17 Wood Ear Mushroom Mexican Recipe Savor The Mouthwatering Goodness!
Published on: May 22, 2024
The wood ear mushroom, also known as the black fungus, is a versatile ingredient that can be found in various cuisines around the world. In this article, we will explore a delicious Mexican recipe that incorporates this unique ingredient. Not only is this dish rich in flavors and textures, but it is also packed with nutrients, making it a healthy and satisfying meal. So, let's dive into this wood ear mushroom Mexican recipe and learn how to make it at home.
Optional: tortilla chips, avocado, sour cream, cilantro for toppings
Instructions:
Start by rehydrating the wood ear mushrooms in a bowl of warm water for about 15 minutes. Drain and rinse them before using.
In a large skillet, heat some oil over medium heat. Add the diced onion, red bell pepper, jalapeno pepper, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
Add the rehydrated wood ear mushrooms to the skillet and cook for another 2-3 minutes.
Next, add the black beans, corn, and diced tomatoes to the skillet. Stir in the cumin, chili powder, and dried oregano. Season with salt and pepper to taste.
Cook the mixture for about 10 minutes, until the flavors are well combined and the vegetables are tender.
Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and top with shredded cheese.
Bake in the oven for 15-20 minutes, until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Optional: top with tortilla chips, avocado, sour cream, and cilantro for added flavor and texture.
This wood ear mushroom Mexican recipe is perfect for a quick and easy weeknight meal. Not only is it delicious, but it is also a great way to incorporate more plant-based ingredients into your diet. The wood ear mushrooms add a unique texture and earthy flavor to the dish, making it stand out from other traditional Mexican recipes. So, next time you're craving some Mexican cuisine, give this recipe a try and impress your taste buds with the amazing flavors of wood ear mushrooms.
