18+ Wilton Easter Bunny Cake Recipe Elevate Your Taste Buds!

Ingredients You'll Need

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons milk
• Food coloring (optional)

Instructions

Step 1: Preparing the Cake

To start, preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with butter and dusting with flour. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Making the Batter

In a separate large bowl, cream the butter and sugar together until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract. Slowly add in the dry ingredients, alternating with the milk, until a smooth batter forms.

Step 3: Baking the Cakes

Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Assembling the Cake

Once the cakes are completely cool, level off the tops using a serrated knife. Place one cake layer on a serving plate and spread a layer of frosting on top. Then, place the second layer on top and use the remaining frosting to cover the entire cake.

Step 5: Creating the Bunny

To turn your cake into an adorable Easter bunny, reserve a small amount of frosting and dye it pink. Use this pink frosting to create the bunny's nose and inner ears. Use black gel icing to create the eyes and mouth. For the ears, cut two large marshmallows diagonally and place them on the top of the cake. Finally, use shredded coconut to create the bunny's fluffy fur.

Final Thoughts

With a little bit of time and effort, you can create a stunning Wilton Easter Bunny Cake that will surely impress your guests. This classic recipe is perfect for beginners and can be easily customized with different flavors and decorations. So why not give it a try and make this Easter one to remember? Happy baking!