15 Worlds Best Italian Meat Sauce Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Italian cuisine is known for its rich and flavorful sauces, and the meat sauce, or ragù, is a staple in many Italian homes. Made with a combination of ground beef, pork, and aromatic vegetables, this hearty sauce is perfect for topping pasta or serving with crusty bread. While there are many variations of this classic dish, we have scoured the internet and tested countless recipes to bring you the world's best Italian meat sauce recipe. So gather your ingredients and let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
No Italian meal is complete without a delicious tomato sauce, and pomarola is the perfect choice. This simple but flavorful sauce is made with fresh tomatoes, garlic, olive oil, and herbs. Nonna would be proud of this authentic Italian recipe that will elevate any dish it's paired with.
When you're short on time but craving a hearty Italian meal, this quick meat sauce is the answer. Made with ground beef, onions, garlic, and canned tomatoes, this sauce comes together in under 30 minutes. The secret ingredient? A splash of red wine for an extra depth of flavor.
Bold, rich, and full of flavor, this traditional Italian meat sauce is a must-try for any pasta lover. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours to develop its complex flavors. Serve it over your favorite pasta for a taste of Italy in every bite.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're in need of a quick and easy weeknight dinner, this easy Italian meat sauce is the perfect solution. Made with ground beef, canned tomatoes, and a few simple herbs and spices, this sauce comes together in no time. Serve it over your favorite pasta or use it as a filling for lasagna.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
For a delicious and flavorful Italian meat sauce in a fraction of the time, try making it in a pressure cooker. The high pressure helps infuse the flavors of the meat and vegetables into the sauce, creating a rich and hearty sauce that tastes like it's been simmering for hours.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese, also known as Bolognese sauce, is a classic Italian meat sauce that originated in the city of Bologna. Made with a combination of ground beef, pancetta, and vegetables, this sauce is slow-simmered for hours to develop its rich and meaty flavor. Serve it over pasta or use it as a filling for lasagna or baked ziti.
If you want to make an authentic Bolognese sauce, this traditional recipe is the way to go. Made with a combination of pork, veal, and pancetta, this sauce is simmered with tomatoes, herbs, and wine for a robust and flavorful sauce that will transport you to the streets of Bologna with every bite.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a simple and delicious version of the traditional recipe. Made with ground beef, onions, garlic, and canned tomatoes, this sauce is simmered for just an hour but still packs a punch of flavor. Serve it over your favorite pasta or use it as a filling for lasagna or baked ziti.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
While tomato sauce may be the most well-known sauce in Italian cooking, béchamel sauce is a close second. This creamy white sauce is made with butter, flour, and milk and can be used in dishes like lasagna, baked ziti, and even pizza. Add a sprinkle of nutmeg for a traditional Italian touch.
For those who like a little heat in their sauce, arrabbiata sauce is the perfect choice. Made with tomatoes, garlic, red pepper flakes, and herbs, this spicy sauce is perfect for pairing with pasta or using as a dipping sauce for bread. For an extra kick, add some diced hot peppers or a dash of cayenne pepper.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is popular in Italian-American cuisine. Made with butter, cream, and parmesan cheese, this sauce is rich and velvety and perfect for topping off your favorite pasta. Add some grilled chicken or shrimp for a protein-packed dish.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking and is often used as the base for other sauces. This homemade version is made with fresh tomatoes, garlic, and herbs for a bright and flavorful sauce. Use it as a topping for pizza or as a dipping sauce for bread.
No meatball is complete without a delicious sauce to top it off, and this Italian meatball sauce is the perfect match. Made with tomatoes, onions, and herbs, this sauce is simmered with meatballs for a savory and satisfying dish. Serve it over pasta or use it as a dipping sauce for your meatballs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for a quick and easy tomato sauce that still has that authentic Italian flavor, this recipe is for you. Made with canned tomatoes, onions, garlic, and herbs, this sauce can be ready in under 30 minutes. Use it as a base for other sauces or serve it over your favorite pasta.
This homemade Italian spaghetti sauce is the perfect blend of tomatoes, herbs, and spices for a classic and delicious sauce. Simmered for several hours, this sauce develops a depth of flavor that will have your taste buds singing. Serve it over spaghetti or use it as a base for other sauces.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
A slight variation on the traditional Bolognese sauce, this "blonde" version is just as delicious. Made with ground beef, white wine, and cream, this sauce has a lighter and creamier flavor than the traditional recipe. Serve it over your favorite pasta for a taste of Italy in every bite.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto is a versatile sauce that can be used in a variety of dishes, from pasta to sandwiches to dips. This easy basil pesto sauce is made with fresh basil, garlic, pine nuts, and parmesan cheese for a bright and flavorful sauce that will add a burst of flavor to any dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in Italian cooking and can be used in a variety of dishes. Made with canned tomatoes, onions, garlic, and herbs, this sauce is simple but packed with flavor. Use it as a dipping sauce for bread, a topping for pizza, or a base for other sauces.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
For a delicious and authentic Italian pizza, you need the perfect sauce. This homemade pizza sauce is made with canned tomatoes, garlic, and herbs for a flavorful and balanced sauce that will take your pizza to the next level. Add some diced vegetables or pepperoni for your own personal touch.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a classic recipe that has been passed down through generations. Made with a combination of meat, tomatoes, and herbs, this sauce is slow-simmered to develop its rich and hearty flavor. Serve it over spaghetti or use it as a filling for lasagna or baked ziti.
The Secret to a Perfect Meat Sauce
Choosing the Right Meat
The key to a flavorful meat sauce is using the right combination of meats. While some recipes may call for just ground beef, the best Italian meat sauce uses a combination of ground beef and pork. The beef adds a rich, beefy flavor, while the pork adds a touch of sweetness. It's important to use high-quality, lean meat to ensure a perfect texture and flavor.
Sautéing Aromatic Vegetables
Another important step in making a delicious meat sauce is sautéing aromatic vegetables. These include onions, carrots, and celery, also known as the holy trinity in Italian cooking. Sautéing these vegetables in olive oil before adding the meat adds depth and complexity to the sauce. Be sure to finely chop the vegetables and cook them until they are soft and translucent.
The Power of Tomatoes
The star of any good meat sauce is the tomatoes. While some recipes may call for canned tomato sauce or puree, we recommend using whole canned tomatoes. This allows you to control the consistency of the sauce and gives it a more authentic flavor. Be sure to crush the tomatoes with your hands before adding them to the sauce, as this will help release their juices.
Creating Layers of Flavor
To truly elevate your meat sauce, it's important to add layers of flavor. This can be done by adding herbs and spices such as oregano, basil, and red pepper flakes. A splash of red wine can also add a depth of flavor to the sauce. Additionally, some recipes call for the addition of milk or cream, which helps to balance out the acidity of the tomatoes and adds a creamy texture to the sauce.
The Perfect Simmer
After all the ingredients have been added to the pot, the sauce needs to simmer for at least 1-2 hours. This slow cooking process allows all the flavors to meld together and creates a rich, thick sauce. Be sure to stir the sauce occasionally and add a splash of water if it starts to get too thick. The longer the sauce simmers, the more flavorful it will become.
Now that you have the secret to the world's best Italian meat sauce recipe, it's time to get cooking! Serve this sauce over your favorite pasta, use it as a topping for pizza, or simply dip some crusty bread into it. No matter how you enjoy it, this meat sauce is sure to become a family favorite. Buon appetito!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
