If you're looking for a delicious and authentic southern style collard greens recipe, look no further! Collard greens are a staple in southern cuisine and are known for their hearty and flavorful taste. In this article, we will share the world's best southern style collard greens recipe that will surely impress your taste buds. So, put on your apron and get ready to cook up a mouth-watering dish that will transport you to the heart of the south.
Ingredients:
• 2 pounds of collard greens
• 6 slices of bacon, chopped
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 cups of chicken broth
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of smoked paprika
• 1 teaspoon of brown sugar
• Salt and pepper to taste
Collard greens are the star of this dish, so be sure to choose fresh and vibrant ones from your local market. We recommend using
bacon for a smoky and savory flavor, but you can also use ham hocks if preferred. The combination of onion, garlic, and chicken broth adds depth to the dish, while the addition of
apple cider vinegar adds a tangy kick. Lastly,
smoked paprika and
brown sugar enhance the flavors and balance out the dish.
Instructions:
Step 1: Prepare the collard greens
Start by washing the collard greens thoroughly and removing the tough stems. Roll the leaves and cut them into thin strips.
Step 2: Cook the bacon
In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
Step 3: Sauté the onions and garlic
Add the chopped onion and minced garlic to the pot with the bacon fat and cook until they become soft and translucent.
Step 4: Add the collard greens
Add the collard greens to the pot and stir until they are coated in the bacon fat and onion mixture.
Step 5: Pour in the chicken broth and vinegar
Pour in the chicken broth and apple cider vinegar and stir. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.
Step 6: Season and add the bacon
After 30 minutes, add the smoked paprika, brown sugar, and salt and pepper to taste. Stir in the crispy bacon and let it simmer for an additional 10 minutes.
Step 7: Serve and enjoy!
Your world's best southern style collard greens are now ready to be served! This dish is perfect as a side to your favorite southern comfort foods or as a main course. Enjoy the hearty and flavorful taste of the south with every bite.
Southern style collard greens are a classic dish that never goes out of style. With this recipe, you can bring a taste of the south to your dinner table any time. Impress your friends and family with this
authentic and
delicious dish that will have them asking for seconds. Don't forget to serve with some cornbread for the ultimate southern experience.
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If you're looking for a delicious and authentic southern style collard greens recipe, look no further! Collard greens are a staple in southern cuisine and are known for their hearty and flavorful taste. In this article, we will share the world's best southern style collard greens recipe that will surely impress your taste buds. So, put on your apron and get ready to cook up a mouth-watering dish that will transport you to the heart of the south.
Ingredients:
• 2 pounds of collard greens
• 6 slices of bacon, chopped
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 cups of chicken broth
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of smoked paprika
• 1 teaspoon of brown sugar
• Salt and pepper to taste
Collard greens are the star of this dish, so be sure to choose fresh and vibrant ones from your local market. We recommend using bacon for a smoky and savory flavor, but you can also use ham hocks if preferred. The combination of onion, garlic, and chicken broth adds depth to the dish, while the addition of apple cider vinegar adds a tangy kick. Lastly, smoked paprika and brown sugar enhance the flavors and balance out the dish.
Instructions:
Step 1: Prepare the collard greens
Start by washing the collard greens thoroughly and removing the tough stems. Roll the leaves and cut them into thin strips.
Step 2: Cook the bacon
In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
Step 3: Sauté the onions and garlic
Add the chopped onion and minced garlic to the pot with the bacon fat and cook until they become soft and translucent.
Step 4: Add the collard greens
Add the collard greens to the pot and stir until they are coated in the bacon fat and onion mixture.
Step 5: Pour in the chicken broth and vinegar
Pour in the chicken broth and apple cider vinegar and stir. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.
Step 6: Season and add the bacon
After 30 minutes, add the smoked paprika, brown sugar, and salt and pepper to taste. Stir in the crispy bacon and let it simmer for an additional 10 minutes.
Step 7: Serve and enjoy!
Your world's best southern style collard greens are now ready to be served! This dish is perfect as a side to your favorite southern comfort foods or as a main course. Enjoy the hearty and flavorful taste of the south with every bite.
Southern style collard greens are a classic dish that never goes out of style. With this recipe, you can bring a taste of the south to your dinner table any time. Impress your friends and family with this authentic and delicious dish that will have them asking for seconds. Don't forget to serve with some cornbread for the ultimate southern experience.
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