16 World's Best Italian Cream Cake Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

Italian cream cake is a classic dessert that has been enjoyed by many for generations. Its rich and creamy texture, combined with a delicate blend of flavors, makes it a favorite among dessert lovers. If you want to impress your friends and family with a homemade treat, look no further than this world's best Italian cream cake recipe. With simple ingredients and easy-to-follow instructions, you'll be able to recreate this delectable dessert in your own kitchen in no time.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
If you're looking for a dessert that will impress your guests, look no further than this Italian cream cake. Layers of moist, rich cake are filled with a creamy, nutty filling and topped with a decadent cream cheese frosting. It's a classic recipe that's perfect for any occasion.
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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Today’s Cake – Italian Lemon Ricotta Cake

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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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Billie’s Italian Cream Cake with Blueberries

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This unique twist on the classic Italian cream cake adds a burst of fruity flavor with the addition of blueberries. The creamy, nutty layers are perfectly complemented by the juicy, sweet berries. It's a delicious and unexpected combination that's sure to impress.
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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Making the Perfect Italian Cream Cake

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients to make this mouthwatering Italian cream cake. Unsalted butter, cream cheese, and buttermilk are the key components that give this cake its rich and creamy texture. You will also need flour, baking powder, baking soda, sugar, vanilla extract, and shredded coconut. Don't forget to have some chopped pecans on hand for added flavor and crunch!

Prepare Your Cake Batter

To make the perfect Italian cream cake, you'll need to start by creaming the butter and cream cheese together until smooth. This step is crucial as it ensures a light and fluffy cake later on. Gradually add in the sugar and mix until well combined. Next, add in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, and baking soda. Adding the dry ingredients to the batter in stages will prevent any clumps from forming and ensure a smooth batter. Alternate adding the dry ingredients and buttermilk to the batter, mixing until just combined.

Assemble and Bake

To assemble the cake, pour the batter into three 9-inch round cake pans that have been greased and lined with parchment paper. Make sure to evenly distribute the batter between the three pans to ensure an even bake. Sprinkle the top of the batter with shredded coconut and chopped pecans. This adds an extra layer of flavor and texture to the cake. Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Frost and Decorate

While the cake is baking, prepare the frosting by beating together butter, cream cheese, and powdered sugar until light and fluffy. Once the cakes have cooled, remove them from the pans and place one layer on a cake stand or plate. Spread a generous layer of frosting on top of the first layer before adding the next layer on top. Repeat this process until all three layers are stacked and frosted. To finish, decorate the top of the cake with more shredded coconut and chopped pecans. For an extra touch, you can also drizzle some melted chocolate over the top for a decadent finish. Now that you have the perfect Italian cream cake recipe, you can impress your loved ones with this delicious dessert. With its rich and creamy texture, delicate blend of flavors, and beautiful presentation, this cake is sure to become a family favorite. So gather your ingredients, follow the instructions, and enjoy a slice of this heavenly cake.
16 world's best italian cream cake recipe Unlock flavor sensations!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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