18 World's Best Mexican Salad Recipe Try These Culinary Delights!

Published on: May 22, 2024

The search for the perfect Mexican salad recipe is over. This world-renowned dish is a staple in Mexican cuisine, known for its vibrant colors, bold flavors, and fresh ingredients. Whether you're looking for a healthy lunch option or a crowd-pleasing side dish for your next gathering, this recipe has got you covered.

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Cilantro Lime Vinaigrette {Zesty Mexican Salad...

Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
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Spice up your salad game with this flavorful Cilantro Lime Vinaigrette. Made with fresh cilantro, lime juice, and a touch of honey, this dressing pairs perfectly with any Mexican salad. Drizzle over a bed of mixed greens, avocado, black beans, corn, and grilled chicken for a delicious and healthy meal.
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A classic Mexican salad is a staple in any household. With a variety of fresh ingredients like tomatoes, avocado, corn, black beans, and cheese, this salad is packed with flavor and nutrients. Top it off with a creamy ranch dressing for a twist on a traditional favorite.
Everyday Mexican Salad - Gimme Some Oven
Mexican Salad with Creamy Lime Dressing | Healthy and Filling
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Take your basic Mexican salad to the next level with a variety of fresh ingredients. Add in some chopped bell peppers, red onion, cucumber, and radishes for an extra crunch and burst of color. Drizzle with a zesty citrus dressing for a refreshing and satisfying meal.
Mexican Street Corn Salad {with Avocado} - Cooking Classy
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This Mexican street corn salad is a crowd-pleaser at any summer barbecue. Made with charred corn, spicy mayo, crumbled cotija cheese, and chili powder, this salad is the perfect combination of sweet, savory, and spicy. Serve it as a side dish or add some grilled chicken to make it a main course.
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Chopped Mexican Salad

Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
Mexican Chopped Salad | FeelGoodFoodie
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If you're looking for a quick and easy meal, a chopped Mexican salad is the way to go. Simply chop up a variety of fresh vegetables like tomatoes, avocado, red onion, bell peppers, and corn, and mix them together in a bowl. Top with your favorite creamy dressing and you have a delicious and nutritious meal in minutes.
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Everyday Mexican Salad

Main Ingredients: Spring Greens, Avocado, Red Onion, Cherry Tomatoes
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This everyday Mexican salad is a go-to for a quick and healthy meal. Made with lettuce, tomatoes, black beans, corn, and avocado, this salad is packed with protein and fiber to keep you full and satisfied. Top with a light vinaigrette for a refreshing and flavorful dressing option.
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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Mexican-Style Quinoa Salad with Avocado Lime Dressing
For a vegetarian and gluten-free option, try this 6-ingredient Mexican-style quinoa salad. Made with quinoa, black beans, corn, tomatoes, avocado, and cilantro, this salad is full of plant-based protein and flavor. Add a spicy salsa for a kick of heat.
Recipe: Esquites (Mexican Corn Salad) | Kitchn
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Recipe: Esquites (Mexican Corn Salad)
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. Made with grilled corn, lime juice, chili powder, mayonnaise, and cheese, this salad is the perfect combination of creamy, sweet, and spicy. Serve it as a side dish or add some grilled shrimp for a complete meal.
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For a twist on a classic coleslaw, try a Mexican coleslaw. Made with cabbage, carrots, red onion, jalapeno, and a creamy dressing, this salad is full of crunch and flavor. Serve it alongside your favorite tacos or enchiladas for a complete Mexican meal.
Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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This Mexican corn salad is a light and refreshing side dish that is perfect for summer. Made with fresh corn, cherry tomatoes, red onion, avocado, and cilantro, this salad is full of color and texture. Top it off with a lime vinaigrette for a zesty and citrusy dressing.
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Mexican Salad with Chipotle Dressing

Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
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This Mexican salad with chipotle dressing is a spicy and savory option for those who love a little heat. Made with mixed greens, black beans, grilled corn, avocado, and a smoky chipotle dressing, this salad is full of flavor and protein. Add some grilled chicken for a complete meal.
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Eating healthy doesn't mean sacrificing flavor, and this healthy Mexican salad proves just that. Made with quinoa, black beans, corn, tomatoes, avocado, and a light lime dressing, this salad is full of nutrients and flavor. Top with some grilled shrimp or tofu for a complete and satisfying meal.
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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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If you're looking for a healthier version of a Mexican slaw, try this mayo-less version. Made with cabbage, carrots, red onion, cilantro, and a light lime dressing, this slaw is crunchy, fresh, and flavorful. Serve it as a side dish or add it to your favorite Mexican tacos or burritos.
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Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
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Jicama, a root vegetable popular in Mexican cuisine, adds a crunchy and sweet element to this Mexican jicama salad. Mixed with orange segments, avocado, radishes, and a spicy jalapeno dressing, this salad is full of flavor and texture. Serve it alongside your favorite tacos for a complete meal.
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Chopped Mexican Salad #Recipe

Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
This chopped Mexican salad recipe is perfect for those busy weeknights when you need a quick and easy meal. Simply chop up some lettuce, tomatoes, avocado, black beans, and corn, and mix it with a creamy dressing. Top with some crumbled tortilla chips for a crunchy and savory element.
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This Mexican salad bowl is a meal in itself. Start with a base of rice or quinoa, and top it with black beans, corn, tomatoes, avocado, and chicken or tofu. Drizzle with a spicy salsa or chipotle dressing for a flavorful and satisfying meal.
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This layered Mexican salad is a festive and colorful option for a party or potluck. Start with a base of refried beans, and layer on top lettuce, tomatoes, avocado, corn, black beans, and salsa. Top with some shredded cheese and sour cream for a creamy and delicious finish.
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Avocado Black Bean Mexican Salad

Main Ingredients: Avocados, Black Beans, Cherry Tomatoes, English
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This avocado black bean Mexican salad is a protein-packed and satisfying option for a vegetarian or vegan meal. Made with black beans, avocado, tomatoes, corn, and a creamy cilantro lime dressing, this salad is full of flavor and healthy fats. Serve it as a main course or as a side dish.
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This Mexican street corn salad with avocado is a creamy and delicious twist on a traditional Mexican street food. Made with grilled corn, avocado, lime juice, mayonnaise, and chili powder, this salad is full of flavor and texture. Serve it as a side dish or add some grilled chicken for a complete meal.
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This Mexican Caesar salad is a spicy and savory twist on a classic Caesar salad. Made with romaine lettuce, crispy tortilla strips, grilled chicken, and a creamy chipotle Caesar dressing, this salad is full of flavor and protein. Top with some shredded cheese for a creamy and satisfying finish.

A Twist on Tradition

Creating a Unique Flavor Profile

When it comes to Mexican salads, there are many variations and personal preferences. Some may prefer a classic Caesar salad with a Mexican twist, while others may opt for a more traditional mix of beans, corn, and avocado. This recipe, however, takes a unique approach by combining both styles to create a flavor profile that will leave your taste buds dancing.

Making it Your Own

One of the best things about this Mexican salad recipe is its versatility. While the base ingredients remain the same, you have the freedom to add your own personal touch. Add some tangy salsa for an extra kick, or top it off with some grilled chicken or shrimp for a protein boost. The possibilities are endless, making this recipe perfect for any occasion.

Health Benefits Galore

Nutritious and Delicious

Not only is this Mexican salad bursting with flavor, but it's also packed with nutrients. The combination of fresh vegetables, beans, and avocado provides a healthy dose of vitamins, minerals, and fiber. Plus, the use of olive oil instead of heavy dressings makes it a lighter option compared to traditional salads.

Perfect for Special Diets

In today's world, it's important to cater to different dietary needs. This Mexican salad recipe is vegetarian, gluten-free, and can easily be made vegan by omitting the cheese. It's a great option for those with dietary restrictions or for those looking to incorporate more plant-based meals into their diet.

Making Memories

A Crowd-Pleaser

There's no denying that food brings people together. This Mexican salad recipe is not only delicious but also perfect for sharing. It's a great addition to any potluck or BBQ, and its vibrant colors will make it a standout dish on the table. Plus, with its fresh and healthy ingredients, you can feel good about indulging in an extra serving or two.

Passing Down Tradition

Food is also a way to connect with our heritage and pass down traditions. This Mexican salad recipe is a modern twist on a classic dish, making it a great way to introduce younger generations to their cultural roots. Get the whole family involved in making this recipe and create lasting memories while keeping traditions alive. In conclusion, this world's best Mexican salad recipe is a must-try for anyone looking for a delicious, nutritious, and versatile dish. Its unique flavor profile, health benefits, and ability to bring people together make it a standout recipe that is sure to become a favorite in your household. So why wait? Gather your ingredients and start creating your own twist on this traditional dish today.
18 world's best mexican salad recipe Try these culinary delights!

Mexican Salad

yield: 8 total time: 40 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 red bell peppers halved lengthwise, stem/seed core removed
  • 1 1/2 cups fresh corn or frozen
  • 2 tomatoes large, cored, seeded, and cut into 1/4-inch dice
  • 1 mango large ripe, cut into 1/4-inch dice
  • 2 large avocados peeled, pitted, and cut into 1/4-inch dice
  • 15 ounces black beans drained and rinsed
  • 1/4 cup chopped fresh cilantro coarsely
  • olive oil
  • 3 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1 clove garlic minced
  • 2 teaspoons shallot finely chopped
  • 1 tablespoon honey
  • 1 tablespoon fresh cilantro minced
  • 3 tablespoons extra virgin olive oil
  • kosher salt
  • black pepper

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 31 grams
  • Fat : 15 grams
  • Fiber : 10 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 320 milligrams
  • Sugar : 10 grams
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