoes
Ingredients
One of the reasons why this recipe stands out among the rest is its simplicity. You only need a handful of ingredients that are easily accessible and affordable. Ground beef, breadcrumbs, grated parmesan cheese, eggs, minced garlic, dried oregano, and dried basil are all you need to make these delicious meatballs. The key to making the best meatballs is to use high-quality ingredients and to not overcomplicate the recipe. This allows the flavors to shine through and create the perfect balance of taste and texture.
Preparation
To start, mix all the ingredients in a large bowl, making sure not to overwork the meat. Roll the mixture into golf ball-sized balls and place them on a baking sheet. You can either bake them in the oven for about 20 minutes or fry them in a pan until they are browned on all sides. Whichever method you choose, make sure to cook the meatballs until they are fully cooked through.
Serving Suggestions
These Italian meatballs can be served in a variety of ways. You can enjoy them on their own as an appetizer, add them to your favorite pasta dish, or even make them into a sandwich with some marinara sauce and melted mozzarella cheese. The possibilities are endless, and no matter how you choose to serve them, they will surely be a hit.
Final Thoughts
With this simple and delicious recipe, you can make the world's best Italian meatballs right in the comfort of your own home. Don't be afraid to experiment with different herbs and spices to make it your own. The key is to use high-quality ingredients and to not overcomplicate the recipe. So next time you're craving some authentic Italian flavors, give this recipe a try and impress your friends and family with your homemade meatballs.