18+ Woman's Day Christmas Cake Recipe You Must Try Them!
Published on: Apr 13, 2024
Christmas is just around the corner and there's no better way to celebrate the festive season than with a delicious homemade Christmas cake. This Woman's Day Christmas cake recipe is the perfect combination of traditional flavors and modern techniques, making it a must-try for any holiday gathering. With simple ingredients and step-by-step instructions, this easy recipe will have you feeling like a professional baker in no time. So, put on your apron and get ready to impress your family and friends with this delicious and festive treat.
First on our list is the classic Christmas Cake. This traditional recipe is a staple in many households during the holiday season. Made with dried fruits, nuts, and spices, this cake is rich, moist, and bursting with festive flavors.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, this Cranberry Christmas Cake is a must-try. The tartness of the cranberries complements the sweetness of the cake, and the vibrant red color adds a festive touch to any dessert table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas Log Cake, this dessert is a showstopper. Made with a soft sponge cake, rolled and filled with creamy frosting, and decorated to look like a log, the Yule Log Cake is a classic Christmas treat that never goes out of style.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas dessert, this Simple Christmas Cake is the recipe for you. With just a few basic ingredients, you can whip up a tasty cake in no time.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the secrets to a perfect Christmas Cake is keeping it moist. This recipe guarantees a moist and flavorful cake every time. Plus, you can add your favorite dried fruits and nuts to make it your own.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas Cake is not only delicious but also a beautiful centerpiece for your holiday table. Shaped like a Christmas tree and dusted with powdered sugar, this cake is sure to impress your guests.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whether you call it a Fruit Cake, Plum Cake, or Christmas Cake, this recipe is a holiday classic. Packed with dried fruits, nuts, and spices, this cake is perfect for a cozy Christmas celebration with your loved ones.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing twist on the traditional Christmas Cake, try this Cranberry & Lime version. The tangy lime complements the tart cranberries, and the combination adds a burst of flavor to this festive dessert.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven, and this Pistachio Cherry Christmas Cake is no exception. The subtle nutty flavor of pistachios and the sweetness of cherries make this cake a unique and delicious option for your holiday gathering.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This versatile Fruit Cake recipe can be customized to your liking. Whether you prefer a traditional Christmas Cake, a Plum Cake, or a combination of both, this recipe is a great base for you to experiment with different ingredients and flavors.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of marzipan, you'll love this Cranberry Almond Christmas Cake. The almond flavor pairs perfectly with the tartness of cranberries, and the crunchy almond topping adds a delightful texture to this festive dessert.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This Plum Cake is a popular Christmas dessert in many countries, and for a good reason. Made with juicy plums, this cake is both sweet and tangy, and it's a great way to use up any leftover plums you may have during the holiday season.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're a beginner in the kitchen or just looking for a no-fuss recipe, this Easy Christmas Cake is the one for you. With simple ingredients and easy instructions, this cake is perfect for anyone who wants to make a delicious dessert without too much effort.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For a traditional Christmas Cake that will remind you of your childhood, try this Classic recipe. Packed with dried fruits, nuts, and spices, this cake is a timeless holiday favorite that your whole family will love.
No Christmas is complete without a batch of festive cookies. These Christmas Sugar Cookies are easy to make, fun to decorate, and perfect for sharing with your loved ones during the holiday season.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and refreshing dessert after a heavy Christmas dinner, these Peppermint Meringue Swirls are the answer. With a delicate peppermint flavor and a crunchy texture, these cookies are a delightful addition to any holiday dessert spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Who says Christmas dessert has to be sweet? This Christmas Tree Pull-Apart Pizza Bread is a fun and delicious way to incorporate some savory treats into your holiday menu. Plus, it's a great option for any vegetarians in the group.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're watching your waistline during the holiday season, this Healthy Christmas Cake is the perfect guilt-free treat. Made with whole wheat flour, oats, and dried fruits, this cake is a healthier alternative to the traditional version.
In Japan, the Christmas Cake is a popular dessert, and this Japanese version is a must-try. Made with a light and airy sponge cake, filled with whipped cream and strawberries, and decorated with a festive Christmas design, this cake is both delicious and visually stunning.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Last but not least, we have these Italian Fig Cookies, also known as Cucidati. These cookies are a traditional Christmas treat in Italy, and they're filled with a sweet fig filling and dusted with powdered sugar for a festive touch.
Ingredients:
For the Cake:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp salt
½ cup milk
1 tsp vanilla extract
1 cup dried cranberries
1 cup chopped pecans
For the Frosting:
1 cup unsalted butter, softened
4 cups confectioners' sugar
1 tsp vanilla extract
3-4 tbsp milk
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Step 3: Add Eggs and Dry Ingredients
Add the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Slowly add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
Step 4: Fold in Cranberries and Pecans
Gently fold in the dried cranberries and chopped pecans until evenly distributed in the batter.
Step 5: Bake and Cool
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Step 6: Make the Frosting
In a medium mixing bowl, beat the softened butter until smooth. Gradually add in the confectioners' sugar, vanilla extract, and milk, beating until creamy and spreadable.
Step 7: Frost and Decorate
Once the cake has cooled, spread the frosting over the top and sides of the cake. Decorate with extra cranberries and pecans, if desired.
There you have it, a delicious and festive Christmas cake that is sure to impress. This Woman's Day Christmas cake recipe is perfect for any holiday gathering and will have everyone asking for the recipe. So what are you waiting for? Get baking and spread some holiday cheer with this easy and delightful dessert.
