15 With Southern Fried Potatoes Recipe Delight In These Amazing Recipes!
Published on: May 1, 2024
Southern fried potatoes, also known as country fried potatoes, are a classic side dish that perfectly complements any meal. These crispy, golden brown potatoes are a staple in Southern cuisine and are loved by many. Whether you are serving them for breakfast, lunch, or dinner, this recipe is sure to become a family favorite.
Southern fried potatoes are a classic side dish in the south. Made with thinly sliced potatoes, fried to a crispy golden brown and seasoned with just the right amount of spices, they are the perfect accompaniment to any meal. Whether you're cooking up a batch for breakfast, lunch, or dinner, these fried potatoes will surely be a crowd-pleaser. Here are our top 20 beer can chicken recipes that feature these delicious southern fried potatoes.
For a twist on the classic fried potatoes, try adding some onions to the mix. The sweet and tangy flavor of the onions pairs perfectly with the crispy potatoes. This recipe is a must-try for anyone looking to elevate their fried potato game.
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Easy Crispy Southern Fried Potatoes
Main Ingredients: Bacon, Russet Potatoes, Sweet Onion, Peanut Oil, Kosher
If you're short on time but still want to enjoy some delicious fried potatoes, then this easy recipe is for you. With just a few simple ingredients and a quick cooking time, you can have crispy, flavorful potatoes on your plate in no time.
Cabbage may not be the first thing that comes to mind when you think of southern cuisine, but trust us, this dish is a game-changer. Slow-cooked cabbage with bacon, onions, and spices makes for a perfect side dish to pair with your beer can chicken.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
No southern barbecue is complete without a big bowl of potato salad. This recipe is a favorite among many southerners, and for good reason. It's creamy, tangy, and packed with flavor. Plus, it's the perfect accompaniment to any beer can chicken dish.
Another classic southern side dish, fried cabbage is a simple yet delicious addition to any meal. Cooked with onions, spices, and a touch of vinegar, this dish is sure to be a hit with your family and friends.
Looking to add some seafood to your beer can chicken feast? Look no further than this southern fried catfish recipe. Lightly breaded and fried to perfection, this dish will have you coming back for seconds.
If you're in the mood for some hearty comfort food, then this stewed chicken recipe is the way to go. Tender chicken cooked in a flavorful broth with vegetables and spices, this dish is the ultimate comfort food. Serve it alongside some southern fried potatoes for a complete meal.
This recipe puts a southern twist on traditional salmon patties. Fried to a crispy golden brown and seasoned with just the right amount of spices, these patties are a delicious and healthy addition to any meal.
Who needs fast food when you can make your own southern fried chicken strips at home? This recipe is a healthier alternative to traditional fried chicken, without sacrificing any flavor. Serve it with some southern potato salad for a tasty and satisfying meal.
Another quick and easy recipe, this fried cabbage dish is perfect for those busy weeknights. With just a few ingredients and a short cooking time, you can have a flavorful and nutritious side dish on your table in no time.
No southern meal is complete without some creamy mashed potatoes. This recipe takes traditional mashed potatoes to the next level by adding in some southern spices and a touch of cream cheese for extra creaminess.
Brunswick stew is a classic southern dish that is perfect for those chilly nights. Made with a combination of meats, vegetables, and spices, this stew is hearty, flavorful, and sure to warm you up from the inside out.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little kick in their food, this spicy catfish recipe is a must-try. Coated in a spicy breading and fried to perfection, this dish is not for the faint of heart. Serve it with some southern fried corn for a complete meal.
No list of southern recipes would be complete without the classic southern fried chicken. This recipe features a crispy, flavorful coating and juicy, tender meat that will have you reaching for seconds.
Corn on the cob is a summertime staple, but have you ever tried southern fried corn? This recipe takes corn to a whole new level by frying it in a flavorful butter and seasoning mixture. It's the perfect side dish for your beer can chicken feast.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Another variation on traditional fried chicken, these southern fried chicken wings are perfect for game day or any gathering with friends and family. Seasoned with a blend of spices and fried to a crispy perfection, these wings are sure to be a crowd-pleaser.
This recipe takes the classic southern fried chicken to the next level. With a perfectly seasoned coating and a secret ingredient that adds a unique flavor, this fried chicken is truly the ultimate version of this beloved dish.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
This potato salad recipe is a southern twist on the traditional version. With the addition of crispy bacon and creamy pimento cheese, this dish is sure to be a hit at any cookout or family gathering.
Sometimes, simple is best. This traditional southern potato salad recipe is a classic for a reason. With just a few ingredients and a little bit of time, you can have a delicious and satisfying side dish ready to serve alongside your beer can chicken.
The Key to Perfect Southern Fried Potatoes
The Right Potatoes
To achieve the perfect southern fried potatoes, it is crucial to start with the right type of potato. Russet potatoes are the ideal choice for this recipe due to their starch content. This allows the potatoes to become crispy on the outside while remaining soft and fluffy on the inside. Other suitable varieties include Yukon gold and red potatoes. Whichever type of potato you choose, make sure they are firm and free of any blemishes.
Cutting and Soaking
The next important step in creating the perfect southern fried potatoes is to cut them into even pieces. This ensures that they cook evenly and have a consistent texture. It is recommended to cut the potatoes into 1/4 inch slices or cubes. For an extra crispy texture, soak the cut potatoes in ice water for 30 minutes before frying. This will remove excess starch and help the potatoes crisp up even more.
The Perfect Seasoning
The seasoning for southern fried potatoes is simple yet essential. Salt, pepper, and garlic powder are the key ingredients that bring out the flavors of the potatoes. You can also add other seasonings such as paprika or cayenne pepper for a spicy kick. For a more savory flavor, add some chopped onions or bell peppers to the mix. Toss the potatoes in the seasoning before frying for an even coating.
The Right Cooking Technique
The most important step in achieving perfectly crispy and golden brown southern fried potatoes is the cooking technique. Heat a large skillet on medium-high heat and add a generous amount of oil. Once the oil is hot, add the potatoes in a single layer and let them cook for 5-6 minutes on each side. Resist the urge to stir or flip the potatoes too often as this will prevent them from getting crispy. Cook until the potatoes are golden brown and tender on the inside.
Serving Suggestions
Southern fried potatoes are a versatile side dish that can be served with almost any meal. They pair well with breakfast dishes such as eggs and bacon, or as a side for lunch or dinner with fried chicken, pork chops, or steak. You can also add them to a breakfast burrito or top them with cheese and bacon for loaded potato goodness.
Now that you have the secret to perfect southern fried potatoes, it's time to give this recipe a try. Impress your family and friends with this delicious and easy-to-make side dish. Happy frying!