15 Women's Weekly Italian Cookbook Cannelloni Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
If you're looking for a delicious and authentic Italian meal to impress your family and friends, then look no further than this Women's Weekly Italian Cookbook Cannelloni recipe. Cannelloni is a classic Italian dish that consists of large pasta tubes filled with a rich and flavorful filling, topped with a creamy and indulgent sauce. This recipe is perfect for a special occasion or for simply treating yourself to a taste of Italy at home. So, let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Biscuits, Butter, Cream Cheese, Grated Orange Rind
Indulge in a decadent dessert with this delicious cheesecake recipe from Women's Weekly. Made with a creamy filling and a crunchy biscuit base, this dessert is perfect for any occasion. The best part? It's surprisingly easy to make and sure to be a crowd-pleaser.
No list of Italian recipes is complete without a classic meatball dish. This recipe for Italian meatballs is a family favorite and is sure to become a staple in your household. The secret? A perfect blend of herbs and spices, including garlic, oregano, and parmesan cheese, that gives these meatballs their irresistible flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized meatballs, then this recipe is for you. These great big Italian meatballs are not only delicious, but they're also perfect for feeding a hungry crowd. The juicy and savory meatballs are cooked in a rich tomato sauce and served with your favorite pasta for a hearty and satisfying meal.
This classic Italian wedding soup is a comforting and delicious dish that is perfect for any time of the year. Made with tender meatballs, vegetables, and pasta, this soup is full of flavor and will warm you up from the inside out. Serve it as a starter or as a main dish for a complete and filling meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian cuisine. These keto stuffed peppers are packed with all the flavors of a classic Italian dish, but without the carbs. The spicy and savory filling is made with ground beef, ricotta cheese, and Italian herbs, and stuffed inside colorful bell peppers for a dish that is as beautiful as it is delicious.
Braciole is a traditional Italian dish that is made by rolling up thin slices of beef with a savory filling. This authentic Italian braciole recipe is a labor of love, but the mouthwatering results are worth it. The tender beef is stuffed with a mixture of breadcrumbs, prosciutto, cheese, and herbs, and then simmered in a rich tomato sauce for a dish that is full of flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to impress your family and friends with your Italian cooking skills, then try this recipe for homemade Italian meatballs. Made with a blend of pork and beef, these meatballs are juicy, tender, and packed with flavor. Serve them with your favorite pasta and sauce for a classic Italian meal that everyone will love.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian feast is complete without a delicious dessert, and these Italian almond paste cookies are the perfect way to end a meal. These crumbly and nutty cookies are made with almond paste, almond extract, and powdered sugar, and are a delightful treat to enjoy with a cup of coffee or tea.
When the weather is warm, there's nothing better than a refreshing pasta salad. This Italian pasta salad is packed with fresh and colorful vegetables, salty olives, creamy mozzarella cheese, and savory salami, all tossed in a zesty Italian dressing. It's the perfect side dish for any summer BBQ or picnic.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This recipe for creamy Italian ravioli takes this dish to the next level with a rich and creamy sauce made with heavy cream, parmesan cheese, and garlic. Toss in some spinach and cherry tomatoes for a burst of color and freshness, and you have a dish that is sure to impress.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. This hearty dish is made with chicken, pasta, vegetables, and a rich tomato sauce, all topped with a golden and cheesy topping. It's a complete meal in one dish and perfect for those busy weeknights.
Looking for a healthy and hearty soup? Look no further than this Italian lentil soup. Lentils are a staple in Italian cuisine and are used in a variety of dishes. In this soup, they are cooked with vegetables and herbs to create a thick and satisfying soup that is full of flavor and nourishment.
Here's another delicious casserole recipe that's perfect for busy weeknights. This Italian crescent casserole is made with layers of crescent roll dough, ground beef, sauce, and cheese, and is baked to perfection. It's a fun twist on traditional lasagna and is sure to become a family favorite.
On a keto diet but still craving some Italian comfort food? These keto Italian meatballs are the answer. Made with a blend of pork and beef, these meatballs are flavorful and satisfying, and they're served with a creamy and cheesy sauce that is keto-friendly. Serve them over zucchini noodles for a complete and delicious meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian-themed dinner party. The savory and spicy sausage filling is stuffed inside juicy and meaty mushrooms, and then topped with a sprinkle of parmesan cheese before being baked to perfection. They're easy to make and sure to be a hit with your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some homemade Italian food, then try this recipe for quick and easy Italian meatballs. These flavorful and moist meatballs are made with a secret ingredient - mayonnaise! It may sound strange, but it adds a richness and moistness to the meatballs that is simply delicious.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a busy cook's best friend, and this Italian chicken dinner is no exception. Everything is cooked on one sheet pan, making clean-up a breeze. The chicken is seasoned with Italian herbs and garlic, and then roasted alongside potatoes, zucchini, bell peppers, and tomatoes for a colorful and flavorful meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is the perfect meal for a cold winter day. Made with beef, vegetables, and beans, this soup is filling and nourishing, and is sure to warm you up from the inside out. Serve it with a slice of crusty Italian bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these delicious Italian pork kabobs with summer vegetables. Tender and flavorful pork is marinated in a garlic and herb marinade, and then skewered with colorful vegetables like zucchini, red onion, and bell peppers. It's the perfect dish for a summer BBQ or a weeknight dinner.
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Ricotta And Spinach Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Spinach, Parmesan, Olive
This recipe for ricotta and spinach cannelloni combines two classic Italian ingredients - ricotta cheese and spinach - for a delicious and satisfying dish. The cannelloni shells are stuffed with a mixture of ricotta, spinach, garlic, and parmesan cheese, and then baked in a rich tomato sauce. It's a creamy and cheesy dish that is sure to be a hit with your family and friends.
Ingredients:
Cannelloni tubes
Beef mince
Olive oil
Onion
Garlic
Tomato paste
Canned tomatoes
Red wine
Basil
Ricotta cheese
Eggs
Grated cheese
Butter
Flour
Milk
Nutmeg
Salt and pepper
Step 1: Prepare the Filling
To start, sauté the minced beef in olive oil until it is browned. Then, add in diced onion and minced garlic and cook until the onions are soft and translucent. Next, add in tomato paste and canned tomatoes and let it simmer for 10 minutes. Finally, stir in some red wine and freshly chopped basil and let it cook for an additional 5 minutes. Set the filling aside to cool while you prepare the sauce and pasta.
Step 2: Cook the Cannelloni Tubes
In a large pot of salted boiling water, cook the cannelloni tubes according to package instructions until they are al dente. Drain and rinse with cold water to stop the cooking process.
Step 3: Make the Sauce
In a separate saucepan, melt butter and stir in flour to create a roux. Slowly add in milk and whisk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper to taste.
Step 4: Assemble and Bake
Preheat your oven to 180°C. In a large baking dish, spread a layer of the meat filling on the bottom. Then, take a cannelloni tube and fill it with the meat mixture, using a spoon to push it in. Place the filled tube in the baking dish and continue until all the tubes are filled and arranged in the dish. Pour the sauce over the top of the cannelloni and sprinkle with grated cheese. Bake for 25-30 minutes until the cheese is golden and bubbly.
Step 5: Serve and Enjoy
Once done, remove the cannelloni from the oven and let it cool for a few minutes. Serve with a fresh green salad and crusty bread for a complete Italian meal. This Women's Weekly Italian Cookbook Cannelloni recipe is sure to become a family favorite and transport you to the streets of Italy with every bite. Buon appetito!
