20 Won Ton Italian Sausage Stuffed Ravioli Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

When it comes to Italian cuisine, ravioli is a classic dish that has been enjoyed for generations. But why stick to traditional fillings when you can get creative and add a twist to this beloved dish? That's exactly what this won ton Italian sausage stuffed ravioli recipe does. By combining the flavors of Italian sausage and Asian-inspired won ton wrappers, this recipe takes ravioli to a whole new level. Not only is it a unique and delicious dish, but it's also surprisingly easy to make. So let's dive into the recipe and learn how to make this mouth-watering dish that will impress your family and friends.

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This easy cheesy ravioli lasagna is a fun twist on two classic dishes. Instead of using lasagna noodles, this recipe uses ravioli for a unique and delicious flavor. The layers of ravioli, cheese, sauce, and beer can chicken all come together to create a cheesy and satisfying meal that the whole family will love.
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Ingredients:

  • 1 pound Italian sausage
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 package won ton wrappers
  • Salt and pepper to taste

Instructions:

1. Prepare the filling

Start by removing the casing from the Italian sausage and cooking it in a pan over medium-high heat. Use a wooden spoon to break the sausage into small pieces. Once it's fully cooked, remove it from the heat and let it cool. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, chopped parsley, egg, garlic powder, red pepper flakes, and salt and pepper. Once the sausage is cooled, mix it into the cheese mixture.

2. Assemble the ravioli

Lay out the won ton wrappers on a flat surface. Spoon a small amount of the filling mixture onto the center of each wrapper. Dip your finger in a small bowl of water and run it along the edges of the wrapper. This will help seal the ravioli. Fold the wrapper in half, forming a triangle, and press the edges together to seal.

3. Cook the ravioli

Bring a pot of salted water to a boil. Carefully add the ravioli to the water and let them cook for about 3-4 minutes or until they float to the top. Remove them with a slotted spoon and place them on a plate.

4. Serve and enjoy

You can serve the ravioli with your favorite marinara sauce or simply sprinkle some extra Parmesan cheese on top. This dish also pairs well with a side salad or garlic bread. Enjoy your won ton Italian sausage stuffed ravioli and savor the unique combination of flavors. In conclusion, this won ton Italian sausage stuffed ravioli recipe is a delicious and creative twist on a classic dish. With its blend of Italian and Asian flavors, it's sure to be a hit at your next family dinner or dinner party. Plus, with its easy preparation, you can impress your guests without spending hours in the kitchen. So go ahead and give this recipe a try, and be prepared to add it to your regular meal rotation.
20 won ton italian sausage stuffed ravioli recipe Get ready to indulge!

Baked Italian Sausage Ravioli

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound italian sausage
  • 1 green bell pepper chopped
  • 1 small onion chopped
  • 24 ounces ragu Homestyle Pasta Sause Thick & Hearty Roasted Garlic flavor
  • 1 cup Italian tomatoes from a can cut into bite-sized pieces
  • 9 ounces ravioli any type
  • 1/3 cup mascarpone cheese
  • 1 1/2 cups mozzarella cheese shredded and divided
  • 1 tablespoon parsley fresh and chopped, optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 155 milligrams
  • Fat : 51 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 22 grams
  • Sodium : 1350 milligrams
  • Sugar : 2 grams
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