15 Women's Weekly Chinese Chilli Fish Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
In Chinese cuisine, chilli fish is a popular and flavorful dish that is loved by many. The combination of succulent fish and spicy chilli peppers creates a perfect balance of heat and umami flavors. But did you know that there are various ways to prepare this dish? One of the most beloved versions is Women's Weekly Chinese Chilli Fish recipe. This recipe has been passed down for generations and has been perfected to create a delicious and authentic Chinese dish. So let's explore the Women's Weekly Chinese Chilli Fish recipe and learn how to make this mouth-watering dish at home.
Main Ingredients: Biscuits, Butter, Cream Cheese, Grated Orange Rind
Cheesecakes are a classic dessert loved by many, and the Women's Weekly has some delicious recipes to try. From creamy New York style to fruity variations, these cheesecakes are sure to impress. So why not elevate your beer can chicken with a sweet treat for dessert? Here are some must-try cheesecake recipes from Women's Weekly.
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Sichuan Spicy Fish
Main Ingredients: White Fish Fillets, Bean, Snow Pea Shoots, Spring
For those who love a bit of heat, this Sichuan spicy fish recipe is perfect. The fish is coated in a fragrant and spicy sauce that will add an extra kick to your beer can chicken. With a combination of Sichuan peppercorns, chili flakes, and garlic, this dish is full of bold flavors that will complement a cold beer perfectly.
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Cheater's Sliced Fish Noodle Soup
Main Ingredients: Fish, Fine Sea Salt, Cornstarch, Sesame Oil, Light Soy
If you're short on time but still want a delicious and comforting meal, try this cheater's sliced fish noodle soup. The recipe uses pre-packaged broth and frozen fish fillets, making it quick and easy to prepare. With the addition of fresh vegetables and tender fish, this soup is a hearty and flavorful option to pair with your beer can chicken.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Take your beer can chicken to the next level with this Chinese chilli beef recipe. Thinly sliced beef is coated in a spicy marinade and stir-fried with bell peppers, onions, and garlic. The result is a flavorful and tender dish that will add some excitement to your meal. Serve over rice or noodles for a satisfying dinner.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a unique side dish to accompany your beer can chicken, give these Chinese omelettes a try. Made with a combination of eggs, mushrooms, and green onions, these omelettes are packed with flavor and protein. Serve them on their own or add them to your chicken for a tasty twist on the classic omelette.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Ribs are always a crowd-pleaser, and this Indo-Chinese recipe will take your beer can chicken to the next level. The ribs are marinated in a mixture of soy sauce, honey, garlic, and ginger, giving them a sweet and savory flavor. Baked until tender and then glazed with more sauce, these ribs are a delicious addition to any beer can chicken meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
If you're a fan of bold and tangy flavors, this Chinese Chinkiang beef recipe is a must-try. The beef is marinated in a mixture of soy sauce, vinegar, and brown sugar, giving it a rich and tangy taste. Serve it over rice or noodles for a delicious and satisfying meal to pair with your beer can chicken.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry, also known as "ants climbing a tree," is a popular Sichuan dish that will add some heat to your beer can chicken meal. The dish gets its name from the way the vermicelli noodles resemble ants climbing up a tree. With a flavorful mix of ground pork, soy sauce, chili paste, and Sichuan peppercorns, this dish is sure to be a hit.
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Raw Avocado Tuna Salad With Onion and Cilantro.
Main Ingredients: Avocado, Fish, Onion, Chilli, Cilantro Leaves, Salt
Looking for a lighter option to pair with your beer can chicken? This raw avocado tuna salad is a refreshing and healthy choice. The creamy avocado and tangy lime dressing bring a burst of flavor to the tuna and fresh vegetables. Serve it as a side dish or add it on top of your chicken for a unique and tasty combination.
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Steamed Whole Fish Oriental Style
Main Ingredients: Fish, Salt, Pepper, Shaoxing Wine, Dark Soy Sauce
Steamed fish is a classic Chinese dish that is perfect for pairing with beer can chicken. This recipe adds a twist with an oriental-style marinade made with soy sauce, rice wine, and ginger. The result is a tender and flavorful fish that will complement your chicken perfectly. Serve with a side of rice for a complete and delicious meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is a hearty and comforting dish that will warm you up on a cold day. The beef is cooked in a fragrant broth with spices like star anise, cinnamon, and Sichuan peppercorns. Add in some potatoes and let it simmer until tender for a delicious and flavorful stew to pair with your beer can chicken.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This American-Chinese orange chicken recipe by MasterChef Australia winner Adam Liaw is a delicious and flavorful option to pair with your beer can chicken. The chicken is coated in a tangy and sweet orange sauce and then stir-fried with vegetables for a well-balanced and tasty dish. Serve it over rice for a complete meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is a hearty and comforting dish that is perfect for pairing with beer can chicken. The beef is cooked until it is fork-tender and then simmered in a flavorful broth with spices like star anise, ginger, and cinnamon. Serve it over rice or noodles for a satisfying meal.
Another classic Chinese dish, steamed fish is a simple and healthy option to pair with your beer can chicken. This recipe uses a whole fish and steams it with a fragrant mixture of soy sauce, ginger, and green onions. The result is a tender and flavorful fish that is perfect for sharing with friends and family.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
If you're looking for a light and refreshing side dish to pair with your beer can chicken, this Chinese-style spaghetti salad is a great option. The spaghetti is tossed in a tangy and flavorful dressing made with soy sauce, vinegar, and sesame oil. Add in some vegetables for a colorful and tasty salad.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
Pork belly is a popular ingredient in Chinese cuisine, and this recipe takes it to the next level. The pork belly is first boiled and then roasted until it is sticky and tender. With a flavorful marinade made with soy sauce, hoisin sauce, and honey, this dish is sure to be a hit alongside your beer can chicken.
This Chinese potato stir-fry is a simple and delicious side dish to add to your beer can chicken meal. The potatoes are thinly sliced and stir-fried with a spicy and tangy sauce made with vinegar, soy sauce, and chili paste. The result is a flavorful and satisfying dish that is perfect for sharing.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
For a unique and tasty twist on your beer can chicken meal, try these Chinese pork burgers. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. Serve it on a steamed bun with some pickled vegetables for a delicious and satisfying meal.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a popular dish in Chinese-American cuisine, and for good reason. This sweet and spicy chicken is coated in a flavorful sauce made with soy sauce, hoisin sauce, and chili paste. Serve it with some steamed vegetables and rice for a delicious and well-balanced meal to pair with your beer can chicken.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot chicken rice dish is a simple and flavorful option to serve alongside your beer can chicken. The chicken is cooked in a fragrant broth with ginger, garlic, and green onions, infusing it with delicious flavors. The rice is then cooked in the same pot, absorbing all the tasty juices from the chicken. Serve it all together for a complete and delicious meal.
Ingredients
The key to a delicious Chinese Chilli Fish is using fresh ingredients. Here's what you'll need:
500g firm white fish fillets
2 tablespoons cornflour
1/4 cup vegetable oil
3 cloves garlic, minced
1-inch ginger, thinly sliced
4-5 red chillies, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1/4 cup soy sauce
1 tablespoon white sugar
1 tablespoon rice vinegar
1/4 cup water
1 tablespoon cornflour mixed with 1 tablespoon water
Spring onions, chopped for garnish
Choosing the Right Fish
The first step to making a delicious Chinese Chilli Fish is choosing the right fish. The Women's Weekly Chinese Chilli Fish recipe recommends using firm white fish fillets. This includes varieties such as tilapia, cod, or basa. These types of fish have a mild flavor that pairs well with the spicy sauce and can hold up well during cooking.
Preparing the Fish
To achieve the perfect texture for your Chinese Chilli Fish, it's important to prep the fish correctly. In a bowl, mix the fish fillets with 2 tablespoons of cornflour. This will help to absorb any excess moisture from the fish and prevent it from becoming mushy when cooked.
Making the Chilli Sauce
The star of this dish is the spicy chilli sauce that coats the fish. In a wok or pan, heat 1/4 cup of vegetable oil over medium-high heat. Add the minced garlic, sliced ginger, and red chillies, and stir-fry for a minute until fragrant. Then, add the sliced bell peppers and continue to stir-fry for another minute. In a separate bowl, mix together soy sauce, white sugar, rice vinegar, and water. Pour this sauce mixture into the wok and bring it to a simmer. Lastly, add the fish fillets and cook for 5-6 minutes until the fish is fully cooked and the sauce has thickened. For an extra kick of heat, you can also add a few drops of Chinese chilli oil to the sauce.
Serving and Garnishing
Once the fish is cooked, transfer it to a serving dish and pour the chilli sauce over it. To add a pop of color and freshness, sprinkle chopped spring onions on top. Serve hot with steamed rice and enjoy the delicious Women's Weekly Chinese Chilli Fish dish.
Now that you have the Women's Weekly Chinese Chilli Fish recipe, you can easily recreate this popular and delicious Chinese dish at home. Impress your family and friends with your cooking skills and enjoy the spicy and flavorful Chinese Chilli Fish that will surely become a household favorite.
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