18+ Woolworths Christmas Pavlova Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
As the holiday season approaches, it's time to start thinking about festive desserts that will impress your family and friends. And what better way to celebrate than with a classic Christmas pavlova? This mouth-watering dessert has become a staple in many Australian households, and Woolworths has perfected the recipe to make it even more delicious. So, gather your ingredients and get ready to create a show-stopping pavlova that will have everyone asking for seconds.
Main Ingredients: Egg Whites, Salt, Sugar, Cornflour, White Wine Vinegar
Take your Christmas celebrations to the next level with this gorgeous Christmas Wreath Pavlova. A light and airy meringue base topped with fresh whipped cream and a colorful array of seasonal fruits, this dessert is sure to impress your guests and leave them wanting more. Perfect for a Christmas potluck or family gathering, the combination of flavors and textures in this dish will leave everyone feeling satisfied and in the holiday spirit.
This addictive treat is a must-have at any Christmas gathering. Made with just a few simple ingredients, including crackers, chocolate, and toffee, this sweet and salty snack is sure to be a hit with everyone. The best part? It can be made ahead of time and keeps well in the fridge, making it the perfect go-to for holiday snacking. Just be careful, because once you start, it's hard to stop!
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Main Ingredients: Egg Whites, Sugar, Cornstarch, Cream Of Tartar, Salt
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Christmas Wreath Pavlova
Main Ingredients: Egg Whites, Xylitol, Fresh Raspberries, Double Cream
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Main Ingredients: Egg Whites, Granulated Sugar, White Vinegar, Corn
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Christmas Pavlova Wreath – Gluten Free
Main Ingredients: Egg Whites, Salt, Caster Sugar, Cornflour, White
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Ingredients:
Egg Whites
When it comes to making a pavlova, using fresh eggs is key. Separate 6 egg whites and let them sit at room temperature for about 30 minutes before whisking. This will help them reach their full volume and create a light and airy meringue.
Caster Sugar
To sweeten the meringue, you'll need 1 and 1/4 cups of caster sugar. The superfine texture of caster sugar ensures that it dissolves completely in the meringue, resulting in a smooth and glossy finish.
Cornflour and White Vinegar
For that perfect crisp shell and soft, marshmallow-like center, you'll need to add 1 teaspoon of cornflour and 1 teaspoon of white vinegar to the meringue mixture. These ingredients help to stabilize the meringue and create that signature texture of a pavlova.
Whipped Cream
To balance out the sweetness of the meringue, you'll need 1 cup of thickened cream to create a light and fluffy topping for your pavlova.
Fresh Fruit
The final touch to this classic dessert is the topping of fresh fruit. Strawberries, kiwi, and passionfruit are traditional choices, but you can use whatever fruits you prefer or have on hand.
Instructions:
Step 1: Preheat the oven
Preheat your oven to 150°C (130°C fan-forced). This will ensure that your pavlova cooks evenly and doesn't crack on the surface.
Step 2: Whisk the egg whites
Using an electric mixer, whisk the egg whites until stiff peaks form. Gradually add in the caster sugar, one tablespoon at a time, until it's fully incorporated and the mixture is thick and glossy.
Step 3: Add the cornflour and vinegar
Gently fold in the cornflour and white vinegar into the meringue mixture until well combined.
Step 4: Shape the pavlova
Line a baking tray with baking paper and spoon the meringue onto the tray, shaping it into a circle with a slight dip in the center to hold the cream and fruit.
Step 5: Bake the pavlova
Place the pavlova in the oven and bake for 1 hour. After an hour, turn the oven off and leave the pavlova in the oven to cool completely.
Step 6: Whip the cream
In a separate bowl, whip the cream until soft peaks form.
Step 7: Assemble the pavlova
Once the pavlova has cooled, remove it from the oven and gently peel off the baking paper. Place it on a serving plate and top with the whipped cream and fresh fruit.
Step 8: Serve and enjoy!
Your Woolworths Christmas pavlova is now ready to be served and enjoyed by all. The combination of the crisp meringue, creamy whipped cream, and fresh fruit is sure to be a crowd-pleaser this holiday season.
Now that you have the perfect recipe for a Christmas pavlova, it's time to put your baking skills to the test. Follow these instructions and impress your loved ones with a festive dessert that is both delicious and visually stunning. Happy baking!
