19 Witches Brew Recipe Southern Living You Must Try Them!

Published on: May 1, 2024

If you're looking to add some spooky flair to your next Halloween party or simply want to enjoy a cozy fall evening with a warm drink, a witches brew is the perfect choice. This classic concoction has been a staple in Southern homes for generations and is sure to impress your guests with its rich flavors and mystical appearance. In this article, we'll provide you with a simple yet delicious witches brew recipe that will have you feeling like a true sorceress in the kitchen. So grab your cauldron and get ready to brew up some magic!

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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There's nothing quite like the taste of Southern Cornbread, especially when it's cooked in a cast iron skillet. The crispy edges and buttery texture make it the perfect side dish for any meal. This recipe takes things up a notch by incorporating beer into the batter, giving it a unique flavor that will have your taste buds singing.
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Southern Smothered Chicken is a classic comfort food dish that is loved by many. This recipe takes it to the next level by marinating the chicken in beer before cooking it in a flavorful gravy. The beer adds a depth of flavor that pairs perfectly with the tender chicken and savory gravy. It's a must-try for any chicken lover.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Thanksgiving wouldn't be complete without a hearty serving of Southern Cornbread Dressing. This recipe takes the traditional dressing up a notch by incorporating beer into the mix. The beer adds a subtle sweetness and richness to the dressing that will have your guests going back for seconds.
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Collard greens are a staple in Southern cuisine, and for good reason. These leafy greens are packed with nutrients and have a delicious flavor when cooked with flavorful ingredients like onions, garlic, and bacon. This recipe takes things a step further by adding beer to the mix, giving the collard greens a unique and tasty twist.
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Oxtails are a Southern delicacy that are often smothered in a rich and flavorful gravy. This recipe takes things to the next level by incorporating beer into the gravy, adding a depth of flavor that will have you licking your plate clean. The tender and juicy oxtails are the perfect pairing for the rich and hearty gravy.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Pin on Breakfast and beyond
Nothing says comfort like a warm and flaky Southern biscuit. This recipe takes things a step further by adding beer to the mix, giving the biscuits a unique flavor that will have you reaching for seconds. These biscuits are perfect for breakfast, lunch, or dinner and are sure to become a family favorite.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Southern Baked Macaroni and Cheese is a classic dish that is loved by many. This recipe takes it up a notch by incorporating beer into the cheese sauce, giving it a subtle tang that pairs perfectly with the creamy and cheesy pasta. This dish is the ultimate comfort food and is sure to be a hit at any gathering.
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Mac and cheese is a staple in Southern cuisine, and for good reason. This recipe takes things to the next level by incorporating beer into the cheese sauce, giving it a unique and delicious flavor. The creamy and cheesy pasta is the perfect comfort food and is sure to be a crowd-pleaser.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Pecan pie is a classic Southern dessert that is loved by many. This recipe puts a twist on the traditional pie by turning it into bars and incorporating beer into the filling. The beer adds a subtle sweetness and richness to the bars that will have you coming back for more. These bars are perfect for any occasion and are sure to be a hit.
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Peach cobbler is a classic Southern dessert that is loved by many. This recipe takes things to the next level by incorporating beer into the filling, giving it a unique and delicious flavor. The sweet and juicy peaches, combined with the buttery crust and beer, make for the perfect summer dessert.
Classic Southern Collard Greens and Black-Eyed Peas
Feasting on Fitness: Southern Cooking Classic: Collard Greens
SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...
Southern Collard Greens
Collard greens are a staple in Southern cuisine and are often cooked with flavorful ingredients like onions, garlic, and bacon. This recipe takes things a step further by adding beer to the mix, giving the collard greens a unique and tasty twist. The tender and flavorful greens are the perfect side dish for any meal.
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Pimento cheese is a classic Southern spread that is loved by many. This recipe takes things up a notch by incorporating beer into the mix, giving it a tangy and delicious flavor. This spread is perfect for sandwiches, crackers, or even as a dip for veggies. It's a must-try for any cheese lover.
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Cabbage is a versatile vegetable that can be cooked in a variety of ways. This Southern-style cabbage recipe incorporates beer into the dish, giving it a unique and delicious flavor. The tender and flavorful cabbage pairs perfectly with the savory and slightly sweet beer, making it a delicious and healthy side dish.
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Homemade Southern Sausage Gravy
Classic Southern Sausage Gravy • deepfriedhoney
Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat
Sausage gravy is a classic Southern breakfast dish that is loved by many. This recipe takes things up a notch by incorporating beer into the gravy, giving it a depth of flavor that will have you going back for seconds. The creamy and savory gravy is the perfect topping for biscuits or served over scrambled eggs.
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Traditional Southern Cornbread
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Cornbread is a staple in Southern cuisine and is often served alongside barbecue or chili. This recipe takes things a step further by incorporating beer into the batter, giving it a unique and delicious flavor. The crispy and buttery edges of the cornbread, combined with the subtle tang of the beer, make for the perfect side dish.
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Hush Puppies (With Crispy Edges and Soft Centers)
Hush puppies are a classic Southern side dish that is loved by many. This recipe takes things to the next level by incorporating beer into the batter, giving the hush puppies a unique and delicious flavor. These fried balls of cornmeal and beer are the perfect accompaniment to any meal or as a snack on their own.
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Fried corn is a classic Southern side dish that is loved by many. This recipe takes things up a notch by incorporating beer into the dish, giving it a unique and delicious flavor. The sweet and juicy corn combined with the savory and slightly sweet beer make for the perfect side dish for any meal.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a classic Southern dish that is loved by many. This recipe takes it to the next level by incorporating beer into the mix, giving it a unique and delicious flavor. The creamy and cheesy casserole is the perfect way to use up summer squash and is sure to be a hit with the whole family.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a classic Southern dish that is loved by many. This recipe takes things up a notch by incorporating beer into the dish, giving it a unique and delicious flavor. The creamy and cheesy grits, combined with the flavorful and succulent shrimp, make for the perfect comfort food dish.
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Mac and cheese is a staple in Southern cuisine, and this recipe takes things to the next level by incorporating beer into the cheese sauce. The beer adds a subtle tang and richness to the dish, making it even more irresistible. This creamy and cheesy mac and cheese is sure to become a family favorite.

Ingredients

To create the perfect witches brew, you'll need a few key ingredients that can be found in any grocery store. Pumpkin puree, apple cider, and cinnamon sticks are the stars of this recipe, providing a delicious fall flavor and a hint of spookiness. You'll also need orange juice, brown sugar, and ground nutmeg to enhance the flavor and add a touch of sweetness. And of course, no witches brew would be complete without a splash of rum for a little extra kick.

Instructions

To start, heat a large pot over medium-high heat and add 4 cups of apple cider, 1 cup of orange juice, and 1 cup of pumpkin puree. Stir until the ingredients are well combined. Next, add 1/4 cup of brown sugar, 2 cinnamon sticks, and 1/4 teaspoon of ground nutmeg. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally. Once the brew is heated through and the flavors have melded together, remove the pot from the heat and add 1/2 cup of rum. Stir until well combined and the rum is warmed through. For an extra touch of magic, you can also add a few drops of red food coloring to give the brew a deep, eerie color.

Serving Suggestions

To serve your witches brew, pour it into mugs and garnish with a cinnamon stick and a sprinkle of ground nutmeg. For an added spooky element, you can also add a small plastic spider to the rim of the mug. Your guests will be delighted by the delicious flavors and the fun presentation. Now that you have the perfect witches brew recipe, it's time to gather your friends and family and enjoy a night of magic and merriment. This southern living favorite is sure to become a staple in your fall recipe collection, and you can customize it with different ingredients to make it your own. So go ahead and cast a spell on your taste buds with this delicious and SEO-optimized witches brew!
19 witches brew recipe southern living You must try them!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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