16 Wilton Valentine Cookie Pan Recipe Unleash Your Inner Chef!

Chocolate-Dipped Heart Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• ¼ tsp salt
• 1 cup semi-sweet chocolate chips
• 1 tsp vegetable oil
• Sprinkles or other decorations

To start, preheat your oven to 350°F and lightly grease your Wilton Valentine Cookie Pan. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. In a separate bowl, sift together the flour and salt, then gradually add it to the butter mixture, mixing until a dough forms.

Roll out the dough on a floured surface to about ¼ inch thickness. Use the heart-shaped cutters from your Wilton Valentine Cookie Pan to cut out your cookies. Place them onto the prepared pan and bake for 10-12 minutes, or until the edges are lightly golden.

Once the cookies have cooled, melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip half of each cookie into the melted chocolate and then decorate with sprinkles or other decorations. Allow the chocolate to set before serving.

Strawberry Shortcake Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup powdered sugar
• 1 egg
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup diced strawberries
• Additional powdered sugar for dusting

In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. In a separate bowl, sift together the flour, baking powder, and salt, then gradually add it to the butter mixture, mixing until a dough forms. Fold in the diced strawberries.

Roll out the dough on a floured surface to about ¼ inch thickness. Use the heart-shaped cutters from your Wilton Valentine Cookie Pan to cut out your cookies. Place them onto the prepared pan and bake for 10-12 minutes, or until the edges are lightly golden.

Once the cookies have cooled, dust them with powdered sugar for a sweet finishing touch. These Strawberry Shortcake Cookies are sure to be a hit with your Valentine.

Red Velvet Whoopie Pies

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 tsp red food coloring
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 batch of cream cheese frosting (store-bought or homemade)

In a mixing bowl, sift together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg, red food coloring, and vanilla extract, mixing until well combined. Gradually add in the dry ingredients, alternating with the buttermilk, and mixing until a smooth batter forms.

Using a piping bag or spoon, fill the heart-shaped cavities of your Wilton Valentine Cookie Pan with the batter. Bake for 8-10 minutes, or until a toothpick inserted comes out clean. Allow the cookies to cool before sandwiching them with the cream cheese frosting.

These Red Velvet Whoopie Pies are a fun and unique twist on a classic Valentine's Day treat, and the Wilton Valentine Cookie Pan makes it easy to achieve perfect heart-shaped cookies every time.