18+ Wilton Easter Bunny Cake Pan Recipe They're Simply Irresistible!

Creating a Delicious Easter Treat

Ingredients

To start, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. These are all common ingredients that you likely already have in your pantry, making this recipe convenient and accessible for anyone.

Instructions

The first step in creating this delicious cake is to preheat your oven to 350°F and prepare your Wilton Easter Bunny Cake Pan by greasing it with butter or cooking spray. In a medium bowl, mix together the flour, baking powder, and salt, and set it aside. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract. Gradually add in the dry ingredients, alternating with the milk, until everything is well combined. Once the batter is ready, pour it into the prepared cake pan and use a spatula to smooth it out evenly. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Decorating Your Cake

Now comes the fun part – decorating your Easter bunny cake! You can use store-bought frosting or make your own using powdered sugar, butter, milk, and vanilla extract. Once your cake is completely cooled, use a knife to level off the top if needed. Then, frost the cake with your desired frosting, making sure to cover the sides and top completely. To add the finishing touches, use shredded coconut to create the bunny's fur. You can also use additional frosting to create the bunny's face, ears, and feet. Get creative and have fun with it – your loved ones will surely be impressed by your bunny cake creation.

Conclusion

Making a bunny cake using the Wilton Easter Bunny Cake Pan is a fun and delicious way to celebrate the Easter season. With simple ingredients and easy instructions, this recipe is perfect for bakers of all levels. So why not add this delightful cake to your Easter traditions this year? Your family and friends will thank you for it.