18 Wonky Wonderful Mexican Shrimp Cocktail Recipe Ignite Your Passion For Cooking!
Published on: May 22, 2024
If you're a fan of Mexican cuisine and are looking for a refreshing appetizer or snack, then you're in luck! We've got a delicious and wonky wonderful recipe for Mexican shrimp cocktail that will leave your taste buds jumping for joy. This dish is perfect for warm summer days, but it can also be enjoyed year-round as a light and flavorful meal. Get ready to impress your friends and family with this professional and well-organized introduction to making your very own Mexican shrimp cocktail.
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Ingredients
For the shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
For the cocktail sauce:
1 cup ketchup
1/4 cup hot sauce (such as Tabasco)
1/4 cup lime juice
1/4 cup cilantro, chopped
1/4 cup red onion, finely chopped
1 jalapeno, seeded and finely chopped
1 avocado, diced
Instructions
In a large bowl, mix together the shrimp, olive oil, garlic, chili powder, cumin, salt, and pepper until well coated.
Heat a grill or grill pan to medium-high heat and cook the shrimp for 2-3 minutes on each side, until pink and cooked through.
In a separate bowl, mix together the ketchup, hot sauce, lime juice, cilantro, red onion, and jalapeno to make the cocktail sauce.
Add the cooked shrimp to the sauce and stir to coat.
Top with diced avocado and serve with tortilla chips or saltine crackers.
Why This Recipe is Wonky Wonderful
What makes this Mexican shrimp cocktail recipe wonky wonderful is the perfect balance of flavors and textures. The spicy and tangy cocktail sauce pairs perfectly with the juicy and succulent shrimp, while the creamy avocado adds a nice touch of richness. The addition of garlic, chili powder, and cumin to the shrimp marinade adds a depth of flavor that takes this dish to the next level.
Tips for Success
Make sure to devein the shrimp before cooking to ensure a clean and tasty dish.
For a milder version, reduce the amount of hot sauce or use a milder hot sauce.
You can also serve this dish with cooked and chilled shrimp for a cold version.
For a heartier meal, serve the shrimp cocktail over a bed of lettuce or with rice on the side.
Now that you have this professional and well-organized introduction to making Mexican shrimp cocktail, it's time to get cooking! Your taste buds will thank you for this wonky wonderful dish that is sure to become a crowd favorite. Don't be surprised if your friends and family start asking for the recipe!
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