16 Woolworths Mexican Chicken Rice Recipe Savor The Mouthwatering Goodness!

Published on: May 22, 2024

Woolworths is known for its delicious and easy-to-follow recipes that can be made in the comfort of your own home. One of their most popular recipes is their Mexican chicken rice. Combining the flavors of Mexico with the convenience of a one-pot meal, this dish is perfect for those busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen. In this article, we will take a closer look at the key ingredients and steps to make this mouth-watering Woolworths Mexican chicken rice recipe.

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Ingredients Needed:

1. Chicken

The star of this dish is, of course, the chicken. Woolworths recommends using boneless, skinless chicken thighs for this recipe as they are more flavorful and tender compared to chicken breast. However, you can use whichever part of the chicken you prefer.

2. Rice

The base of this dish is long-grain white rice which is readily available in most grocery stores. Make sure to rinse the rice before cooking to remove excess starch and prevent it from becoming sticky.

3. Mexican Seasoning

To give this dish its distinct Mexican flavor, you will need to use a blend of cumin, chili powder, paprika, garlic powder, and onion powder. You can either buy a pre-made Mexican seasoning mix or make your own at home.

4. Canned Tomatoes and Beans

Adding diced tomatoes and black beans to the recipe not only adds flavor and texture but also makes it a more nutritious and filling meal.

5. Chicken Broth

Using chicken broth instead of water to cook the rice adds an extra layer of flavor to the dish. You can also use vegetable broth if you prefer a vegetarian option.

6. Toppings

To complete the dish, Woolworths recommends adding sliced avocado, shredded cheese, and fresh cilantro as toppings. These add a burst of freshness and creaminess to the dish.

Instructions:

1. Season and Cook the Chicken

Start by seasoning the chicken with the Mexican seasoning mix. Heat a large skillet over medium-high heat and cook the chicken for about 5 minutes on each side, until it is cooked through and no longer pink in the middle. Remove the chicken from the skillet and set it aside.

2. Cook the Rice

In the same skillet, add the rice and cook for a few minutes until it starts to turn golden brown. Add the canned tomatoes, beans, and chicken broth to the skillet and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 18 minutes, covered.

3. Add the Chicken and Finish Cooking

After 18 minutes, add the cooked chicken back to the skillet, on top of the rice. Cover and let it cook for an additional 5-10 minutes, until the chicken is heated through and the rice is fully cooked.

4. Serve and Add Toppings

Once the dish is fully cooked, remove it from the heat and let it sit for a few minutes. Serve the Mexican chicken rice in bowls and top with sliced avocado, shredded cheese, and fresh cilantro. Enjoy! In conclusion, Woolworths has created a delicious and easy-to-make Mexican chicken rice recipe that is perfect for any night of the week. With its flavorful chicken, rice, and toppings, this dish is sure to become a family favorite. So next time you're in the mood for Mexican cuisine, skip the takeout and try making this dish at home. You won't be disappointed.
16 woolworths mexican chicken rice recipe Savor the mouthwatering goodness!

One Pot Mexican Chicken and Rice

yield: 7 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 pound chicken breasts uncooked, chopped
  • 4 garlic cloves minced
  • 1/2 cup water
  • 10 ounces enchilada sauce mild
  • 1 cup long-grain rice UNCOOKED
  • 15 ounces sweet corn 1 can, rinsed and rained
  • 14 1/2 ounces fire roasted tomatoes 1 can, drained
  • 4 ounces diced green chilies 1 can, mild
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 16 ounces refried beans 1 can
  • 1 1/4 cups shredded cheddar cheese divided
  • tortilla chips LOTS of
  • chopped tomatoes
  • avocados chopped
  • lettuce chopped
  • cilantro
  • sour cream
  • guacamole
  • 3 tablespoons dry ranch dressing mix Hidden Valley, 1 oz. package
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 jalapeno seeded, deveined, roughly chopped

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 10 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 1530 milligrams
  • Sugar : 9 grams
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