18 Womens Weekly Christmas Cake Recipe Cook Up Something Special!
Published on: May 2, 2024
The holiday season is upon us, and that means it's time to start planning for all of the festive gatherings and celebrations. One of the most beloved Christmas traditions is baking and decorating a delicious fruitcake. And what better way to impress your family and friends than with a scrumptious Christmas cake made from the famous Women's Weekly recipe? This classic recipe has been passed down for generations and has stood the test of time, making it a staple in many households during the holiday season. In this article, we will explore the history and tradition behind this beloved recipe, as well as provide tips and tricks for creating the perfect Women's Weekly Christmas cake.
Christmas is just around the corner, and what better way to celebrate the holiday season than with a delicious Christmas cake? This traditional dessert is a staple on many holiday tables, and there are countless variations to choose from. Whether you prefer a classic fruit cake or something more unique, we've got you covered with our top 20 Beer Can Chicken recipes for Christmas cake. From simple and easy to more elaborate creations, these recipes are sure to impress your family and friends.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you love the tart and tangy flavor of cranberries, then this cranberry Christmas cake is a must-try. The combination of fresh cranberries and zesty lime creates a unique and delicious twist on the traditional fruit cake. Plus, the vibrant red color makes it a perfect addition to any holiday table. Don't forget to top it off with a sprinkle of powdered sugar for a festive touch!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, or "bûche de Noël" in French, is a classic Christmas dessert that originated in the 19th century. It is traditionally made of a sponge cake rolled and filled with cream, then covered in chocolate to resemble a log. Our ultimate Christmas Yule log cake recipe takes this classic dessert to the next level with a rich chocolate ganache and a hint of coffee. It's the perfect treat for chocolate lovers!
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or looking for a more straightforward option, this simple Christmas cake recipe is the way to go. It uses pantry staples like flour, sugar, and butter to create a moist and delicious cake. You can also add your favorite fruits and nuts to customize the recipe to your liking. For an extra burst of flavor, try adding a splash of rum or brandy to the batter!
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when making a fruit cake is keeping it moist. That's where this recipe comes in. Our moist Christmas cake recipe uses a combination of butter and oil to ensure a perfectly moist and tender cake. The addition of dried fruits and spices adds a festive touch and makes this cake an excellent option for the holiday season.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It's a great alternative to the classic fruit cake and is sure to impress your guests with its unique shape and delicious flavor. This recipe uses almond flour and lemon zest to add a nutty and tangy flavor to the cake. Top it off with a dusting of powdered sugar, and you've got a stunning and delicious dessert for your holiday table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
The terms fruit cake, plum cake, and Christmas cake are often used interchangeably, but they all refer to the same type of dessert. This type of cake is typically filled with a variety of dried fruits and nuts, giving it a rich and complex flavor. Our recipe for fruit cake, plum cake, and Christmas cake is a classic and delicious option that is sure to please everyone at your holiday gathering.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Another cranberry and lime variation, this Christmas cake recipe is a refreshing and tangy twist on the traditional fruit cake. The addition of yogurt in the batter makes the cake extra moist and gives it a unique flavor. For an added touch of sweetness, top it off with a drizzle of honey or a dollop of whipped cream.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're looking for a more decadent and indulgent option, this pistachio cherry Christmas cake is the one for you. The combination of pistachios and cherries creates a rich and flavorful cake that is perfect for the holiday season. Plus, the green and red colors of the pistachios and cherries make it a festive addition to any table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Our next recipe is a triple threat, as it can be considered a fruit cake, Christmas cake, and plum cake. This version uses a combination of dried fruits, nuts, and spices to create a flavor-packed cake that is perfect for the holiday season. You can also add a splash of rum or brandy for an extra kick of flavor. Make sure to let the cake sit for a few days before serving to allow the flavors to fully develop.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is another delicious and unique variation that is sure to be a hit at any holiday gathering. The combination of the tart cranberries and sweet almond flavor creates a delicious and balanced cake. You can also top it off with a drizzle of almond glaze for an extra touch of sweetness.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a classic and traditional option that is perfect for the holiday season. The recipe uses a combination of dried fruits and spices to create a rich and flavorful cake. Make sure to soak the dried fruits in rum or brandy for a few days before making the cake for an extra boozy kick.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're a beginner baker or short on time, this easy Christmas cake recipe is the one for you. It uses a boxed cake mix and canned fruit cocktail to create a simple yet delicious cake. For an extra festive touch, top it off with a sprinkle of red and green sprinkles.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake recipe is a tried and true option that is sure to be a hit with everyone at your holiday gathering. It uses a combination of dried fruits and nuts to create a rich and flavorful cake. For a traditional touch, top it off with a layer of marzipan and fondant icing and decorate with holiday-themed designs.
No Christmas celebration is complete without sugar cookies, and this recipe is the perfect one to add to your holiday baking list. These cookies are soft, chewy, and full of holiday flavor with a hint of cinnamon and nutmeg. Don't forget to decorate them with festive colored icing and sprinkles!
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and more refreshing option, these Christmas peppermint meringue swirls are the perfect choice. These cookies are light and airy, with a hint of peppermint flavor that is sure to get you in the holiday spirit. For a festive touch, add a sprinkle of crushed candy canes on top.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option, this Christmas tree pull-apart pizza bread is a fun and delicious choice. The bread is shaped like a Christmas tree and filled with your favorite pizza toppings, making it a perfect appetizer or snack for your holiday gathering. Don't forget to serve it with a side of marinara sauce for dipping!
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option, this recipe for a healthy Christmas cake has got you covered. It uses whole wheat flour, olive oil, and honey to create a lighter and more nutritious cake. The addition of dried fruits and nuts adds a burst of flavor and texture. Top it off with a drizzle of honey for an extra touch of sweetness.
Japanese Christmas cake, also known as "kurisumasu keki," is a popular dessert in Japan during the holiday season. This cake is light, fluffy, and typically decorated with strawberries and whipped cream to resemble a winter wonderland. Our recipe for Japanese Christmas cake is a must-try for anyone looking for a unique and delicious holiday dessert.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Finally, we couldn't leave out these traditional Italian Christmas fig cookies, also known as "cucidati." These cookies are filled with a mixture of figs, dates, nuts, and spices, making them a flavorful and unique treat. Make sure to make a big batch, as these cookies are sure to be a hit with your family and friends!
Nothing says Christmas like a delicious and festive Christmas cake. Whether you prefer a traditional fruit cake or something more unique, there are endless possibilities when it comes to creating the perfect Christmas cake. Here are 20 of the best Christmas cake recipes that will have your taste buds dancing with joy this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This moist and flavorful cranberry Christmas cake is a perfect balance of tart and sweet. With a creamy vanilla glaze and a sprinkle of fresh cranberries, this cake is sure to be a hit at any holiday gathering. Plus, the vibrant red color makes it a beautiful addition to your Christmas dessert table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this festive dessert is a classic holiday tradition. This recipe is the ultimate yule log cake, featuring a rich and decadent chocolate sponge cake rolled with a creamy chocolate filling. The finishing touch is a dusting of powdered sugar and a few festive holly leaves.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a quick and easy Christmas cake recipe, this simple option is perfect for you. Made with just a few basic ingredients, this cake is moist, flavorful, and can be customized with your favorite Christmas spices and decorations. It's a no-fuss dessert that will still impress your guests.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one wants a dry and crumbly Christmas cake. That's why this recipe focuses on creating the most moist and flavorful cake possible. Packed with dried fruits, nuts, and warm spices, this cake will be the star of your holiday dessert spread.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This beautiful cake is a traditional Italian Christmas dessert that is shaped like a Christmas tree. The pandoro cake is made with a rich and buttery dough, and then topped with a sweet and tangy lemon glaze. It's a unique and delicious option for your holiday celebration.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those who love a classic fruitcake, this recipe is for you. Made with a variety of dried fruits, nuts, and warming spices, this fruit cake is a staple at many Christmas celebrations. It's a dense and rich cake that can be enjoyed for weeks after the holidays.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This vibrant and refreshing Christmas cake is a twist on the traditional fruit cake. The combination of tart cranberries and zesty lime creates a unique and delicious flavor that will be a hit with your family and friends. Plus, the bright colors make it a festive addition to any holiday table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Looking for a Christmas cake that is both beautiful and delicious? This pistachio cherry cake is the perfect option. With layers of moist and nutty cake, creamy frosting, and fresh cherries, this cake is sure to impress your guests and satisfy their sweet tooth.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Why choose between fruit cake, Christmas cake, or plum cake when you can have all three in one? This recipe combines the best flavors of these traditional cakes to create a delicious and festive dessert that will be a hit with everyone at your holiday gathering.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another delicious twist on the classic fruit cake, this recipe features tart cranberries, crunchy almonds, and a hint of orange zest. It's a beautiful and flavorful cake that will make a statement on your Christmas dessert table.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a classic Christmas dessert that is enjoyed around the world. Made with a variety of dried fruits and spices, it's a rich and indulgent cake that symbolizes the warmth and abundance of the holiday season.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a homemade Christmas cake, this easy recipe is for you. Made with a boxed cake mix, this cake is simple to make but still has all the flavors and textures of a traditional Christmas cake.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick with tradition, this classic Christmas cake is the perfect choice. Made with a variety of dried fruits, nuts, and spices, it's a rich and flavorful dessert that has stood the test of time.
No Christmas celebration is complete without some festive sugar cookies. These soft and buttery cookies are shaped like classic Christmas symbols, such as reindeer, snowflakes, and Christmas trees. They are perfect for decorating with colorful icing and sprinkles.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and airy dessert to balance out all the rich holiday treats, these peppermint meringue swirls are the perfect choice. Made with just a few ingredients, they are light, crispy, and have a refreshing peppermint flavor.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This fun and festive pull-apart pizza bread is a great option for a savory Christmas treat. Made with pizza dough, cheese, and your favorite pizza toppings, it's a delicious and creative way to celebrate the holiday season.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a Christmas cake without all the guilt, this healthy version is for you. Made with wholesome ingredients like whole wheat flour, honey, and coconut oil, it's a delicious and nutritious option that won't leave you feeling guilty.
In Japan, Christmas cake is a popular dessert that is enjoyed during the holiday season. This version features a light and fluffy sponge cake, topped with whipped cream and strawberries. It's a refreshing and delicious option for those who want a break from the heavier, traditional Christmas cakes.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian fig cookies, known as cucidati, are a traditional Christmas treat that is filled with sweet figs, nuts, and spices. They are a delicious and unique option for your holiday dessert spread.
The History and Tradition of Women's Weekly Christmas Cake
The Origins
The Women's Weekly Christmas cake recipe first appeared in the Australian Women's Weekly magazine back in 1958. It was created by the magazine's food editor, Leila Howard, and has been a staple in the magazine ever since. The recipe was originally designed for busy mothers who wanted to create a delicious and impressive Christmas cake without spending too much time in the kitchen. Over the years, it has become a beloved tradition for many families and has been passed down through generations.
The Ingredients
What sets the Women's Weekly Christmas cake apart from other recipes is its unique blend of ingredients. The recipe calls for dried fruits such as raisins, currants, and sultanas, as well as mixed peel and glace cherries. These ingredients, along with spices like cinnamon, nutmeg, and allspice, give the cake its rich and flavorful taste. The secret ingredient, however, is the addition of sherry, which adds a depth of flavor and helps to keep the cake moist.
The Preparation Process
The Women's Weekly Christmas cake recipe may seem daunting at first, with its long list of ingredients and lengthy preparation process. However, it is important to remember that this cake is meant to be made in advance, allowing the flavors to develop over time. The preparation process involves soaking the dried fruits in sherry overnight, followed by the addition of other ingredients and baking in a low oven for several hours. The end result is a beautifully moist and flavorful Christmas cake that will have your guests coming back for more.
Tips and Tricks for the Perfect Women's Weekly Christmas Cake
Make it Your Own
The Women's Weekly Christmas cake recipe is a classic, but that doesn't mean you can't put your own spin on it. Some bakers like to add a splash of brandy or rum to the mix, while others like to include nuts or citrus zest. Don't be afraid to experiment and make the recipe your own.
Decorate with Care
The Women's Weekly Christmas cake is a showstopper on its own, but you can take it to the next level by decorating it with care. You can stick to the traditional royal icing and Christmas-themed decorations, or get creative with fondant and marzipan. Just remember to let your cake cool completely before decorating, and have fun with it!
Store it Properly
To ensure your Women's Weekly Christmas cake stays fresh and delicious, it is important to store it properly. Once the cake has cooled and been decorated, wrap it tightly in plastic wrap and then aluminum foil. Keep it in a cool, dry place and it will stay fresh for weeks.
In conclusion, the Women's Weekly Christmas cake recipe is a timeless tradition that has stood the test of time. With its unique blend of ingredients and rich flavors, it is sure to impress your family and friends this holiday season. So why not give it a try and add a touch of nostalgia and tradition to your Christmas celebrations? Happy baking!
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