18 Women's Weekly Swiss Roll Recipe Get Ready To Indulge!

The Perfect Sponge Cake

Ingredients:

• 4 large eggs
• 100g caster sugar
• 100g self-raising flour
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

When it comes to making a swiss roll, the sponge cake is the most crucial element. It needs to be light, airy, and moist, or else your roll will be dry and unappetizing. This recipe uses the classic method of whisking eggs and sugar until light and fluffy, then carefully folding in the dry ingredients. The key to success here is to whisk the eggs and sugar until they form stiff peaks. This will give your sponge the perfect texture and help it rise evenly.

Adding a teaspoon of vanilla extract to the cake batter not only adds flavor but also helps to keep the sponge moist. And don't forget the baking powder - this is what gives the cake its light and airy texture. A pinch of salt also helps to balance out the sweetness and enhance the flavors.

A Delicious Filling

Ingredients:

• 250g mascarpone cheese
• 100g icing sugar
• 1 tsp lemon zest
• 1 tsp lemon juice

While the sponge cake is the star of the show, the filling is just as important. This recipe uses a simple yet delicious combination of mascarpone cheese, icing sugar, lemon zest, and lemon juice. The tanginess of the lemon adds a refreshing element to the rich and creamy mascarpone, making for a well-balanced filling that complements the sponge cake perfectly.

To make the filling, simply mix all the ingredients together until smooth and creamy. Don't overmix or the filling will become too runny and difficult to spread on the cake.

Rolling it All Together

Now that you have your perfectly baked sponge cake and delicious filling, it's time to put it all together. The key to rolling a swiss roll is to be gentle and patient. Don't rush or you may end up with a cracked or broken roll.

Start by carefully flipping the cake onto a clean tea towel dusted with icing sugar. This will prevent the cake from sticking to the towel. Peel off the baking paper and spread the filling evenly over the cake, leaving a small gap at the edges. Now comes the tricky part - using the tea towel, gently roll up the cake from one of the shorter ends. Once rolled, wrap the tea towel around the cake and leave it to cool in the fridge for at least 30 minutes.

Final Touches

After the cake has chilled, it's time to add the final touches. Dust the top of the roll with icing sugar and use a sharp knife to trim off the edges for a clean and polished look. You can also add some fresh fruit or chocolate shavings on top for an extra touch of decoration.

There you have it - a delicious and impressive swiss roll that is sure to impress. This women's weekly swiss roll recipe is simple, yet the end result is nothing short of spectacular. So next time you're craving a sweet treat, try your hand at making this recipe, and you won't be disappointed.

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<h2>The Perfect Sponge Cake</h2> <h3>Ingredients:</h3> <ul> <li><b>4 large eggs</b></li> <li>100g caster sugar</li> <li>100g self-raising flour</li> <li>1 tsp <b>vanilla extract</b></li> <li>1 tsp <b>baking powder</b></li> <li>Pinch of salt</li> </ul> <p>When it comes to making a swiss roll, the sponge cake is the most crucial element. It needs to be light, airy, and moist, or else your roll will be dry and unappetizing. This recipe uses the classic method of whisking eggs and sugar until light and fluffy, then carefully folding in the dry ingredients. The key to success here is to <b>whisk the eggs and sugar until they form stiff peaks</b>. This will give your sponge the perfect texture and help it rise evenly.</p> <p>Adding a teaspoon of <b>vanilla extract</b> to the cake batter not only adds flavor but also helps to keep the sponge moist. And don't forget the <b>baking powder</b> - this is what gives the cake its light and airy texture. A pinch of salt also helps to balance out the sweetness and enhance the flavors.</p> <h2>A Delicious Filling</h2> <h3>Ingredients:</h3> <ul> <li><b>250g mascarpone cheese</b></li> <li>100g icing sugar</li> <li>1 tsp <b>lemon zest</b></li> <li>1 tsp <b>lemon juice</b></li> </ul> <p>While the sponge cake is the star of the show, the filling is just as important. This recipe uses a simple yet delicious combination of <b>mascarpone cheese, icing sugar, lemon zest, and lemon juice</b>. The tanginess of the lemon adds a refreshing element to the rich and creamy mascarpone, making for a well-balanced filling that complements the sponge cake perfectly.</p> <p>To make the filling, simply mix all the ingredients together until smooth and creamy. <b>Don't overmix</b> or the filling will become too runny and difficult to spread on the cake.</p> <h2>Rolling it All Together</h2> <p>Now that you have your perfectly baked sponge cake and delicious filling, it's time to put it all together. The key to rolling a swiss roll is to be gentle and patient. <b>Don't rush</b> or you may end up with a cracked or broken roll.</p> <p>Start by carefully <b>flipping the cake onto a clean tea towel dusted with icing sugar</b>. This will prevent the cake from sticking to the towel. <b>Peel off the baking paper</b> and spread the filling evenly over the cake, leaving a small gap at the edges. Now comes the tricky part - using the tea towel, gently roll up the cake from one of the shorter ends. Once rolled, wrap the tea towel around the cake and leave it to cool in the fridge for at least 30 minutes.</p> <h2>Final Touches</h2> <p>After the cake has chilled, it's time to add the final touches. <b>Dust the top of the roll with icing sugar</b> and use a sharp knife to <b>trim off the edges</b> for a clean and polished look. You can also add some <b>fresh fruit</b> or <b>chocolate shavings</b> on top for an extra touch of decoration.</p> <p>There you have it - a delicious and impressive swiss roll that is sure to impress. This women's weekly swiss roll recipe is simple, yet the end result is nothing short of spectacular. So next time you're craving a sweet treat, try your hand at making this recipe, and you won't be disappointed.</p>