15 World Best Mexican Cornbread Recipe Prepare To Be Amazed!
Published on: May 22, 2024
Mexican cornbread is a beloved dish that has been perfected by many cooks over the years. However, if you want to make the world's best Mexican cornbread, you need to try out this recipe. It combines traditional flavors with a unique twist that will leave your taste buds wanting more. Whether you're celebrating a special occasion or simply craving a comforting meal, this Mexican cornbread recipe is a must-try for any food lover.
This Mexican cornbread recipe is a crowd-pleaser with its spicy and flavorful twist on the classic dish. Made with cornmeal, cheddar cheese, and jalapenos, this cornbread is perfect for pairing with your beer can chicken. It adds a little kick to your meal and will have everyone asking for the recipe.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a recipe that's been passed down through generations? Look no further than this mom-approved Mexican cornbread. It's made with a delicious combination of ingredients, including ground beef, corn, and cream-style corn. The result? A moist and flavorful cornbread that will have your taste buds dancing.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is a step up from the traditional Mexican cornbread. It's made with green chiles, cream-style corn, and sour cream for added creaminess and flavor. The best part? It's super easy to make and takes just minutes to prepare. So if you're looking for a quick and tasty side dish for your beer can chicken, this recipe is a must-try.
This recipe takes Mexican cornbread to a whole new level by stuffing it with delicious ingredients like ground beef, black beans, and corn. It's like a meal in itself and makes for a perfect accompaniment to your beer can chicken. Give it a try and you won't be disappointed!
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of the popular Mexican brand Herdez, then you'll love this Mexican cornbread recipe. It's made with Herdez salsa, diced tomatoes, and green chiles, giving it a tangy and spicy flavor. This cornbread is perfect for those who like a little heat in their meals and pairs perfectly with beer can chicken.
This recipe is dedicated to all the Sandy's out there who love a good casserole. This Mexican cornbread casserole is made with ground beef, corn, and Mexican-style cheese blend. It's hearty, filling, and a great side dish for your beer can chicken. Plus, it's easy to make and can be prepared in advance for a stress-free meal.
Who doesn't love a cheesy cornbread? This recipe takes it to the next level with an added layer of cheese on top. It's perfect for those who can't get enough cheese in their meals and pairs perfectly with the smoky flavors of beer can chicken.
This cornbread recipe is a must-try for all cornbread lovers out there. It's made with cream-style corn, green chiles, and Mexican-style cornbread mix. The result is a moist and flavorful cornbread that will have you going back for seconds. It's a great accompaniment to any meal, especially beer can chicken.
If you're a fan of casseroles, then this Mexican cornbread casserole is a must-try. It's made with ground beef, corn, and cream-style corn, and topped with a layer of cornbread mix. The end result is a hearty and delicious casserole that pairs perfectly with beer can chicken.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe is a classic Mexican cornbread recipe that everyone should have in their repertoire. It's made with cornmeal, green chiles, and cheese for a simple yet delicious dish. It's the perfect side dish for any meal, especially beer can chicken.
Deb's Mexican cornbread recipe is a hit with anyone who tries it. It's made with sausage, corn, and cream-style corn for added flavor and texture. It's a great dish to make for a potluck or family gathering and pairs perfectly with beer can chicken.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe takes a unique spin on Mexican cornbread by turning it into a salad. It's made with layers of cornbread, black beans, and vegetables for a filling and delicious dish. It's a great side dish for beer can chicken and adds a refreshing element to your meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe is perfect for those who want to make their Mexican cornbread in a skillet. It's made with cornbread mix, enchilada sauce, and ground beef for a flavorful and easy meal. It's a great way to switch up your usual cornbread and pairs perfectly with beer can chicken.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
If you're a fan of waffles, then you have to try this Mexican cornbread waffle recipe. It's made with cornmeal, green chiles, and cheese for a savory and unique twist on the classic waffle. It's a great side dish for beer can chicken and perfect for a weekend brunch.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe is perfect for those busy days when you want a delicious meal without all the effort. It's made in a crockpot with corn, ground beef, and cornbread mix for a filling and flavorful dish. Just set it and forget it, and you'll have a delicious side dish for your beer can chicken.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe is a must-try for those who love a little heat in their meals. It's made with green chiles, corn, and Mexican-style cheese blend for a spicy and flavorful cornbread. It's a great side dish for beer can chicken and will add a kick to your meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a low-carb and gluten-free option, this recipe is for you. It's made with almond flour, green chiles, and cheese for a delicious and healthier version of Mexican cornbread. It's perfect for those with dietary restrictions and pairs well with beer can chicken.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another low-carb and gluten-free option, this Mexican cornbread casserole is made with ground beef, cauliflower, and cheese. It's a delicious and healthy alternative to traditional cornbread and pairs perfectly with beer can chicken. Plus, it's easy to make and perfect for a weeknight meal.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
Hatch green chiles are a popular ingredient in Mexican cuisine and add a unique flavor to any dish. This Mexican cornbread recipe is made with Hatch green chiles, corn, and cheese for a delicious and spicy twist on the classic. It's perfect for pairing with beer can chicken and adding a little extra heat to your meal.
This recipe is another unique spin on Mexican cornbread by turning it into a salad. It's made with layers of cornbread, beans, and vegetables, topped with a tangy and flavorful dressing. It's a great side dish for beer can chicken and adds a refreshing element to your meal.
The Key Ingredients
Flour and Cornmeal
Flour and cornmeal are the foundation of this delicious cornbread recipe. It's important to use stone-ground cornmeal for a more authentic and flavorful result. The combination of these two ingredients gives the cornbread a perfect texture and allows the flavors to blend together harmoniously.
Chiles
No Mexican cornbread would be complete without some chiles. The recipe calls for both jalapeño and green chiles, but feel free to adjust the amount according to your desired level of spiciness. These chiles add a kick of heat and a burst of flavor to the cornbread, making it stand out from other recipes.
Cheese
Cheese is a crucial element in this Mexican cornbread recipe. It adds richness and a gooey texture to the bread. The recipe calls for sharp cheddar cheese, but you can also experiment with different types of cheese such as pepper jack or queso fresco for a unique twist.
Unique Twist: Sour Cream
One of the secret ingredients in this recipe is sour cream. This may seem like an unusual addition to cornbread, but it adds a creamy and tangy flavor that complements the other ingredients perfectly. The sour cream also helps keep the bread moist and prevents it from becoming too dry.
Directions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine 1 cup of flour, 1 cup of cornmeal, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar.
3. In a separate bowl, whisk together 1 cup of milk, 1/2 cup of melted butter, 1/4 cup of sour cream, and 2 beaten eggs.
4. Pour the wet mixture into the dry mixture and stir until just combined.
5. Fold in 1 cup of sharp cheddar cheese, 1 diced jalapeño, and 1 can of drained green chiles.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.
Enjoy the Best Mexican Cornbread
This Mexican cornbread recipe is sure to impress your friends and family. With the perfect combination of traditional flavors and a unique twist, it truly is the best Mexican cornbread you'll ever taste. Serve it as a side dish to your favorite Mexican meal or enjoy it on its own for a satisfying and flavorful meal. Give this recipe a try and see for yourself why it's considered the world's best Mexican cornbread.
