18 Wintzell's West Indies Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Wintzell's West Indies salad is a beloved seafood dish that originated in Mobile, Alabama. This simple yet flavorful salad combines fresh Gulf shrimp, lump crabmeat, and a tangy dressing to create a delicious and refreshing meal. The history of this dish can be traced back to the early 20th century when the founder of Wintzell's Oyster House, J. Oliver Wintzell, first created it. Today, this salad has become a staple in not only Wintzell's menu but also in many Gulf Coast restaurants. In this article, we will take a closer look at the ingredients and steps to create this iconic dish.
This refreshing and tangy salad is the perfect accompaniment to your beer can chicken. Made with diced crabmeat, onion, bell pepper, and celery, this salad is packed with flavor and crunch. Seasoned with a zesty dressing of mustard, vinegar, and sugar, this West Indies salad is sure to be a hit at your next cookout.
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Cucumber Salad
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Mediterranean Couscous Salad
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Ingredients
Gulf Shrimp
One of the key ingredients in Wintzell's West Indies salad is fresh Gulf shrimp. These shrimp are known for their sweet and succulent flavor, making them the perfect addition to this dish. When choosing shrimp for this recipe, make sure they are peeled, deveined, and cooked.
Lump Crabmeat
Another essential ingredient in this salad is lump crabmeat. This type of crabmeat comes from the body of the crab and is known for its large, meaty, and flavorful chunks. It is important to use high-quality lump crabmeat to ensure the best taste and texture for your salad.
Vegetables
To add some crunch and freshness to the dish, Wintzell's West Indies salad also includes diced celery and onion. These vegetables not only provide texture but also add a subtle savory taste to balance out the sweetness of the shrimp and crabmeat.
Dressing
The dressing is what ties all the ingredients together in this salad. It is a simple combination of mayonnaise, ketchup, Worcestershire sauce, and lemon juice. The tangy and slightly sweet dressing adds a burst of flavor to the seafood and vegetables.
Steps to Make Wintzell's West Indies Salad
Step 1: Prepare the Seafood
Start by cooking the Gulf shrimp in boiling water for about 3-4 minutes until they turn pink. Then, remove them from the water and let them cool. Next, mix the cooked shrimp with the lump crabmeat in a bowl.
Step 2: Add Vegetables
Add the diced celery and onion to the seafood mixture and gently toss to combine.
Step 3: Make the Dressing
In a separate bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, and lemon juice until well combined.
Step 4: Combine and Chill
Pour the dressing over the seafood and vegetables and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 5: Serve and Enjoy
Once chilled, Wintzell's West Indies salad is ready to be served. You can enjoy it as a light lunch or dinner, or as a side dish to your favorite seafood meal.
In conclusion, Wintzell's West Indies salad is a delicious and refreshing dish that highlights the flavors of the Gulf Coast. With simple ingredients and easy steps, you can recreate this iconic seafood salad at home and impress your family and friends. So next time you visit Wintzell's or any Gulf Coast restaurant, be sure to try out this tasty salad. Bon appétit!
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