15 Woolworths Chocolate Swiss Roll Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

Swiss rolls are a beloved treat that many of us grew up eating. Whether it was at a birthday party or as an after-school snack, this classic dessert holds a special place in our hearts. However, making a homemade Swiss roll can seem like a daunting task. Luckily, we have the perfect recipe for a delicious and easy-to-make Woolworths chocolate Swiss roll that will have you impressing your family and friends in no time. With just a few simple ingredients and some basic kitchen equipment, you can recreate this childhood favorite in the comfort of your own home. Let's dive in and learn how to make this delectable treat.

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Pumpkin Buttercream Swiss Roll

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Meringue Swiss Roll

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For a lighter and airier version of the Swiss Roll, try this recipe that uses meringue as the cake base. The crispy exterior and fluffy interior make for a delightful texture.

Ingredients:

For the sponge:

- 4 large eggs - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ¼ cup cocoa powder - 1 teaspoon baking powder - ¼ teaspoon salt

For the filling:

- 1 ½ cups heavy cream - ½ cup powdered sugar - 1 teaspoon vanilla extract - 1 cup Woolworths chocolate spread

Instructions:

1. Preheat your oven to 375°F (190°C). Grease and line a 10x15 inch jelly roll pan with parchment paper.

2. In a large mixing bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy.

3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.

4. Slowly add the dry ingredients to the wet ingredients and mix until well combined.

5. Pour the batter into the prepared pan and spread evenly.

6. Bake for 12-15 minutes or until the sponge springs back when lightly pressed.

7. While the sponge is still warm, carefully roll it up with the parchment paper inside. Let it cool completely.

8. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

9. Unroll the cooled sponge and spread Woolworths chocolate spread evenly over the surface.

10. Spread the whipped cream on top of the chocolate spread.

11. Carefully roll the sponge back up, removing the parchment paper as you go.

12. Place the Swiss roll in the fridge for at least an hour to set.

13. Serve chilled and enjoy your homemade Woolworths chocolate Swiss roll!

This Woolworths chocolate Swiss roll recipe is perfect for any occasion. It's a crowd-pleaser that is sure to impress your family and friends. The combination of fluffy sponge cake, rich chocolate spread, and creamy whipped cream makes for a decadent and irresistible treat. Don't be intimidated by the thought of making a Swiss roll from scratch, this recipe is easy to follow and will have you feeling like a professional baker in no time. So, next time you're craving something sweet, give this recipe a try and indulge in a slice of nostalgia.
15 woolworths chocolate swiss roll recipe Delight in these amazing recipes!

Chocolate Swiss Roll

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 box chocolate cake mix, flavor
  • 3 eggs
  • 1 1/4 cups milk
  • 1/2 cup corn oil
  • 3 cups vanilla ice cream
  • 1 cup raspberries
  • 1/2 cup chocolate spread hazelnut
  • 1/2 cup strawberries sliced
  • 1/2 cup blackberries
  • 1 tablespoon sugar pearls or festive sprinkles

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 105 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 100 milligrams
  • Sugar : 16 grams
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