20+ World's Simplest Thanksgiving Turkey Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Thanksgiving is a time for family, food, and giving thanks for all of life's blessings. And what better way to celebrate this holiday than with a delicious turkey at the center of your table? But for those who have never cooked a turkey before, the thought of preparing such a large and important meal can be daunting. That's why we've come up with the world's simplest Thanksgiving turkey recipe that will have you serving up a perfectly cooked bird in no time. With just a few simple ingredients and easy-to-follow steps, you'll be able to impress your guests and enjoy a stress-free holiday. So let's get cooking!
Thanksgiving is a time for gathering with family and friends, giving thanks, and of course, enjoying a delicious feast. While traditional Thanksgiving dishes like turkey, mashed potatoes, and pumpkin pie are always a hit, why not switch things up this year with a Mexican twist on your Thanksgiving turkey?
This Mexican Thanksgiving turkey recipe is packed with bold, flavorful ingredients that will add a little spice to your holiday meal. With a zesty marinade and a crispy, golden skin, this turkey is sure to be a crowd-pleaser.
To make this Mexican Thanksgiving turkey, you'll need a few key ingredients, including turkey, lime, cilantro, garlic, chili powder, and cumin. These flavors come together to create a delicious marinade that will infuse the turkey with a burst of Mexican-inspired taste.
If you're looking for a classic Thanksgiving turkey recipe with a twist, this roasted Thanksgiving turkey is the perfect choice. With a crispy, golden skin and tender, juicy meat, this turkey is sure to be a hit at your holiday table.
The key to getting the perfect roasted Thanksgiving turkey is all in the seasoning and cooking method. This recipe calls for butter, sage, thyme, and rosemary to be rubbed under the skin of the turkey, giving it a flavorful and aromatic boost. Roasting the turkey in the oven also ensures that it cooks evenly and stays moist.
Don't forget to let your turkey rest for at least 30 minutes after cooking before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
After the big Thanksgiving feast, you're bound to have plenty of leftover turkey. Instead of just reheating it for leftovers, why not turn it into a delicious pot pie? This leftover Thanksgiving turkey pot pie is a great way to use up those extra turkey and vegetable scraps while also creating a hearty and comforting dish.
This recipe calls for pie crust, vegetables, and a creamy turkey and gravy mixture to create a perfectly balanced and flavorful pot pie. You can also add in any other leftover Thanksgiving dishes, such as mashed potatoes or stuffing, for even more flavor and texture.
With its flaky crust and savory filling, this leftover Thanksgiving turkey pot pie is sure to become a new post-Thanksgiving tradition in your household.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry, overcooked turkey on Thanksgiving. That's why this juicy Thanksgiving turkey recipe is a must-try for your holiday feast. With a simple brine and a few key cooking tips, you can ensure that your turkey turns out moist and delicious every time.
Brining your turkey is the secret to locking in moisture and flavor. This recipe calls for a simple salt brine, but you can also add in other herbs and spices for even more flavor. After brining, be sure to pat the turkey dry before roasting it in the oven. Basting the turkey with a mixture of butter and broth throughout the cooking process also helps to keep the meat juicy and tender.
With this juicy Thanksgiving turkey recipe, you can say goodbye to dry, tasteless turkey and hello to a perfectly succulent and flavorful main dish.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy and flavorful Thanksgiving turkey, this recipe is for you. This easy juicy oven roasted brined Thanksgiving turkey only requires a few simple ingredients and minimal prep time, making it the perfect choice for a stress-free holiday meal.
The key to this recipe is the brine, which helps to infuse the turkey with flavor and moisture. This brine is made with apple cider, herbs, and spices, giving the turkey a sweet and savory taste. After a few hours of brining, simply roast the turkey in the oven with some butter and broth for a delicious and juicy result.
This easy juicy oven roasted brined Thanksgiving turkey is sure to become your go-to recipe for years to come.
If you're looking for a simple and foolproof Thanksgiving turkey recipe, look no further than this easy, no-fuss recipe. With just a few basic ingredients and minimal prep time, you can have a perfectly roasted turkey on the table in no time.
The key to this recipe is the cooking method: roasting the turkey breast-side down. This allows the juices to flow down into the breast meat, resulting in a moist and flavorful turkey. The turkey is also basted with butter and broth throughout the cooking process to keep it from drying out.
With this easy, no-fuss Thanksgiving turkey recipe, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on your Thanksgiving turkey, try this maple bacon roasted turkey recipe. The combination of sweet maple syrup and salty bacon creates a delicious flavor profile that will elevate your holiday meal.
The turkey is first rubbed with a maple syrup and herb mixture, then wrapped in bacon before roasting in the oven. The bacon not only adds flavor but also helps to keep the turkey moist and juicy. Basting the turkey with a mixture of maple syrup and butter throughout the cooking process also adds an extra layer of sweetness and richness.
This maple bacon roasted Thanksgiving turkey is sure to be a hit with both kids and adults alike.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter Thanksgiving turkey with gravy recipe is perfect for those who love a rich and flavorful turkey. The garlic butter adds a delicious depth of flavor to the turkey, while the gravy is made with the turkey drippings, resulting in a decadent and savory sauce.
To make this turkey, you'll need to make a compound butter with garlic, herbs, and lemon zest, then rub it all over the turkey before roasting. The turkey is also basted with butter and broth throughout the cooking process to ensure it stays moist and flavorful.
The end result is a juicy and succulent turkey with a flavorful gravy that will have your guests coming back for seconds.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, you may be wondering how to roast a turkey. While it may seem like a daunting task, with the right recipe and tips, you can easily roast a delicious and impressive turkey for your holiday meal.
The key to roasting a turkey is to properly prepare and season it before cooking. This recipe calls for a salt brine and a butter and herb mixture to be rubbed all over the turkey before roasting in the oven. Basting the turkey with a mixture of butter and broth throughout the cooking process also helps to keep it moist and flavorful.
Follow these steps and you'll have a perfectly roasted Thanksgiving turkey that will impress your guests and leave them asking for your secret.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many ways to cook a Thanksgiving turkey, but this recipe will show you how to cook a turkey that is juicy, flavorful, and perfectly cooked. Whether you're roasting, grilling, or smoking your turkey, the steps in this recipe can be adapted to any cooking method.
The key to cooking a Thanksgiving turkey is to properly season and prepare it before cooking. This recipe calls for a salt brine and a herb and butter mixture to be rubbed all over the turkey before cooking. Basting the turkey with a mixture of butter and broth throughout the cooking process also helps to keep it moist and flavorful.
With these steps, you'll be able to cook a Thanksgiving turkey that is sure to impress your guests.
If you're tired of traditional Thanksgiving leftovers, why not switch things up with this Thanksgiving turkey gumbo recipe? This hearty and flavorful gumbo is a great way to use up leftover turkey and vegetables while also creating a delicious and comforting meal.
To make this gumbo, you'll need turkey, vegetables, and a flavorful broth made from the turkey drippings. The gumbo is also seasoned with Creole spices for a spicy kick. Serve the gumbo over rice for a filling and satisfying dish that is perfect for a cold fall evening.
This Thanksgiving turkey gumbo is a delicious and creative way to repurpose your holiday leftovers.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, no list of Thanksgiving turkey recipes would be complete without a classic and traditional recipe. This Thanksgiving turkey recipe is perfect for those who prefer a simple and no-frills approach to their holiday meal.
The key to this recipe is the cooking method, which involves roasting the turkey breast-side down. This allows the juices to flow down into the breast meat, resulting in a moist and tender turkey. The turkey is also basted with butter and broth throughout the cooking process to keep it from drying out.
With this classic Thanksgiving turkey recipe, you can't go wrong. It's the perfect option for those who want a simple yet delicious turkey for their holiday feast.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
For those who want a no-fuss, easy Thanksgiving turkey recipe, this one is for you. With just a few basic ingredients and minimal prep time, you can have a perfectly roasted turkey on the table in no time.
The key to this recipe is the cooking method: roasting the turkey breast-side down. This allows the juices to flow down into the breast meat, resulting in a moist and flavorful turkey. The turkey is also basted with a mixture of butter and broth throughout the cooking process to keep it from drying out.
This easy Thanksgiving turkey recipe is perfect for those who want a delicious turkey without all the fuss.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
If you love bacon, then this bacon roasted Thanksgiving turkey recipe is a must-try. The bacon not only adds a delicious smoky flavor to the turkey, but it also helps to keep the meat moist and juicy.
To make this turkey, you'll need to wrap the turkey in bacon before roasting in the oven. You can also add a bacon and herb mixture underneath the skin for even more flavor. Basting the turkey with a mixture of butter and broth throughout the cooking process also adds an extra layer of flavor and moisture.
This bacon roasted Thanksgiving turkey is sure to be a hit with bacon lovers and non-bacon lovers alike.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the best Thanksgiving turkey recipe, look no further than this one. With a flavorful and aromatic herb and butter mixture rubbed under the skin and a tasty basting liquid, this turkey is sure to impress your guests and leave them coming back for more.
The key to this recipe is the herb and butter mixture, which includes sage, thyme, and rosemary. Rubbing this mixture under the skin of the turkey infuses it with incredible flavor. The basting liquid of butter and broth also helps to keep the turkey moist and juicy.
For the best Thanksgiving turkey, give this recipe a try. It's sure to become a new holiday favorite.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're tired of traditional wet brining, why not switch things up this year and try a dry brine for your Thanksgiving turkey? This method involves rubbing the turkey with a mixture of salt, sugar, and herbs and letting it sit in the fridge for a few days before roasting, resulting in a juicy and flavorful turkey.
The dry brine works by drawing out moisture from the turkey, then reabsorbing it along with the flavors of the salt and herbs. This creates a more even and flavorful turkey than traditional wet brining. Just be sure to rinse off the brine before roasting to avoid a too-salty turkey.
Give this dry brine Thanksgiving turkey recipe a try and see the difference it makes in your holiday meal.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker and want to take your Thanksgiving turkey to the next level, try this smoked turkey recipe. Smoking the turkey infuses it with a delicious smoky flavor and creates a crispy, golden skin that is sure to impress your guests.
To make this smoked turkey, you'll need a smoker and wood chips, as well as a dry rub with herbs and spices. The turkey is also basted with a mixture of butter and broth throughout the cooking process to keep it moist and flavorful.
This smoked Thanksgiving turkey is a delicious and unique way to enjoy this holiday favorite.
For many of us, Thanksgiving is a time for family traditions and recipes passed down from generation to generation. This Mom's Thanksgiving turkey recipe is a classic and nostalgic option for your holiday feast.
The key to this recipe is the cooking method, which involves roasting the turkey breast-side down. This allows the juices to flow down into the breast meat, resulting in a moist and tender turkey. The turkey is also basted with butter and broth throughout the cooking process to keep it from drying out.
For a taste of home and a delicious Thanksgiving turkey, give this recipe a try.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about cooking a perfect Thanksgiving turkey, this no-fail recipe is here to ease your fears. With a simple and foolproof cooking method, you can have a delicious and perfectly cooked turkey on the table in no time.
The key to this recipe is the cooking method: roasting the turkey breast-side down. This not only ensures a moist and tender turkey but also takes the guesswork out of cooking time. The turkey is also basted with butter and broth throughout the cooking process to keep it from drying out.
With this no-fail Thanksgiving turkey recipe, you can relax and enjoy the holiday without worrying about your main dish.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
For a refreshing and flavorful twist on your Thanksgiving turkey, try this herb-citrus roasted turkey recipe. The combination of herbs and citrus adds a bright and zesty flavor to the turkey, making it a delicious and unique addition to your holiday meal.
The turkey is first rubbed with a herb and citrus mixture, then basted with a herb and citrus butter throughout the cooking process. This results in a tender and juicy turkey with a crispy and flavorful skin.
For a burst of freshness and flavor, this herb-citrus roasted Thanksgiving turkey is a must-try recipe.
Looking to add some spice to your Thanksgiving dinner? Try this Mexican-inspired turkey recipe for a unique twist on a classic holiday dish. The combination of traditional seasonings like cumin and chili powder with a touch of tequila gives this turkey a delicious, bold flavor that will have your guests coming back for seconds.
For a classic and simple Thanksgiving turkey recipe, look no further than a traditional roasted turkey. This method involves rubbing the turkey with a blend of herbs and butter, then roasting it in the oven until golden brown and juicy. It's a tried and true method that will result in a perfectly cooked turkey every time.
Don't let those Thanksgiving leftovers go to waste! This pot pie recipe is a great way to use up any extra turkey and vegetables from your holiday feast. The creamy filling and flaky crust make for a comforting and delicious meal that the whole family can enjoy.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
A juicy turkey is key to a successful Thanksgiving dinner, and this recipe guarantees just that. Brining the turkey in a mixture of salt, sugar, and spices before cooking ensures a moist and flavorful bird. Serve it with your favorite gravy and sides for a Thanksgiving meal to remember.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy turkey without the hassle of brining, this recipe is for you. The turkey is roasted in the oven with a blend of herbs and butter, resulting in a flavorful and moist bird. Plus, it's easy to prepare, leaving you with more time to spend with your loved ones on Thanksgiving.
If you're short on time or just don't want to deal with a complicated turkey recipe, this no-fuss method is perfect for you. Simply rub the turkey with a blend of herbs and butter, then roast it in the oven. It requires minimal prep and cook time, leaving you with a delicious and stress-free Thanksgiving meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Why not add some bacon to your Thanksgiving turkey? This recipe calls for a maple bacon glaze that adds a touch of sweetness and smokiness to the bird. The result is a flavorful and crispy turkey that will have your guests raving.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a match made in heaven, and this Thanksgiving turkey recipe showcases their delicious combination. The turkey is rubbed with a garlic butter mixture, then roasted to perfection. Serve it with a savory gravy for a mouthwatering holiday meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to roasting a turkey, this step-by-step guide is for you. It walks you through the entire process, from preparing the turkey to carving and serving it. With this recipe, you'll have a beautifully cooked and delicious turkey on your Thanksgiving table.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many different ways to cook a Thanksgiving turkey, and this recipe breaks down the most popular methods, including roasting, smoking, and deep-frying. It also includes tips and tricks to ensure your turkey turns out perfectly, no matter which cooking method you choose.
If you're looking to switch things up this Thanksgiving, why not try a turkey gumbo? This Cajun-inspired dish is full of flavor, with a rich broth, tender turkey, and a mix of vegetables and spices. It's a hearty and satisfying meal that will warm you up on a chilly holiday.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't forget the classic Thanksgiving turkey recipe. This version includes a flavorful herb butter rub and a simple gravy made from the turkey drippings. It's a no-fail recipe that will result in a delicious and traditional Thanksgiving meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just don't want a complicated Thanksgiving turkey recipe, this easy version is perfect for you. It involves marinating the turkey in a mixture of herbs and spices, then roasting it in the oven. The result is a flavorful and tender turkey that requires minimal effort.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, including your Thanksgiving turkey. This recipe calls for wrapping the turkey in bacon before roasting it in the oven. The result is a crispy and flavorful turkey that will be the star of your holiday table.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? This one is a combination of all the best techniques and ingredients, resulting in a perfectly cooked and delicious bird. From brining to roasting to making a flavorful gravy, this recipe has it all.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you've never tried dry brining your turkey, it's time to give it a go. This method involves rubbing the turkey with a mixture of salt and spices, then letting it sit in the fridge for a day or two before cooking. The result is a flavorful and juicy turkey that will impress your guests.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious Thanksgiving turkey, try smoking it instead of roasting. This recipe includes a flavorful dry rub and a step-by-step guide to smoking your turkey. The result is a tender and smoky bird that will add some variety to your holiday meal.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about your turkey not turning out, this recipe is for you. It includes all the tips and tricks to ensure a perfectly cooked and delicious turkey every time. From brining to basting to carving, this recipe has all the information you need for a successful Thanksgiving turkey.
We all have that one special recipe that reminds us of home, and this is it for Thanksgiving turkey. This recipe has been passed down through generations and includes all the traditional flavors and techniques that make for a delicious and comforting holiday meal.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you want to cook your turkey faster and more evenly, try spatchcocking it. This method involves removing the backbone and flattening the turkey before roasting it. It results in a juicy and flavorful turkey that cooks in less time than a traditional roast.
The Key to a Perfectly Cooked Turkey
Patience is Key
One of the biggest mistakes people make when cooking a turkey is rushing the process. It's important to remember that a turkey is a large bird and it will take time to cook properly. The key is to be patient and allow enough time for the turkey to cook at the proper temperature. This will ensure that the meat is tender and juicy, and that the skin is crispy and golden brown.
Preparation is Key
Before you even think about cooking your turkey, it's important to make sure it's properly prepared. This means thawing the turkey if it's frozen, removing the giblets, and giving the turkey a good rinse. Once the turkey is cleaned and patted dry, it's time to season it. Herbs and spices are the key to adding flavor to your turkey. A simple mixture of salt, pepper, and rosemary rubbed under the skin and over the top of the turkey will give it a delicious and fragrant flavor.
The Cooking Method
Now, for the cooking method. The secret to our world's simplest Thanksgiving turkey recipe is roasting the bird in the oven. This method allows for even cooking and crispy skin. We recommend using a roasting rack to elevate the turkey off the bottom of the pan and allow the heat to circulate evenly. Cover the turkey with foil for the first half of the cooking time to prevent the skin from burning, then remove the foil for the remainder of the cooking time to allow the skin to crisp up.
Let it Rest
Finally, one last key to a perfectly cooked turkey is letting it rest before carving. This allows the juices to redistribute and ensures that the meat is tender and moist. Tent the turkey with foil and let it rest for at least 20 minutes before carving and serving.
Conclusion
With these simple tips and our world's simplest Thanksgiving turkey recipe, you'll be able to cook a delicious and impressive turkey for your holiday feast. Just remember to be patient, properly prepare the turkey, use a roasting method, and let it rest before carving. Your guests will be impressed and you'll have a stress-free holiday meal to enjoy. Happy Thanksgiving!
