18 World's Best Italian Meat Sauce Recipe You Must Try Them!
Published on: Mar 15, 2024
In the world of Italian cuisine, there is no dish as beloved and versatile as meat sauce. Whether you call it ragu, bolognese, or simply meat sauce, this hearty and richly flavored sauce is a staple in Italian kitchens. While there are countless variations of this sauce, we have found the ultimate recipe that will have you declaring it the world's best Italian meat sauce. Made with fresh ingredients, slow-cooked to perfection, and bursting with flavor, this meat sauce is sure to become a family favorite for years to come.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as pomodoro, is a classic Italian tomato sauce that is perfect for pasta dishes or as a base for other Italian recipes. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is a staple in many Italian households.
In need of a quick and delicious dinner? Look no further than this easy Italian meat sauce. Made with ground beef, onions, garlic, and canned tomatoes, this sauce can be thrown together in just 30 minutes. Serve over your favorite pasta for a hearty and satisfying meal.
This traditional Italian meat sauce, also known as ragù, is a rich and hearty sauce that is simmered for hours to develop its deep flavors. Made with a combination of ground beef, pork, and veal, this sauce is perfect for topping pasta or as a filling for lasagna.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're short on time but still want a delicious Italian meat sauce, this recipe is for you. Made with canned tomatoes, diced pancetta, and Italian seasoning, this sauce comes together in under an hour and is packed with flavor. Serve over your favorite pasta and top with fresh grated Parmesan cheese for a quick and tasty meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, this Italian meat sauce recipe will become your go-to. With the help of the pressure cooker, this sauce can be made in just 30 minutes, but still has all the rich and deep flavors of a traditional sauce. Serve over pasta or use as a base for other Italian dishes.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a classic Italian meat sauce that originates from the city of Bologna. Made with a combination of meats, vegetables, and wine, this sauce is slowly simmered for hours to develop its rich and complex flavors. Use it to top your favorite pasta or as a filling for lasagna.
This traditional bolognese sauce is a staple in many Italian households. Made with ground beef, pork, and pancetta, along with aromatic vegetables and herbs, this sauce is simmered for hours to develop its rich and hearty flavors. Serve over your favorite pasta for a classic Italian meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce recipe is a little different from the traditional version, but it's just as delicious. Made with ground beef, sausage, and bacon, along with tomatoes and herbs, this sauce is cooked in a slow cooker for an easy and hands-off meal. Serve over pasta or use as a filling for lasagna.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and rich sauce that is used in many Italian dishes. Made with butter, flour, and milk, this sauce is the perfect base for a variety of pasta dishes, such as lasagna or fettuccine alfredo.
Arrabbiata sauce is a spicy tomato sauce that originated in the Lazio region of Italy. Made with tomatoes, garlic, and red pepper flakes, this sauce packs a punch of flavor and heat. Serve over your favorite pasta for a fiery and delicious meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is a staple in many Italian restaurants. Made with butter, cream, and Parmesan cheese, this sauce is perfect for topping pasta or as a dipping sauce for bread. Add some grilled chicken or shrimp for a little protein and you have a delicious and satisfying meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile tomato sauce that can be used in a variety of Italian dishes. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and is bursting with flavor. Use it as a base for pizza, as a dipping sauce for bread, or as a topping for your favorite pasta.
If you're making meatballs, you'll need a delicious sauce to go with them. This Italian meatball sauce is the perfect accompaniment. Made with canned tomatoes, garlic, and herbs, this sauce is simmered with the meatballs for maximum flavor. Serve over pasta or use as a dipping sauce for the meatballs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those nights when you need a fast and flavorful meal. Made with canned tomatoes, garlic, and herbs, this sauce can be thrown together in just 20 minutes. Serve over your favorite pasta for a delicious and satisfying dinner.
There's nothing quite like homemade Italian spaghetti sauce. Made with fresh tomatoes, herbs, and ground beef, this sauce has a rich and hearty flavor that can't be beat. Serve over your favorite pasta and top with fresh Parmesan cheese for a classic Italian meal.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This blonde bolognese sauce is a lighter version of the traditional red sauce. Made with ground turkey, vegetables, and chicken broth, this sauce is still packed with flavor but is a little healthier. Serve over your favorite pasta or use as a filling for lasagna.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a staple in Italian cuisine and is often tossed with pasta or used as a sauce for pizza. This easy basil pesto sauce is made with fresh basil, garlic, pine nuts, and Parmesan cheese. Use it to top pasta or as a spread for sandwiches.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce recipe is perfect for those nights when you need a quick and delicious dinner. Made with canned tomatoes, garlic, and herbs, this sauce can be thrown together in just 15 minutes. Serve over your favorite pasta and top with fresh grated Parmesan cheese for a tasty meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is the perfect choice. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and can be used for a variety of pizza toppings. Spread it on your pizza dough and add your favorite toppings for a tasty and satisfying meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a staple in many Italian households. Made with a combination of meats, vegetables, and tomatoes, this sauce is simmered for hours to develop its rich and complex flavors. Serve over your favorite pasta for a delicious and hearty meal.
The Secret to the Perfect Meat Sauce
Quality Ingredients
The key to any great dish is starting with high-quality ingredients, and this is especially true for meat sauce. Choose the freshest vegetables and herbs available, and opt for high-quality meats such as ground beef and pork. These ingredients will not only enhance the flavor of your sauce but also give it a rich and hearty texture.
Slow-Cooking Method
One of the secrets to this world-renowned meat sauce is the slow-cooking method. By allowing the sauce to simmer for hours, the flavors have time to meld and intensify, resulting in a rich and flavorful sauce. This method also allows the meat to become tender and melt-in-your-mouth, making each bite a delight.
Balance of Flavors
A great meat sauce should have a balance of flavors, with no single element overpowering the others. This recipe achieves this balance by using a combination of tomatoes, herbs, and spices. The acidity of the tomatoes is balanced with the sweetness of the vegetables and the depth of flavor from the herbs and spices.
Make it Your Own
While this recipe is hailed as the world's best, don't be afraid to make it your own. Add a splash of red wine for a richer flavor, or incorporate your favorite vegetables to make it even heartier. Experiment with different types of meats or substitute ground turkey for a healthier alternative. The possibilities are endless, and you may just create your own version of the world's best Italian meat sauce.
In Conclusion
From its humble beginnings in Italian kitchens to its widespread popularity around the world, meat sauce has become a beloved staple in many households. This ultimate recipe for the world's best Italian meat sauce combines quality ingredients, a slow-cooking method, and a balance of flavors to create a truly outstanding dish. So why not give it a try and see for yourself why this meat sauce is considered the best of the best?
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
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