20 Woolworths Portuguese Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 11, 2024

Woolworths is a popular Australian supermarket chain known for its fresh and high-quality produce. One of their most sought-after recipes is the Woolworths Portuguese Chicken. This mouth-watering dish is bursting with flavors and is easy to make, making it a favorite among busy households. In this article, we will dive into the recipe for Woolworths Portuguese Chicken and discover the secret behind its deliciousness. So, grab your apron and prepare your taste buds for a tantalizing experience!

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1 of 20

Portuguese Chicken I

Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
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For a flavorful twist on classic beer can chicken, try this Portuguese-inspired recipe. The chicken is seasoned with a mix of garlic, paprika, and peri-peri spice and then grilled over an open flame. The result is a juicy and tender chicken with a slightly spicy kick.
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Portuguese Chicken Soup II

Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
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If you're looking for a comforting and hearty meal, this Portuguese chicken soup is the perfect choice. Made with chicken broth, diced tomatoes, and shredded chicken, this soup is packed with flavorful ingredients. The addition of linguiça, a Portuguese sausage, adds a unique and delicious twist to this classic soup.
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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
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This dish combines two classic Portuguese ingredients: chicken and potatoes. The chicken is marinated in a mixture of lemon juice, garlic, and piri-piri sauce before being roasted in the oven. The potatoes are sliced and cooked in the same pan as the chicken, resulting in crispy and flavorful potatoes that pair perfectly with the tender chicken.
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For a simple and delicious beer can chicken recipe, look no further than this Portuguese-inspired dish. The chicken is seasoned with garlic, lemon, and paprika and then cooked on the grill with a can of beer. The beer infuses the chicken with moisture and flavor, resulting in a juicy and tender chicken that is perfect for any occasion.
5 of 20

Portuguese Chicken Mozambique

Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
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This dish is a spicy twist on traditional Portuguese chicken. The chicken is marinated in a mix of peri-peri sauce, garlic, and white wine before being grilled to perfection. The sauce is then reduced and used as a glaze for the chicken, giving it a bold and flavorful kick.
6 of 20

Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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Peri-peri chicken, also known as piri-piri chicken, is a staple in Portuguese cuisine. This recipe uses a homemade peri-peri sauce made with chili peppers, garlic, and lemon juice to marinate the chicken before grilling. The result is a spicy and flavorful chicken that is perfect for those who love a little heat in their meals.
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Portuguese Chicken – Piri Piri Grilled Chicken

Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
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This classic Portuguese dish is a must-try for any chicken lover. The chicken is marinated in a homemade piri-piri sauce made with chili peppers, garlic, and lemon juice before being grilled to perfection. The result is a tender and flavorful chicken that is perfect for any occasion.
8 of 20

Portuguese Chicken & Chorizo Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
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This Portuguese-inspired jambalaya is a delicious and hearty meal that is perfect for feeding a crowd. The chicken and chorizo are cooked with rice, tomatoes, and bell peppers for a flavorful and colorful dish. Serve with a side of crusty bread for a complete meal.
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This simple and comforting dish is a staple in Portuguese households. The chicken is cooked with rice, tomatoes, and bell peppers for a flavorful and one-pot meal. The addition of chorizo, a Portuguese sausage, adds a spicy and savory element to the dish.
10 of 20

Portuguese Chicken and Crispy Potatoes ( Peri Peri...

Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
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This dish is a delicious and simple take on classic Portuguese chicken and potatoes. The chicken is marinated in a mix of garlic, paprika, and lemon juice before being cooked on the grill. The potatoes are sliced and cooked in the same pan as the chicken, resulting in crispy and flavorful potatoes that pair perfectly with the tender chicken.
11 of 20

Portuguese Chicken Skewers with a Cilantro Yogurt Dip

Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
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These chicken skewers are a perfect appetizer or main dish for any summer barbecue. The chicken is marinated in a homemade peri-peri sauce and then grilled to perfection. Serve with a creamy and flavorful cilantro yogurt dip for a refreshing and flavorful pairing.
12 of 20

How to Make Grilled Rainbow Vegetables and Portuguese...

Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
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This dish is a colorful and healthy take on classic Portuguese chicken. The chicken is marinated in a mix of garlic, paprika, and peri-peri sauce and then grilled alongside a variety of rainbow vegetables. The result is a delicious and nutritious meal that is perfect for summer.
13 of 20

Macanese Portuguese Chicken Curry

Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
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This unique and flavorful dish combines flavors from both Portuguese and Macanese cuisines. The chicken is cooked in a spicy and savory curry sauce made with coconut milk, lemongrass, and curry powder. Serve with rice for a complete and flavorful meal.
14 of 20

Portuguese Chicken & Linguiça Stew

Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
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This hearty and satisfying stew is a staple in Portuguese households. The chicken and linguiça, a Portuguese sausage, are cooked with potatoes, carrots, and tomatoes for a flavorful and filling meal. Serve with crusty bread for dipping in the rich and savory broth.
15 of 20

Portuguese Chicken and Lentil Casserole

Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
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This hearty and nutritious casserole is a great way to use up leftover chicken. The chicken is combined with lentils, carrots, and bell peppers for a flavorful and filling dish. Top with cheese and bake until golden and bubbly.
16 of 20

Portuguese Chicken Thighs with Yoghurt

Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
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If you're looking for a quick and easy chicken recipe, these Portuguese chicken thighs are the perfect choice. The chicken is marinated in a mix of garlic, paprika, and yogurt before being cooked in the oven. The result is a tender and flavorful chicken that pairs well with any side dish.
17 of 20

Peri Peri Chicken (Spicy Portuguese Chicken)

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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This spicy and flavorful chicken dish is a must-try for any peri-peri lover. The chicken is marinated in a homemade peri-peri sauce made with chili peppers, garlic, and lemon juice before being grilled to perfection. Serve with a side of rice and grilled veggies for a complete meal.
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This classic Portuguese soup is a comforting and satisfying meal on a cool day. The soup is made with potatoes, collard greens, and chorizo for a flavorful and hearty dish. Serve with a side of crusty bread for dipping in the rich and savory broth.
19 of 20

Portuguese Cozido (Boiled Meal)

Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
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This traditional Portuguese dish is a one-pot meal that is perfect for feeding a crowd. The dish consists of meat, vegetables, and sausages all simmered together in a flavorful broth. Serve with a side of rice for a satisfying and delicious meal.
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Spicy Portuguese Rotisserie Chicken Bravas

Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
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This spicy and savory chicken dish is a great way to use up leftover rotisserie chicken. The chicken is combined with potatoes and bell peppers in a spicy and flavorful sauce. Serve with a side of rice for a complete and delicious meal.

The Secret to Woolworths Portuguese Chicken

The Ingredients

The key to any good recipe is using the freshest and best quality ingredients. For the Woolworths Portuguese Chicken, you will need chicken thighs, olive oil, lemon juice, garlic, paprika, oregano, and chili flakes. These ingredients are easily available at any Woolworths store and are essential in giving the dish its signature Portuguese flavor.

The Preparation

Start by marinating the chicken thighs with a mixture of olive oil, lemon juice, minced garlic, and a blend of spices including paprika, oregano, and chili flakes. This combination of ingredients not only adds a burst of flavor but also ensures that the chicken is juicy and tender. Let the chicken marinate for at least 30 minutes, or for best results, overnight in the refrigerator.

The Cooking Process

Once the chicken is marinated, it's time to cook it. You can either grill the chicken on a barbecue or pan-fry it in a skillet. Whichever method you choose, make sure to cook the chicken until it is golden brown and cooked through. This should take about 10-12 minutes on each side. You can even baste the chicken with the remaining marinade for an extra burst of flavor.

The Serving Suggestion

The Woolworths Portuguese Chicken is best served with a side of rice or roasted vegetables. You can also add a squeeze of fresh lemon juice on top for an added zing. This dish is perfect for a weeknight dinner or a weekend barbecue with friends and family. In conclusion, the Woolworths Portuguese Chicken is a delicious and easy-to-make recipe that is sure to become a favorite in your household. With just a few simple ingredients and a little bit of preparation, you can enjoy this flavorful dish in the comfort of your own home. So, head to your nearest Woolworths store and try out this mouth-watering recipe today!
20 woolworths portuguese chicken recipe Unleash your inner chef!

Portuguese Chicken I

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup butter
  • 4 bone-in chicken breast halves with skin
  • 1 1/2 cups chicken stock or as needed
  • 1 cup dry white wine
  • 4 cloves garlic peeled
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 130 milligrams
  • Fat : 39 grams
  • Protein : 5 grams
  • SaturatedFat : 24 grams
  • Sodium : 830 milligrams
  • Sugar : 2 grams
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